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Grand lait Bio – Candia – 1 L
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Barcode:
3533631833008(EAN / EAN-13)
Barcode:
3533631833008(EAN / EAN-13)
Common name: Lait entier stérilisé UHT issu de l'agriculture biologique
Quantity: 1 L
Packaging: Plastic, Bottle, Bottle cap, Seal, Wine cork
Brands: Candia
Categories: Dairies, Milks (liquid and powder), Milks, Homogenized milks, Pasteurised products, UHT Milks, Whole milks, Whole milk UHT
Labels, certifications, awards:
Organic, EU Organic, AB Agriculture Biologique
Origin of ingredients: European Union
Manufacturing or processing places: Candia (Filiale Sodiaal International) - Rue Saint-Martin - La Fondinais - 44750 Campbon, Loire-Atlantique, Pays de la Loire, France
Traceability code: FR 44.025.001 CE - Campbon (Loire-Atlantique, France)
Link to the product page on the official site of the producer: http://www.candia.fr/
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Saturated fat, Sodium, Sugars
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in moderate quantity (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.11%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: UHT pasteurised whole milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Lait entier stérilisé UHT- Lait entier stérilisé UHT -> en:uht-pasteurised-whole-milk – labels: en:organic – vegan: no – vegetarian: yes – ciqual_food_code: 19023 – percent_min: 100 – percent_estimate: 100 – percent_max: 100
Environment
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Green-Score C
Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 53/100)
Category: Milk, whole, UHT
Category: Milk, whole, UHT
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 1.46 kg CO2 eq/kg of product
Stage Impact 
Agriculture
77.4 %
Processing
1.1 %
Packaging
6.1 %
Transportation
11.8 %
Distribution
3.4 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Wine cork Plastic High Bottle Unknown High Seal Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: C (Score: 56/100)
Product: Grand lait Bio – Candia – 1 L
Life cycle analysis score: 53
Sum of bonuses and maluses: +3
Final score: 56/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
146 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, whole, UHT (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
76.0 %
Processing
0.8 %
Packaging
6.6 %
Transportation
15.1 %
Distribution
1.1 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Wine cork (Plastic)
Bottle - In contact with food
Seal - In contact with food
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
Environmental labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by miles67off
Last edit of product page on by new-nutrition-bot.
Product page also edited by jacob80, julie-yuka, kiliweb, laura-chaud, packbot, quechoisir, tacite, yuka.WnF3NVNyWStpc0lCcHRoajNDeUZ5dXR2M1k2RkIybTRHdk1KSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxGcf7Mox-cLAPRpUqOm4nXCMXYX_pe_or4Gas, yuka.sY2b0xO6T85zoF3NwEKvlnZebYbupS7hLAHhyReZ-YiAdIHXftEi-YjxPqs.