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Lap xuong mei kuei lu - Sing Quang Yin - 500 g

Lap xuong mei kuei lu - Sing Quang Yin - 500 g

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Barcode: 3530770001022 (EAN / EAN-13)

Quantity: 500 g

Brands: Sing Quang Yin

Countries where sold: France

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Health

Ingredients

  • icon

    15 ingredients


    Pore (Origin Fram VML Denroye, ?120, E252 and E325,1F , Corgta;rexv Can oonfzin trace sesarne, mustard, nuts. Instructions : into s}ioes, thern for 5 rninutes in the panr Keep at room ternperatjre Poids net/ Nett weight : CRETEILB 344 851 431 (88B0f3 preference avant le . voir étique
    Allergens: Mustard, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E325 - Sodium lactate


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Pore, 120, E325-1f, Corgta, Rexv-can-oonfzin-trace-sesarne, Instructions, Into-s-ioes, Thern-for-5-rninutes-in-the-panr-keep-at-room-ternperatjre-poids-net, Nett-weight, Creteilb-344-851-431, 88b0f3-preference-avant-le, Voir-etique

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Pore, 120, E325-1f, Corgta, Rexv-can-oonfzin-trace-sesarne, Mustard, Instructions, Into-s-ioes, Thern-for-5-rninutes-in-the-panr-keep-at-room-ternperatjre-poids-net, Nett-weight, Creteilb-344-851-431, 88b0f3-preference-avant-le, Voir-etique

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Pore, 120, E325-1f, Corgta, Rexv-can-oonfzin-trace-sesarne, Mustard, Instructions, Into-s-ioes, Thern-for-5-rninutes-in-the-panr-keep-at-room-ternperatjre-poids-net, Nett-weight, Creteilb-344-851-431, 88b0f3-preference-avant-le, Voir-etique

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pore, ?120, e252, e325‚1F, Corgta, rexv Can oonfzin trace sesarne, mustard, nuts, Instructions (into s}ioes), thern for 5 rninutes in the panr Keep at room ternperatjre Poids net, Nett weight (CRETEILB 344 851 431, 88B0f3 preference avant le, voir étique)
    1. Pore -> en:pore - percent_min: 9.09090909090909 - percent_max: 100
    2. ?120 -> en:120 - percent_min: 0 - percent_max: 50
    3. e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. e325‚1F -> en:e325-1f - percent_min: 0 - percent_max: 25
    5. Corgta -> en:corgta - percent_min: 0 - percent_max: 20
    6. rexv Can oonfzin trace sesarne -> en:rexv-can-oonfzin-trace-sesarne - percent_min: 0 - percent_max: 16.6666666666667
    7. mustard -> en:mustard - percent_min: 0 - percent_max: 14.2857142857143
    8. nuts -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Instructions -> en:instructions - percent_min: 0 - percent_max: 11.1111111111111
      1. into s}ioes -> en:into-s-ioes - percent_min: 0 - percent_max: 11.1111111111111
    10. thern for 5 rninutes in the panr Keep at room ternperatjre Poids net -> en:thern-for-5-rninutes-in-the-panr-keep-at-room-ternperatjre-poids-net - percent_min: 0 - percent_max: 10
    11. Nett weight -> en:nett-weight - percent_min: 0 - percent_max: 9.09090909090909
      1. CRETEILB 344 851 431 -> en:creteilb-344-851-431 - percent_min: 0 - percent_max: 9.09090909090909
      2. 88B0f3 preference avant le -> en:88b0f3-preference-avant-le - percent_min: 0 - percent_max: 4.54545454545455
      3. voir étique -> en:voir-etique - percent_min: 0 - percent_max: 3.03030303030303

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,490 kj
    (356 kcal)
    Fat 39.1 g
    Saturated fat 15.8 g
    Carbohydrates 5 g
    Sugars 4.6 g
    Fiber ?
    Proteins 19.2 g
    Salt 1.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.355 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by .
Product page also edited by kiliweb, sebleouf, yuka.UW9zaUZJMEkvTWc0dWRnWHhRci85L1YvdzVhaWZXenZGTFV0SVE9PQ, yuka.WlpJN0RZVllsdHdtblAwNTlTSE05ZjlaLzg2eFczL3JldTBnSVE9PQ.

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