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Pancakes Vegan 750 G vanille - Eric Favre

Pancakes Vegan 750 G vanille - Eric Favre

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Barcode: 3525722020848 (EAN / EAN-13)

Brands: Eric Favre

Categories: Crêpes and galettes, Pancakes

Countries where sold: France

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Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Calories

      4/10 points (1448kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.12g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.96g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 11/17

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      Proteins

      7/7 points (31.45g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      4/5 points (7.18g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -2 (9 - 11)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40g)
    Compared to: Pancakes
    Energy 1,448 kj
    (345 kcal)
    579 kj
    (138 kcal)
    +21%
    Fat 5.72 g 2.29 g -32%
    Saturated fat 1.13 g 0.452 g -38%
    Carbohydrates 53.86 g 21.5 g +36%
    Sugars 2.12 g 0.848 g -82%
    Fiber 7.18 g 2.87 g +257%
    Proteins 31.45 g 12.6 g +246%
    Salt 0.96 g 0.384 g -1%
    Vitamin C (ascorbic acid) 29.709 mg 11.9 mg
    Vitamin B1 (Thiamin) 0.402 mg 0.161 mg +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 % 0.001 %
Serving size: 40g

Ingredients

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    22 ingredients


    oat flour (gluten); pea protein isolate; rice protein; rice flour; dextrose; flavouring; fructose; sodium chloride; thickeners: xanthan gum, cellulose gum; raising agent: sodium bicarbonate; sweetener: thaumatin; vitamin C; cinnamon extract; vitamin B1. Manufactured in a factory that uses eggs, peanuts, soy, milk and different types of nuts and seeds.
    Allergens: Gluten, Milk, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E957 - Thaumatin
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:isolate-de-proteine-de-pois, fr:fabrique-dans-un-atelier-qui-produit-des-aliments-a-base-d-oeufs, fr:lait-et-differents-types-de-noix-et-graines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown


    Unrecognized ingredients: fr:isolate-de-proteine-de-pois, Sodium chloride, Thiamin, fr:fabrique-dans-un-atelier-qui-produit-des-aliments-a-base-d-oeufs, fr:lait-et-differents-types-de-noix-et-graines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:isolate-de-proteine-de-pois, Sodium chloride, Thiamin, fr:fabrique-dans-un-atelier-qui-produit-des-aliments-a-base-d-oeufs, fr:lait-et-differents-types-de-noix-et-graines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine d'avoine, isolate de protéine de pois, protéines de riz, farine de riz, dextrose, arôme, fructose, chlorure de sodium, épaississants (gomme de xanthane), gomme de cellulose, agent levant (bicarbonate de sodium), édulcorant (thaumatine), vitamine C, cannelle, vitamine B1, Fabriqué dans un atelier qui produit des aliments à base d'oeufs, arachides, soja, lait et différents types de noix et graines
    1. Farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 5.26315789473684 - percent_max: 100
    2. isolate de protéine de pois -> fr:isolate-de-proteine-de-pois - percent_min: 0 - percent_max: 50
    3. protéines de riz -> en:rice-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 25
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5
    8. chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 5
    9. épaississants -> en:thickener - percent_min: 0 - percent_max: 5
      1. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. agent levant -> en:raising-agent - percent_min: 0 - percent_max: 5
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 5
      1. thaumatine -> en:e957 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 5
    16. Fabriqué dans un atelier qui produit des aliments à base d'oeufs -> fr:fabrique-dans-un-atelier-qui-produit-des-aliments-a-base-d-oeufs - percent_min: 0 - percent_max: 5
    17. arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 5
    18. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. lait et différents types de noix et graines -> fr:lait-et-differents-types-de-noix-et-graines - percent_min: 0 - percent_max: 5

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by femmenoire.
Product page also edited by dea, openfoodfacts-contributors, sophiecool62, vaporous, yuka.ZElBeUFhZFFqK2NMcGRnNnpoWGswYzVrbDZQMEF6NnllczRjSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.