Miel de Garrigue - Verfeuille - 500 g

Barcode: 3527860006579 (EAN / EAN-13)

Product characteristics

Quantity: 500 g

Packaging: Bocal en verre, Verre, Métal

Brands: Verfeuille

Categories: Spreads, Breakfasts, Bee products, Farming products, Sweet spreads, Sweeteners, Honeys, Flower honeys, Honeys from France, Liquid honeys, fr:Miels de garrigue

Labels, certifications, awards: Green Dot, Harvested in France

Origin of ingredients: France

Manufacturing or processing places: France

EMB code: EMB 30130A - Génolhac (Gard, France)

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Miel de garrigue

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

2 - Processed culinary ingredients
2 - Processed culinary ingredients

Nutrition facts

NutriScore color nutrition grade

⚠️ 1Nutri-Score not applicable for this product category.

Nutrient levels for 100 g

0.0667 g Fat in low quantity
0 g Saturated fat in low quantity
79.1 g Sugars in high quantity
0.0263 g Salt in low quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 1,390 kj
Energy (kcal) ?
Energy 1,390 kj
(332 kcal)
Fat 0.067 g
Saturated fat 0 g
Carbohydrates 81.1 g
Sugars 79.1 g
Proteins 0.395 g
Salt 0.026 g
Sodium 0.011 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Jar Glass

Data sources


Product added on by kiliweb
Last edit of product page on by beniben.
Product page also edited by moon-rabbit, openfoodfacts-contributors, youplaboum, yuka.UjRzZ0VMazRpZWtvdlBJUzdBTHV3TTVwMVp5dGNtNkpNK2dNSVE9PQ, yuka.VzRFakZxb2tpc2tyd1AwWi94N1MyL1l2eWJXdVFXYm1NTlpBSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.