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Pancakes vegan saveur myrtille - Eric Favre

Pancakes vegan saveur myrtille - Eric Favre

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Barcode: 3525722020855 (EAN / EAN-13)

Brands: Eric Favre

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: France

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing category
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    Could you add the information needed to compute the Nutri-Score? Add a category

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,427 kj
    (341 kcal)
    Fat 5.63 g
    Saturated fat 1.11 g
    Carbohydrates 54.13 g
    Sugars 3.15 g
    Fiber 7.04 g
    Proteins 30.35 g
    Salt 0.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.116 %

Ingredients

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    25 ingredients


    : Farine d'avoine (gluten) ; isolate de protéine de pois ; protéines de riz ; farine de riz ; dextrose ; arome naturel ; jus concentré de carotte noire ; colorant : betterave rouge ; fructose ; chlorure de sodium ; épaississants : gomme de xanthane, gomme de cellulose ; agent levant : bicarbonate de sodium ; edulcorant : thaumatine ; vitamine C ; extrait de cannelle ; vitamine BI. Fabriqué dans un atelier qui produit des aliments à base d'oeufs, arachides, soja, lait et différents types de noix et graines
    Allergens: Gluten, Milk, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E957 - Thaumatin
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:isolate-de-proteine-de-pois, fr:vitamine-bi, fr:fabrique-dans-un-atelier-qui-produit-des-aliments-a-base-d-oeufs, fr:lait-et-differents-types-de-noix-et-graines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: fr:isolate-de-proteine-de-pois, Sodium chloride, fr:vitamine-bi, fr:fabrique-dans-un-atelier-qui-produit-des-aliments-a-base-d-oeufs, fr:lait-et-differents-types-de-noix-et-graines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:isolate-de-proteine-de-pois, Sodium chloride, fr:vitamine-bi, fr:fabrique-dans-un-atelier-qui-produit-des-aliments-a-base-d-oeufs, fr:lait-et-differents-types-de-noix-et-graines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine d'avoine, isolate de protéine de pois, protéines de riz, farine de riz, dextrose, arome naturel, jus concentré de carotte noire, colorant (betterave rouge), fructose, chlorure de sodium, épaississants (gomme de xanthane), gomme de cellulose, agent levant (bicarbonate de sodium), edulcorant (thaumatine), vitamine C, cannelle, vitamine BI, Fabriqué dans un atelier qui produit des aliments à base d'oeufs, arachides, soja, lait et différents types de noix et graines
    1. Farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 4.76190476190476 - percent_max: 100
    2. isolate de protéine de pois -> fr:isolate-de-proteine-de-pois - percent_min: 0 - percent_max: 50
    3. protéines de riz -> en:rice-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 25
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. arome naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. jus concentré de carotte noire -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5
    8. colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 5
    9. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5
    10. chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 5
    11. épaississants -> en:thickener - percent_min: 0 - percent_max: 5
      1. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. agent levant -> en:raising-agent - percent_min: 0 - percent_max: 5
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. edulcorant -> en:sweetener - percent_min: 0 - percent_max: 5
      1. thaumatine -> en:e957 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. vitamine BI -> fr:vitamine-bi - percent_min: 0 - percent_max: 5
    18. Fabriqué dans un atelier qui produit des aliments à base d'oeufs -> fr:fabrique-dans-un-atelier-qui-produit-des-aliments-a-base-d-oeufs - percent_min: 0 - percent_max: 5
    19. arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 5
    20. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. lait et différents types de noix et graines -> fr:lait-et-differents-types-de-noix-et-graines - percent_min: 0 - percent_max: 4.76190476190476

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, sebleouf, yuka.WGZrblBKaGZvdkJVcHNVLzdrL2txdlJueUxXSUJUT21OTFVTSWc9PQ, yuka.YjQ4bklZVWNwNmtUblBSaDBEWFk5WXRGK0o3NFlWM3RHdTlKSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.