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Malabar Bubble Mix 318G Offre Economique

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Malabar Bubble Mix 318G Offre Economique

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Barcode: 3538280832952 (EAN / EAN-13)

Brands: Malabar

Countries where sold: France

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Health

Ingredients

  • icon

    15 ingredients

    : Ce surn goûts Tutti Frutti, Fraise, Cola, Mu!tifruits et Barbe à papa. Sucre, gomme base, Sirop de glucose, (Rtide citrique, Acide malique, (E422), Colorants (E160Ç i 161 b), Err,ulsifiants (E472a

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E422 - Glycerol
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:ce-surn-gouts-tutti-frutti, fr:cola, fr:mu-tifruits-et-barbe-a-papa, Gum base, fr:rtide-citrique, fr:e160c-i-161-b, fr:err, fr:ulsifiants

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ce-surn-gouts-tutti-frutti, fr:cola, fr:mu-tifruits-et-barbe-a-papa, Gum base, fr:rtide-citrique, fr:e160c-i-161-b, fr:err, fr:ulsifiants

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ce surn goûts Tutti Frutti, Fraise, Cola, Mu!tifruits et Barbe à papa, Sucre, gomme base, Sirop de glucose, Rtide citrique, Acide malique (e422), Colorants (E160Ç i 161 b), Err, ulsifiants, e472a
    1. Ce surn goûts Tutti Frutti -> fr:ce-surn-gouts-tutti-frutti - percent_min: 7.69230769230769 - percent_max: 100
    2. Fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 50
    3. Cola -> fr:cola - percent_min: 0 - percent_max: 33.3333333333333
    4. Mu!tifruits et Barbe à papa -> fr:mu-tifruits-et-barbe-a-papa - percent_min: 0 - percent_max: 25
    5. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. gomme base -> en:gum-base - percent_min: 0 - percent_max: 16.6666666666667
    7. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. Rtide citrique -> fr:rtide-citrique - percent_min: 0 - percent_max: 12.5
    9. Acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. Colorants -> en:colour - percent_min: 0 - percent_max: 10
      1. E160Ç i 161 b -> fr:e160c-i-161-b - percent_min: 0 - percent_max: 10
    11. Err -> fr:err - percent_min: 0 - percent_max: 9.09090909090909
    12. ulsifiants -> fr:ulsifiants - percent_min: 0 - percent_max: 8.33333333333333
    13. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,322 kj
    (316 kcal)
    Fat 0.2 g
    Saturated fat 0.2 g
    Carbohydrates 78 g
    Sugars 70 g
    Fiber ?
    Proteins 0.01 g
    Salt 0.01 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.077 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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