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Viva chocolat 25cl - Candia - 25 cl e

Viva chocolat 25cl - Candia - 25 cl e

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Barcode: 3533630086542 (EAN / EAN-13)

Common name: Lait demi-écrémé à teneur réduite en lactose, chocolaté, stérilisé UHT et source A, B1, B2, B5, B6, B8, B9, B12, E, PP et D.

Quantity: 25 cl e

Packaging: Plastic, Bottle

Brands: Candia

Categories: Beverages, Dairies, Dairy drinks, Flavoured milks, Chocolate milks

Labels, certifications, awards: French milk, Green Dot, Triman, Enriched-wih-vitamins

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 59.039.030 CE - Awoingt (Nord, France)

Countries where sold: France, Martinique

Matching with your preferences

Health

Ingredients

22 ingredients

: Lait demi-écrémé (94 %), sucre, chocolat râpé (pâte de cacao, sucre, poudre de cacao maigre) (1,3 %), poudre de cacao (1 %), lactase, stabilisant : carraghénanes, vitamines A, B1, B2, B5, B6, B8, B9, B12, E, PP et D.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Semi-skimmed milk

Vegetarian status unknown
Unrecognized ingredients: Thiamin, Folic acid, Vitamin b12, Vitamin E, Vitamin D

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Lait_ demi-écrémé 94%, sucre, chocolat (pâte de cacao, sucre, poudre de cacao maigre), poudre de cacao 1%, lactase, stabilisant (carraghénanes), vitamines, vitamine A, vitamine B1, vitamine B2, vitamine B5, vitamine B6, vitamine B8, vitamine B9, vitamine B12, vitamine E, vitamine PP, vitamine D
_Lait_ demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 94 - percent: 94 - percent_max: 94

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 1 - percent_max: 4

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 4

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1

lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.663865546218487

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.580882352941176

vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.516339869281045

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.464705882352941

vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.422459893048128

vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.387254901960784

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.357466063348416

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.331932773109243

vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.309803921568627

vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.290441176470588
en:milk -> en:milk

Nutrition

Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 0 / 10 (value: 293, rounded value: 293)

Sugars: 1 / 10 (value: 8.7, rounded value: 8.7)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: -1 (2 - 3)

Nutri-Score: A
→ Learn more about the Nutri-Score

Fat in moderate quantity (2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (8.7%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 cl)	Compared to: Chocolate milks
Energy	293 kj (70 kcal)	732 kj (175 kcal)	-5%
Fat	2 g	5 g	+8%
Saturated fat	1.1 g	2.75 g	-4%
Carbohydrates	8.7 g	21.8 g	-18%
Sugars	8.7 g	21.8 g	-12%
Lactose	< 0.5 g	< 1.25 g	-34%
Fiber	1.4 g	3.5 g	+355%
Proteins	3.6 g	9 g	+5%
Salt	0.1 g	0.25 g	-35%
Vitamin A	120 µg	300 µg	+69%
Vitamin D	0.75 µg	1.88 µg	-61%
Vitamin E	1.8 mg	4.5 mg	+4%
Vitamin B1 (Thiamin)	0.17 mg	0.425 mg	-100%
Vitamin B2 (Riboflavin)	0.21 mg	0.525 mg	+8%
Vitamin B3/PP (Niacin)	2.4 mg	6 mg	+4%
Vitamin B6 (Pyridoxin)	0.21 mg	0.525 mg	-18%
Vitamin B9 (Folic acid)	30 µg	75 µg	+33%
Vitamin B12 (cobalamin)	0.38 µg	0.95 µg	-30%
Biotin	7.5 µg	18.7 µg
Vitamin B5 (Pantothenic acid)	0.9 mg	2.25 mg	-5%
Calcium	120 mg	300 mg	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 25 cl

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.