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ISO 100% Whey Zero - Eric Favre

ISO 100% Whey Zero - Eric Favre

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Barcode: 3525722024075 (EAN / EAN-13)

Brands: Eric Favre

Categories: Dietary supplements, Bodybuilding supplements

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

: /Isolat de protémes de whey (lait); hydrolysat de protéínes de whey (lai cookies (glúten) [farine de blé fortifiée (farine de blé, carbonate de calcium)] (huile de palme, huiłe de colza) arômes 3.2%) - émulsifiant : lécíthine de soja , poudre triglycérides= lait, émulsifian mono et digłycérides) ; épaississant : gomme de cellulose= Fabriqué dans ar atelier utilisant des œufs, du soja, du ghiten, du pE e yaisses sous førme de triglycérides à chạine moyebi đisponibles en energie, de ce fait le corns les stocke moins. , suere, poudre de cácaó, sirop de sucie

Allergens: Gluten, Milk

Traces: Eggs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407a - Processed eucheuma seaweed

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407a - Processed eucheuma seaweed

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan status unknown
Unrecognized ingredients: fr:isolat-de-protemes-de-whey, fr:hydrolysat-de-proteines-de-whey, fr:lai-cookies, fr:huiłe-de-colza, fr:poudre-triglycerides-lait, fr:emulsifian-mono-et-digłycerides, fr:du-ghiten, fr:du-pe-e-yaisses-sous-førme-de-triglycerides-a-chạine-moyebi-đisponibles-en-energie, fr:de-ce-fait-le-corns-les-stocke-moins, fr:suere, fr:sirop-de-sucie
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:isolat-de-protemes-de-whey, fr:hydrolysat-de-proteines-de-whey, fr:lai-cookies, fr:huiłe-de-colza, fr:poudre-triglycerides-lait, fr:emulsifian-mono-et-digłycerides, fr:du-ghiten, fr:du-pe-e-yaisses-sous-førme-de-triglycerides-a-chạine-moyebi-đisponibles-en-energie, fr:de-ce-fait-le-corns-les-stocke-moins, fr:suere, fr:sirop-de-sucie
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Isolat de protémes de whey, hydrolysat de protéínes de whey (lai cookies (blé (farine de blé, carbonate de calcium), huile de palme, huiłe de colza), arômes 3.2%), émulsifiant (lécíthine de soja), poudre triglycérides= lait, émulsifian mono- et digłycérides, du ghiten, du pE e yaisses sous førme de triglycérides à chạine moyebi đisponibles en energie, de ce fait le corns les stocke moins, suere, poudre de cácaó, sirop de sucie
Isolat de protémes de whey -> fr:isolat-de-protemes-de-whey - percent_min: 9.09090909090909 - percent_max: 93.6

hydrolysat de protéínes de whey -> fr:hydrolysat-de-proteines-de-whey - percent_min: 6.4 - percent_max: 50

lai cookies -> fr:lai-cookies - percent_min: 3.2 - percent_max: 46.8

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.06666666666667 - percent_max: 46.8

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.533333333333333 - percent_max: 46.8

carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 23.4

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 23.4

huiłe de colza -> fr:huiłe-de-colza - percent_min: 0 - percent_max: 15.6

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 33.3333333333333

lécíthine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 33.3333333333333

poudre triglycérides= lait -> fr:poudre-triglycerides-lait - percent_min: 0 - percent_max: 25

émulsifian mono- et digłycérides -> fr:emulsifian-mono-et-digłycerides - percent_min: 0 - percent_max: 20

du ghiten -> fr:du-ghiten - percent_min: 0 - percent_max: 16.6666666666667

du pE e yaisses sous førme de triglycérides à chạine moyebi đisponibles en energie -> fr:du-pe-e-yaisses-sous-førme-de-triglycerides-a-chạine-moyebi-đisponibles-en-energie - percent_min: 0 - percent_max: 14.2857142857143

de ce fait le corns les stocke moins -> fr:de-ce-fait-le-corns-les-stocke-moins - percent_min: 0 - percent_max: 12.5

suere -> fr:suere - percent_min: 0 - percent_max: 11.1111111111111

poudre de cácaó -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 10

sirop de sucie -> fr:sirop-de-sucie - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 85, rounded value: 85)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 5 / 10 (value: 1678, rounded value: 1678)

Sugars: 0 / 10 (value: 4.3, rounded value: 4.3)

Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bodybuilding supplements
Energy	1,678 kj (401 kcal)	+13%
Fat	4 g	-51%
Saturated fat	3.3 g	-4%
Carbohydrates	6 g	-69%
Sugars	4.3 g	-41%
Fiber	?
Proteins	85 g	+83%
Salt	1.3 g	+106%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on March 15, 2019, 5:33:33 PM CET by kiliweb
Last edit of product page on August 29, 2020, 9:56:22 PM CEST by lazuly.
Product page also edited by elo94, openfoodfacts-contributors, teolemon, yuka.SDU4Qkc0WUJwOE1QeXZjaitENkk5OThvbjhXbGVuN3VNTVV0SVE9PQ, yuka.U0xKZlRJUXVqS05Va1AwaS95UEorY0J6NEpLT2RETzhNY1EySVE9PQ, yuka.VlBsY1FhUXovY01zdnNBRThFS09wOTFIK0tTN2VFV3JNTlVNSVE9PQ, yuka.Vy93N01KazZvZElZcC8wWW9pTFcyZllzMjRTc2UzT21GK1FmSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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ISO 100% Whey Zero - Eric Favre

ISO 100% Whey Zero - Eric Favre

Matching with your preferences

Health

Ingredients

19 ingredients

Food processing

Ultra processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E407a - Processed eucheuma seaweed

Ingredients analysis

Palm oil

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (4%)

Saturated fat in moderate quantity (3.3%)

Sugars in low quantity (4.3%)

Salt in moderate quantity (1.3%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources