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Dosettes Baby 2 - Candia - 354 g

Dosettes Baby 2 - Candia - 354 g

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Barcode: 3533630086450 (EAN / EAN-13)

Quantity: 354 g

Packaging: Plastic, Cardboard, Individual dose

Brands: Candia

Categories: Baby foods, Baby milks, Baby follow-on milk from 5 months, From 6 months

Labels, certifications, awards: Made in France, No palm oil

Stores: Noz

Countries where sold: France

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Health

Ingredients

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    42 ingredients


    French: Lait écrémé, huiles végétales (colza, coprah, maïs, tournesol oléique), lactosérum déminéralisé, maltodextrines, lactose, minéraux (citrates de calcium, de sodium et de magnésium, carbonate de calcium, chlorures de potassium et de sodium, phosphates de potassium et de magnésium, lactate de fer, sulfates de zinc, de cuivre et de manganèse, iodure de potassium, sélénite de sodium), vitamines (C, E, A, PP, D3, B5, B8, B12, B1, K1, B6, B2, B9), émulsifiant : lécithine de soja, antioxydant : extrait riche en tocophérols.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Demineralised whey, Lactose
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    Vegetarian status unknown


    Unrecognized ingredients: Sodium chloride, Zinc sulfate, Manganese sulfate, Potassium iodide, Sodium selenite, Vitamin E, Vitamin b12, Thiamin, Folic acid
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    _Lait_ écrémé, huiles végétales (colza, coprah, maïs, tournesol oléique), _lactosérum_ déminéralisé, maltodextrines, _lactose_, minéraux (citrates de calcium, citrates de sodium, citrates de magnésium, carbonate de calcium, chlorures de potassium, chlorures de sodium, phosphates de potassium, phosphates de magnésium, lactate de fer, sulfates de zinc, sulfates de cuivre, sulfates de manganèse, iodure de potassium, sélénite de sodium), vitamines, vitamine C, vitamine E, vitamine A, vitamine PP, vitamine D3, vitamine B5, vitamine B8, vitamine B12, vitamine B1, vitamine K1, vitamine B6, vitamine B2, vitamine B9, émulsifiant (lécithine de _soja_), antioxydant (extrait riche en tocophérols)
    1. _Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 100
    2. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
      3. maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. tournesol oléique -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
    3. _lactosérum_ déminéralisé -> en:demineralised-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. maltodextrines -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. minéraux -> en:minerals - percent_min: 0 - percent_max: 16.6666666666667
      1. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. citrates de magnésium -> en:e345 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      4. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
      5. chlorures de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      6. chlorures de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 2.77777777777778
      7. phosphates de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      8. phosphates de magnésium -> en:e343 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      9. lactate de fer -> en:e585 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      10. sulfates de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 1.66666666666667
      11. sulfates de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
      12. sulfates de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 1.38888888888889
      13. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 1.28205128205128
      14. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 1.19047619047619
    7. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 6.25
    17. vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 5
    21. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.76190476190476
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4.54545454545455
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Compared to: Baby follow-on milk from 5 months
    Energy 2,077 kj
    (496 kcal)
    285 kj
    (285 kcal)
    +108%
    Fat 23.5 g 3.2 g +112%
    Saturated fat 7.6 g 1 g +131%
    Alpha-linolenic acid 0.55 g 0.076 g +93%
    Linoleic acid 4 g 0.552 g +86%
    Carbohydrates 59.4 g 8.2 g +108%
    Sugars 44.2 g 6.1 g +153%
    Lactose 41.6 g 5.7 g +5%
    Maltodextrins 17.8 g 2.5 g
    Fiber ? ?
    Proteins 11.6 g 1.6 g +136%
    Casein 7 g 1 g +36%
    Serum proteins 4.6 g 0.6 g
    Salt 0.425 g 0.058 g +140%
    Vitamin A 490 µg 68 µg +73%
    Vitamin D 8 µg 1.1 µg +50%
    Vitamin E 7.5 mg 1 mg +62%
    Vitamin K 40 µg 5.5 µg +78%
    Vitamin C (ascorbic acid) 70 mg 9.7 mg +79%
    Vitamin B1 (Thiamin) 0.6 mg 0.083 mg +82%
    Vitamin B2 (Riboflavin) 0.9 mg 0.12 mg +64%
    Vitamin B3 4.3 mg 0.59 mg +72%
    Vitamin B6 (Pyridoxin) 0.5 mg 0.069 mg +89%
    Vitamin B9 (Folic acid) 110 µg 15 µg +124%
    Vitamin B12 (cobalamin) 1.4 µg 0.19 µg +86%
    Biotin 15 µg 2.1 µg +71%
    Pantothenic acid 3.2 mg 0.44 mg +121%
    Potassium 590 mg 81 mg +71%
    Chloride 360 mg 50 mg +20%
    Calcium 500 mg 69 mg +69%
    Phosphorus 300 mg 41 mg +59%
    Iron 8.7 mg 1.2 mg +110%
    Magnesium 50 mg 6.9 mg +62%
    Zinc 5.5 mg 0.76 mg +123%
    Copper 0.3 mg 0.041 mg +16%
    Manganese 0.05 mg 0.007 mg -4%
    Fluoride < 0.496 mg < 0.068 mg +156%
    Selenium 10 µg 1.4 µg +12%
    Iodine 80 µg 11 µg +54%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by roboto-app, sebleouf.

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