Maasdam (27 % MG) - Fromapac - 200 g
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Barcode: 3529380007326 (EAN / EAN-13)
Common name: Fromage des Pays-Bas, à pâte pressée non cuite, au lait pasteurisé de vache
Quantity: 200 g
Packaging: Fresh, fr:Film plastique soudé
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Uncooked pressed cheeses, Cheeses of the Netherlands, Pasteurized cheeses, Maasdam
Labels, certifications, awards:
Green Dot, fr:Eco-Emballages, fr:Fabriqué en Hollande
Manufacturing or processing places: Hollande, Pays-Bas
Traceability code: FR 35.068.004 CE - Châteaubourg (Ille-et-Vilaine, France)
Stores: Super U
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Additive: E251 - Sodium nitrate
- Category: Cheeses
- Ingredient: Preservative
- Ingredient: Salt
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: _Lait_ pasteurisé de vache, sel, ferments lactiques, coagulant, conservateur (e251)- _Lait_ pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 20 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- coagulant -> en:coagulant - percent_min: 0 - percent_max: 25
- conservateur -> en:preservative - percent_min: 0 - percent_max: 20
- e251 -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 52/100)
Category: Firm cheese, around 14% fat, Maasdam-type cheese, reduced fat
Category: Firm cheese, around 14% fat, Maasdam-type cheese, reduced fat
- PEF environmental score: 0.52 (the lower the score, the lower the impact)
- including impact on climate change: 5.49 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.9 %
Processing
9.6 %
Packaging
4.1 %
Transportation
3.2 %
Distribution
1.7 %
Consumption
0.5 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Film Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 46/100)
Product: Maasdam (27 % MG) - Fromapac - 200 g
Life cycle analysis score: 52
Sum of bonuses and maluses: -6
Final score: 46/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
549 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Firm cheese, around 14% fat, Maasdam-type cheese, reduced fat (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.1 %
Processing
8.5 %
Packaging
4.8 %
Transportation
3.9 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
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Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by edzeronk
Last edit of product page on by fix-serving-size-bot.
Product page also edited by emerycm, geodata, jacob80, kiliweb, packbot, sebleouf, tacite, tacite-mass-editor, teolemon, yuka.sY2b0xO6T85zoF3NwEKvln1LTerfjT7BJQf5q0GV-46nDJbyS_R84JPQbKo.