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Eltzekaria. Basque soup. - Pascal MASSONDE - 750 g

Eltzekaria. Basque soup. - Pascal MASSONDE - 750 g

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Barcode: 3527020000041 (EAN / EAN-13)

Quantity: 750 g

Brands: Pascal MASSONDE

Traceability code: FR 64.527.001 CE - Souraïde (Pyrénées-Atlantiques, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    15 ingredients


    Potatoes, pumpkin, rind, carrots, cabbage, leeks, red and white beans, onions, water, Bayonne ham and dried bacon (additive E252, anti-oxidant E300), salt, spices, Espelette pepper. Possible traces of celery, gluten, milk, mustard.
    Traces: Celery, Gluten, Milk, Mustard

Food processing

  • icon

    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:haricots-rouges-et-blancs, fr:jambon-de-bayonne-et-ventreche, fr:epices-dont-piment-d-espelette

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pork rind

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork rind

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pomme de terre, couennes, carottes, choux, poireaux, haricots rouges et blancs, oignons, eau, jambon de Bayonne et ventrèche (conservateur (salpêtre), antioxydant (acide ascorbique)), sel, épices dont piment d'Espelette
    1. Pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 9.09090909090909 - percent_max: 100
    2. couennes -> en:pork-rind - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
    3. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 33.3333333333333
    4. choux -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 20
    6. haricots rouges et blancs -> fr:haricots-rouges-et-blancs - percent_min: 0 - percent_max: 16.6666666666667
    7. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 14.2857142857143
    8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
    9. jambon de Bayonne et ventrèche -> fr:jambon-de-bayonne-et-ventreche - percent_min: 0 - percent_max: 11.1111111111111
      1. conservateur -> en:preservative - percent_min: 0 - percent_max: 11.1111111111111
        1. salpêtre -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5.55555555555556
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    11. épices dont piment d'Espelette -> fr:epices-dont-piment-d-espelette - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 318 kj
    (76 kcal)
    Fat 3.3 g
    Saturated fat 1.3 g
    Carbohydrates 7.7 g
    Sugars 1.8 g
    Fiber 0.6 g
    Proteins 3.8 g
    Salt 0.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.597 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by vaporous.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.K7R4AMSsEpB5OMrszJpqhzaERczMAuJ8JFk2og, yuka.VzV3Z0Q3Z3RoYUk0bi8wKzRUYnAwY3RFMTdHWmRGbVlDdVJPSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.