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Terrine aux noix de saint Jacques - Carrefour - 120 g

Terrine aux noix de saint Jacques - Carrefour - 120 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3523680448483 (EAN / EAN-13)

Common name: Terrine aux Noix de Saint-Jacques

Quantity: 120 g

Brands: Carrefour

Categories: Terrines, fr:Terrines de Saint-Jacques

Origin of the product and/or its ingredients: Elaboré en France à partir d'ingrédients d'origines UE et non UE * Argopecten purpuratus - Origine: Pérou (A); Chlamys nobilis - Origine: Indonésie (N); Zygochlamys patagonica - Origine: Argentine (Z); Chlamys opercularis - Origine: Iles Féroé (C). Voir la lettre indiquée prés du N° de lot.

Traceability code: FR 62.894.102 CE - Wimille (Pas-de-Calais, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients


    French: Noix de Saint-Jacques* 18.4%, fumet de poisson (eau, cabillaud, poireaux, oignons, thym), cabillaud, saumon Atlantique, fromage blanc, huile de colza, carottes, farine de blé, lait en poudre, échalotes, protéines de lait, crème de St-Jacques (crème fraîche, St-Jacques, eau, huile de colza, farine de blé, sel), sel, persil, blanc d'' en poudre, épaississants: gomme xanthane, farine de graines de guar; poivre, laitue de mer. Peut contenir des traces de graines de sésame, soja, moutarde, crustacés, fruits à coque, céleri et sulfites.
    Allergens: Fish, Gluten, Milk, Molluscs
    Traces: Celery, Crustaceans, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:creme-de-st-jacques, fr:blanc-d-en-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Scallop, fr:Fumet de poisson, Cod, Cod, Atlantic salmon, Fromage blanc, Milk powder, Milk proteins, Fresh cream, Scallop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Scallop, fr:Fumet de poisson, Cod, Cod, Atlantic salmon, Scallop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Noix de _Saint-Jacques_ 18.4%, fumet de _poisson_ (eau, _cabillaud_, poireaux, oignons, thym), _cabillaud_, _saumon_ Atlantique, _fromage_ blanc, huile de colza, carottes, farine de _blé_, _lait_ en poudre, échalotes, protéines de _lait_, _crème_ de _St-Jacques_ (_crème_ fraîche, _St-Jacques_, eau, huile de colza, farine de _blé_, sel), sel, persil, blanc d'_'_ en poudre, épaississants (gomme xanthane), farine de graines de guar, poivre, laitue de mer
    1. Noix de _Saint-Jacques_ -> en:scallop - vegan: no - vegetarian: no - percent_min: 18.4 - percent: 18.4 - percent_max: 18.4
    2. fumet de _poisson_ -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 4.53333333333333 - percent_max: 18.4
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.906666666666667 - percent_max: 18.4
      2. _cabillaud_ -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 9.2
      3. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 6.13333333333333
      4. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.6
      5. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 3.68
    3. _cabillaud_ -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 3.71764705882353 - percent_max: 18.4
    4. _saumon_ Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 2.8 - percent_max: 18.4
    5. _fromage_ blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 1.76 - percent_max: 18.4
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.571428571428571 - percent_max: 16.6666666666667
    7. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 14.2857142857143
    8. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.9892063492063
    9. _lait_ en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 10.276462585034
    10. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 8.99190476190476
    11. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.99280423280423
    12. _crème_ de _St-Jacques_ -> fr:creme-de-st-jacques - percent_min: 0 - percent_max: 7.19352380952381
      1. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 7.19352380952381
      2. _St-Jacques_ -> en:scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.5967619047619
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.39784126984127
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.79838095238095
      5. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.43870476190476
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    14. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1
    15. blanc d'_'_ en poudre -> fr:blanc-d-en-poudre - percent_min: 0 - percent_max: 1
    16. épaississants -> en:thickener - percent_min: 0 - percent_max: 1
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    17. farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    18. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    19. laitue de mer -> en:sea-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20985 - percent_min: 0 - percent_max: 1

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.8942264614179, rounded value: 22.9)

    Negative points: 7

    • Energy: 2 / 10 (value: 738, rounded value: 738)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Terrines de Saint-Jacques
    Energy 738 kj
    (177 kcal)
    +1%
    Fat 11 g -15%
    Saturated fat 1.3 g -48%
    Carbohydrates 6.5 g +50%
    Sugars 2.7 g +82%
    Fiber ?
    Proteins 13 g +38%
    Salt 1 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.894 %

Environment

Packaging

Transportation

Other information

Preparation: A consommer froid avec une salade de saison et une sauce au fromage blanc citron et ciboulette

Warning: Conditionné sous atmosphère protectrice.

Conservation conditions: A conserver entre 0°C et + 4°C. A consommer dans les 24H après ouverture.

Customer service: Interdis - TSA 91431 91343 MASSY Cedex - FRANCE N° Cristal : 0969397000

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-carrefour.
Product page also edited by kiliweb, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvlnxLTeD-vSztKy3tunGtmsieP7rVQNVAsrLRa6o, yuka.sY2b0xO6T85zoF3NwEKvlnxdYsb3jz_bFQLgvRCh2NGHFJ_UMfMjz6WqH6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.