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Barcode: 3525722026192 (EAN / EAN-13)

Countries where sold: France

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Health

Ingredients

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    41 ingredients

    soy protein (tapioca starch, soy lecithin) , sweetener: maltitol , oligofructose (from chicory root) , vegetable oils (palm kernel oil rspo certified palm oil rspo certified oil, shea butter, sunflower oil) , protein, gold bis of milk , polydextrose , humectant : glycerin , pulp apple (apple juice concentrate, ve apple puree) , dried fruit (arils of pomegranate (1,3%), blueberries freeze-dried, concentrated juice of cranberry (0.2%) in) , flavourings , yogurt powder (milk) , emulsifiers : mono-and digłycérides, sunflower lecithin , skim milk , corrector of acidity: citric acid , salt , antioxidant : tocopherol , sweetener: sucralose, contains milk, soy, manufactured on equipment, which are also used nuts, 3 "52 re ent eat lot n/ batchn international distributor : fbis favre wnellnes s 6977o longessaigne bb 06 brifa xre,co m lot
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E290 - Carbon dioxide
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:huile-de-palmiste-rspo-certifiee, fr:huile-de-palme-rspo-certifiee, fr:proteines-or-bri-de-lait, fr:pate-de-pomme, fr:ve-puree-de-pomme, fr:jus-concentre-de-canneberge, fr:mono-et-digłycerides, fr:fabrique-sur-des-equipements-ou-sont-egalement-utilises-des-fruits-a-coque, fr:3-52-re-ent-a-consommer-de-lot-n, fr:batchn-international-distributor, fr:fbis-favre-wnellnes-s-6977o-longessaigne-bb-06-brifa-xre, fr:co-m-lot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Yogurt, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:huile-de-palmiste-rspo-certifiee, fr:huile-de-palme-rspo-certifiee, fr:proteines-or-bri-de-lait, fr:pate-de-pomme, fr:ve-puree-de-pomme, fr:jus-concentre-de-canneberge, fr:mono-et-digłycerides, Vitamin E, fr:fabrique-sur-des-equipements-ou-sont-egalement-utilises-des-fruits-a-coque, fr:3-52-re-ent-a-consommer-de-lot-n, fr:batchn-international-distributor, fr:fbis-favre-wnellnes-s-6977o-longessaigne-bb-06-brifa-xre, fr:co-m-lot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Protéines de soja (amidon de tapioca, lécithine de soja), édulcorant (maltitol), oligofructose (racine de chicorée), huiles végétales (huile de palmiste RSPO certifiée, huile de palme RSPO certifiée, huile de karité, huile de tournesol), protéines OR bri de lait, polydextrose, humectant (glycérine), pâte de pomme (jus de pomme concentré, ve purée de pomme), fruits (arilles 1.3%, myrtilles, jus concentré de canneberge 0.2%), arômes, yaourt, émulsifiants (mono- et digłycérides), lécithine de tournesol, lait écrémé, correcteur d'acidité (acide citrique), sel, antioxydant (tocophérol), édulcorant (sucralose), Fabriqué sur des équipements où sont également utilisés des fruits à coque, 3 "52 re ent A consommer de Lot n, Batchn International distributor (FBIS FAVRE WNELLNES S 6977O LONGESSAIGNE BB 06 Brifa xre), co m LOT
    1. Protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 4.54545454545455 - percent_max: 86.4
      1. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.27272727272727 - percent_max: 86.4
      2. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 43.2
    2. édulcorant -> en:sweetener - percent_min: 1.7 - percent_max: 44.05
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 44.05
    3. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 29.9333333333333
      1. racine de chicorée -> en:chicory-root - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 1.7 - percent_max: 29.9333333333333
    4. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.7 - percent_max: 22.875
      1. huile de palmiste RSPO certifiée -> fr:huile-de-palmiste-rspo-certifiee - percent_min: 0.425 - percent_max: 22.875
      2. huile de palme RSPO certifiée -> fr:huile-de-palme-rspo-certifiee - percent_min: 0 - percent_max: 11.4375
      3. huile de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.625
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.71875
    5. protéines OR bri de lait -> fr:proteines-or-bri-de-lait - percent_min: 1.7 - percent_max: 18.64
    6. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 15.8166666666667
    7. humectant -> en:humectant - percent_min: 1.7 - percent_max: 13.8
      1. glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1.7 - percent_max: 13.8
    8. pâte de pomme -> fr:pate-de-pomme - percent_min: 1.7 - percent_max: 12.2875
      1. jus de pomme concentré -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0.85 - percent_max: 12.2875
      2. ve purée de pomme -> fr:ve-puree-de-pomme - percent_min: 0 - percent_max: 6.14375
    9. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 2.8
      1. arilles -> en:akee-apple - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
      2. myrtilles -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0.2 - percent_max: 1.3
      3. jus concentré de canneberge -> fr:jus-concentre-de-canneberge - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8
    11. yaourt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 2.8
    12. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.8
      1. mono- et digłycérides -> fr:mono-et-digłycerides - percent_min: 0 - percent_max: 2.8
    13. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    14. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.8
    15. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.8
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2999999523163
    17. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.2999999523163
      1. tocophérol -> en:vitamin-e - percent_min: 0 - percent_max: 1.2999999523163
    18. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 1.2999999523163
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2999999523163
    19. Fabriqué sur des équipements où sont également utilisés des fruits à coque -> fr:fabrique-sur-des-equipements-ou-sont-egalement-utilises-des-fruits-a-coque - percent_min: 0 - percent_max: 1.2999999523163
    20. 3 "52 re ent A consommer de Lot n -> fr:3-52-re-ent-a-consommer-de-lot-n - percent_min: 0 - percent_max: 1.2999999523163
    21. Batchn International distributor -> fr:batchn-international-distributor - percent_min: 0 - percent_max: 1.2999999523163
      1. FBIS FAVRE WNELLNES S 6977O LONGESSAIGNE BB 06 Brifa xre -> fr:fbis-favre-wnellnes-s-6977o-longessaigne-bb-06-brifa-xre - percent_min: 0 - percent_max: 1.2999999523163
    22. co m LOT -> fr:co-m-lot - percent_min: 0 - percent_max: 1.2999999523163

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,427 kj
    (341 kcal)
    Fat 8.6 g
    Saturated fat 5.9 g
    Carbohydrates 30 g
    Sugars 6 g
    Fiber ?
    Proteins 37.5 g
    Salt 1.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.79 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.KKlzZ926TsY5JMj51Ig_5z2qF77vOP9pGX4Pog, yuka.ZUtFc0hJWWdvYUlLdU1JODBrcjR3ZlJSbk1XQVJUMnFldm9iSVE9PQ.

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