Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Mousse de foie de volaille - Hénaff - 113 g

edit Edit the page

Mousse de foie de volaille - Hénaff - 113 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3537580702019 (EAN / EAN-13)

Common name: Mousse de foie de volaille

Quantity: 113 g

Packaging: Metal, Recyclable Metals, Aluminium, Box, Canned, fr:Couvercle en métal, fr:Couvercle ouverture facile

Brands: Hénaff

Categories: Canned foods, Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, Savory mousses, fr:Mousses de foies, fr:Mousses de foies de volailles, fr:Mousses

Labels, certifications, awards: Green Dot, Produced in Brittany, fr:Origine France, fr:Eco-Emballages

Manufacturing or processing places: Jean Hénaff Production - Lieu dit Ker Hastell - 29710 Pouldreuzic, Finistère, Bretagne, France

Traceability code: FR 29.225.001 CE - Pouldreuzic (Finistère, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    15 ingredients

    : Foie de poulet* (51%), eau, huile de colza, graisse de canard (89%), Porto, jaune d'œuf, amidon de manioc, sel, sucre, poivre, épaississants: gomme xanthane, gomme guar, conservateur : nitrite de sodium. *Origine France.
    Allergens: Eggs

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken liver, Duck fat, Egg yolk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Foie de poulet 51%, eau, huile de colza, graisse de canard 89%, Porto, jaune d'œuf, amidon de manioc, sel, sucre, poivre, épaississants (gomme xanthane), gomme guar, conservateur (nitrite de sodium)
    1. Foie de poulet -> en:chicken-liver - vegan: no - vegetarian: no - ciqual_food_code: 40111 - percent: 51
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    4. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent: 89
    5. Porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    6. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    7. amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. poivre -> en:pepper - vegan: yes - vegetarian: yes
    11. épaississants -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    12. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    13. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

Nutrition

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by tacite
Last edit of product page on by roboto-app.
Product page also edited by henaff29, jacob80, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkdZDvfFhT3FGRPVoECMw-aLM8f6Tfpx-tPabqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page