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Framboisier Carrefour - 1,140 kg
Framboisier Carrefour - 1,140 kg
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3523680401174 (EAN / EAN-13)
Quantity: 1,140 kg
Packaging: Plastic
Brands: Carrefour
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Sweet pies, Pies, Raspberries sponge cake
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
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87 ingredients
: Crème pâtissière : préparation pour crème pâtissière (sucre, amidon modifié de mais. PROTÉINES DE LAIT, arôme, E160a), OEUFS), BEURRE. chocolat blanc (sucre, beurre de cacao, LAIT ÉCRÉMÉ EN POUORE, MATIÈRE GRASSE LAITIÈRE ANHYDRE, arôme naturel de vanille, émulsifiant : LÉCITHINES DE SOJA)), framboises décongelées 17%, sirop (sucre, eau), génoise (FARINE DE BLÉ, OEUFS, sucre, eau, sirop de sucre inverti, émulsifiants : E471 et E475, stabilisant : E422), framboises 5%, brisures de macarons enrobés de beurre de cacao, macaron coloré (sucre glace, BLANCS DʻOEUFS, AMANDES EN POUDRE, sucre, concentré (radis, cassis et pomme)), beurre de cacao), nappage (eau, sirop de glucose, sucre, gélifiant : E440i, acidifiant E330, stabilisant : E509, correcteur d'acidité : E331), décor en chocolat noir coloré (chocolat noir (pâte da cacao, sucre, beurre de cacao, émulsifiant : Lécithines de tournesol), décor de confiserie (beurre de cacao, sucre, colorant : E172 at E133)), plaquette de chocolat décorée (chocolat blanc (sucre, beurre de cacao, LAIT NTER EN POUDRE, arôme naturel de vanille), décor de confiserie beurre de caca, décor en chocolat blanc, cacao maigre en poudre, pâte de cacao)). cacao, LAIT ENTIER EN POUDRE, arôme naturel de vanille), décor de confiserie (beurre de cacao, sucre, colorant : E172) CAllergens: Eggs, Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E160a - Carotene
- Additive: E172 - Iron oxides and iron hydroxides
- Additive: E322 - Lecithins
- Additive: E422 - Glycerol
- Additive: E440 - Pectins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E475 - Polyglycerol esters of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Invert sugar
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E440i - Non-amidated pectines
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E509 - Calcium chloride
Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160a, E471
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Non-vegan
Non-vegan ingredients: Milk proteins, Egg, Butter, Egg, Whole milk powderSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:Crème pâtissière, fr:preparation-pour-creme-patissiere, fr:lait-ecreme-en-pouore, fr:Matière grasse de lait anhydre, fr:Génoise, fr:brisures-de-macarons-enrobes-de-beurre-de-cacao, fr:macaron-colore, fr:blancs-dʻoeufs, fr:concentre, fr:decor-en-chocolat-noir-colore, fr:pate-da-cacao, fr:decor-de-confiserie, fr:e172-at-e133, fr:plaquette-de-chocolat-decoree, fr:lait-nter-en-poudre, fr:decor-de-confiserie-beurre-de-caca, fr:decor-en-chocolat-blanc, fr:decor-de-confiserie, fr:cSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crème pâtissière (préparation pour crème pâtissière, sucre), amidon modifié de mais, PROTÉINES DE LAIT, arôme, e160a, OEUFS, BEURRE, chocolat blanc (sucre, beurre de cacao, LAIT ÉCRÉMÉ EN POUORE, MATIÈRE GRASSE LAITIÈRE ANHYDRE, arôme naturel de vanille, émulsifiant (LÉCITHINES DE SOJA)), framboises 17%, sirop (sucre, eau), génoise (FARINE DE BLÉ, OEUFS, sucre, eau, sirop de sucre inverti, émulsifiants (e471), e475, stabilisant (e422)), framboises 5%, brisures de macarons enrobés de beurre de cacao, macaron coloré (sucre glace, BLANCS DʻOEUFS, AMANDES EN POUDRE, sucre, concentré (radis, cassis, pomme)), beurre de cacao, nappage (eau, sirop de glucose, sucre, gélifiant (e440i), acidifiant (e330), stabilisant (e509), correcteur d'acidité (e331)), décor en chocolat noir coloré (chocolat noir (pâte da cacao, sucre, beurre de cacao, émulsifiant (Lécithines de tournesol)), décor de confiserie (beurre de cacao, sucre, colorant (e172 at e133))), plaquette de chocolat décorée (chocolat blanc (sucre, beurre de cacao, LAIT NTER EN POUDRE, arôme naturel de vanille), décor de confiserie beurre de caca, décor en chocolat blanc, cacao maigre en poudre, pâte de cacao), cacao, LAIT ENTIER EN POUDRE, arôme naturel de vanille, décor de confiserie (beurre de cacao, sucre, colorant (e172)), C- Crème pâtissière -> fr:creme-patissiere
- préparation pour crème pâtissière -> fr:preparation-pour-creme-patissiere
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- PROTÉINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- BEURRE -> en:butter - vegan: no - vegetarian: yes
- chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- LAIT ÉCRÉMÉ EN POUORE -> fr:lait-ecreme-en-pouore
- MATIÈRE GRASSE LAITIÈRE ANHYDRE -> fr:matiere-grasse-de-lait-anhydre
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- LÉCITHINES DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 17
- sirop -> en:syrup - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- génoise -> fr:genoise
- FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes
- OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
- émulsifiants -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e475 -> en:e475 - vegan: maybe - vegetarian: maybe
- stabilisant -> en:stabiliser
- e422 -> en:e422 - vegan: maybe - vegetarian: maybe
- framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 5
- brisures de macarons enrobés de beurre de cacao -> fr:brisures-de-macarons-enrobes-de-beurre-de-cacao
- macaron coloré -> fr:macaron-colore
- sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes
- BLANCS DʻOEUFS -> fr:blancs-dʻoeufs
- AMANDES EN POUDRE -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- concentré -> fr:concentre
- radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
- cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
- pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- nappage -> en:filling - vegan: ignore - vegetarian: ignore
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- gélifiant -> en:gelling-agent
- e440i -> en:e440i - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- stabilisant -> en:stabiliser
- e509 -> en:e509 - vegan: yes - vegetarian: yes
- correcteur d'acidité -> en:acidity-regulator
- e331 -> en:e331 - vegan: yes - vegetarian: yes
- décor en chocolat noir coloré -> fr:decor-en-chocolat-noir-colore
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes
- pâte da cacao -> fr:pate-da-cacao
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- émulsifiant -> en:emulsifier
- Lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- décor de confiserie -> fr:decor-de-confiserie
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- colorant -> en:colour
- e172 at e133 -> fr:e172-at-e133
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes
- plaquette de chocolat décorée -> fr:plaquette-de-chocolat-decoree
- chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- LAIT NTER EN POUDRE -> fr:lait-nter-en-poudre
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- décor de confiserie beurre de caca -> fr:decor-de-confiserie-beurre-de-caca
- décor en chocolat blanc -> fr:decor-en-chocolat-blanc
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes
- cacao -> en:cocoa - vegan: yes - vegetarian: yes
- LAIT ENTIER EN POUDRE -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- décor de confiserie -> fr:decor-de-confiserie
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- colorant -> en:colour
- e172 -> en:e172 - vegan: yes - vegetarian: yes
- C -> fr:c
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Raspberries sponge cake Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 76/100)
Category: Sponge sandwich cake filled and topped with strawberries or raspberries
Category: Sponge sandwich cake filled and topped with strawberries or raspberries
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 2.11 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 61/100)
Product: Framboisier Carrefour - 1,140 kg
Life cycle analysis score: 76
Sum of bonuses and maluses: -15
Final score: 61/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
211 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sponge sandwich cake filled and topped with strawberries or raspberries (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by openfoodfacts-contributors, packbot, quentinbrd, teolemon, youplaboum, yuka.YWY5WkM3WmN2c3NodGNCdXdUUExwZW92MjhmeEJFUHBBT2MvSVE9PQ.