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72 round tart graham shell 4"

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Barcode: 3528960006681 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries

Countries where sold: United States

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Health

Ingredients

17 ingredients

Enriched WHEAT flour (WHEAT flour, malted BARLEY flour, vitamin B1 & B2, nicotinamide, folic acid, iron), whole WHEAT Graham flour,palmfat, sugar, water, US-106 - Old fashioned molasses, salt, artificialflavor

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E106 - Flavin mononucleotide
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E106 - Flavin mononucleotide

Flavin mononucleotide: Flavin mononucleotide -FMN-, or riboflavin-5′-phosphate, is a biomolecule produced from riboflavin -vitamin B2- by the enzyme riboflavin kinase and functions as prosthetic group of various oxidoreductases including NADH dehydrogenase as well as cofactor in biological blue-light photo receptors. During the catalytic cycle, a reversible interconversion of the oxidized -FMN-, semiquinone -FMNH•- and reduced -FMNH2- forms occurs in the various oxidoreductases. FMN is a stronger oxidizing agent than NAD and is particularly useful because it can take part in both one- and two-electron transfers. In its role as blue-light photo receptor, -oxidized- FMN stands out from the 'conventional' photo receptors as the signaling state and not an E/Z isomerization. It is the principal form in which riboflavin is found in cells and tissues. It requires more energy to produce, but is more soluble than riboflavin.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Whole-wheat-graham-flour, Palmfat, Us-106, Old-fashioned-molasses, Artificialflavor
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Vegan status unknown
Unrecognized ingredients: Thiamin, Folic acid, Iron, Whole-wheat-graham-flour, Palmfat, Us-106, Old-fashioned-molasses, Artificialflavor
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Vegetarian status unknown
Unrecognized ingredients: Thiamin, Folic acid, Iron, Whole-wheat-graham-flour, Palmfat, Us-106, Old-fashioned-molasses, Artificialflavor
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Enriched WHEAT flour (WHEAT flour, malted BARLEY flour, vitamins, vitamin B1, vitamin B2, nicotinamide, folic acid, iron), whole WHEAT Graham flour, palmfat, sugar, water, US-106, Old fashioned molasses, salt, artificialflavor
Enriched WHEAT flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.1111111111111 - percent_max: 100

WHEAT flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.38888888888889 - percent_max: 100

malted BARLEY flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 50

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 25

vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20

nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143

iron -> en:iron - percent_min: 0 - percent_max: 12.5

whole WHEAT Graham flour -> en:whole-wheat-graham-flour - percent_min: 0 - percent_max: 50

palmfat -> en:palmfat - percent_min: 0 - percent_max: 33.3333333333333

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 23.32

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20

US-106 -> en:us-106 - percent_min: 0 - percent_max: 16.6666666666667

Old fashioned molasses -> en:old-fashioned-molasses - percent_min: 0 - percent_max: 14.2857142857143

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5

artificialflavor -> en:artificialflavor - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

Missing data to compute the Nutri-Score
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Nutrient levels
- Fat in high quantity (23.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Pastries
Energy	2,146 kj (513 kcal)	2,150 kj (513 kcal)	+36%
Fat	23.82 g	23.8 g	+43%
Saturated fat	11.59 g	11.6 g	+56%
Carbohydrates	?	?
Sugars	23.32 g	23.3 g	-16%
Fiber	3.9 g	3.9 g	+112%
Proteins	6.25 g	6.25 g	+18%
Salt	?	?
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	17 mg	17 mg	-52%
Iron	4.72 mg	4.72 mg	+141%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 10:26:27 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 10:26:27 PM CEST by org-database-usda.

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72 round tart graham shell 4"