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Candy'up crème dessert au chocolat - Candia - 85g

Candy'up crème dessert au chocolat - Candia - 85g

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Barcode: 3533631580285 (EAN / EAN-13)

Quantity: 85g

Brands: Candia

Countries where sold: France

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Health

Ingredients

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    15 ingredients


    : Lait écrémé 80%, sucre, crème fraîche, amidon transformé, chocolat 1.3% (pâte de cacao, sucre, poudre de cacao maigre), cacao en poudre, épaississant : gomme xanthane, concentré minéraux du lait, correcteur d'acidité : citrate de sodium, vitamine D.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Fresh cream, Milk mineral concentrate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lait écrémé 80%, sucre, crème fraîche, amidon transformé, chocolat 1.3% (pâte de cacao, sucre, poudre de cacao maigre), cacao en poudre, épaississant (gomme xanthane), concentré minéraux du lait, correcteur d'acidité (citrate de sodium), vitamine D
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 80 - percent: 80 - percent_max: 80
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.22222222222222 - percent_max: 16.1
    3. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.3 - percent_max: 15.1777777777778
    4. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.3 - percent_max: 8.88888888888889
    5. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.433333333333333 - percent_max: 1.3
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.65
      3. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.433333333333333
    6. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.3
    7. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.3
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    8. concentré minéraux du lait -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    9. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.3
      1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 1.3
    10. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 1.3

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 414 kj
    (99 kcal)
    Fat 1.8 g
    Saturated fat 1.2 g
    Carbohydrates 18 g
    Sugars 13 g
    Fiber 0 g
    Proteins 3 g
    Salt 0.19 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by lgo
Last edit of product page on by .
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.UW9Rdkg0c01oTWdTZ3NKbnBqMlA4ZW9reThTUUFuNmRkN1lESWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.