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Confiseries aromatisées - La Vosgienne - 125g

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Confiseries aromatisées - La Vosgienne - 125g

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Barcode: 3538280837254 (EAN / EAN-13)

Common name: Confiseries aromatisées

Quantity: 125g

Packaging: Metal, Box

Brands: La Vosgienne

Categories: Snacks, Sweet snacks, Confectioneries, Frozen foods, Candies, Hard candies

Labels, certifications, awards: No artificial flavors, Fabriqué en Espagne

Origin of ingredients: Hors Union européenne, Union européenne

Manufacturing or processing places: Espagne

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    13 ingredients

    sugar, glucose syrup, acidifier (citric acid), dyes (e163, e160c, e100), concentrated lemon juice, natural lemon aroma with other natural aromas, natural orange aroma, natural aroma

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160c - Paprika extract
    • Additive: E163 - Anthocyanins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Natural flavouring, Natural orange flavouring, Natural flavouring
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: Natural flavouring, Natural orange flavouring, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Sucre, sirop de glucose, acidifiant (acide citrique), colorants (anthocyanes, extrait de paprika, curcumine), jus de citron concentré, arôme naturel de citron, arômes naturels, arôme naturel d'orange, arôme naturel
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. acidifiant -> en:acid - percent_min: 0 - percent_max: 33.3333333333333
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. colorants -> en:colour - percent_min: 0 - percent_max: 25
      1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    5. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.1, rounded value: 0.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1648, rounded value: 1648)
    • Sugars: 10 / 10 (value: 70, rounded value: 70)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (14 - 0)

    Nutri-Score: D

  • icon

    Sugars in high quantity (70%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.01%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Hard candies
    Energy 1,648 kj
    (388 kcal)     		+20%
    Fat 0.1 g -82%
    Saturated fat 0.1 g -66%
    Carbohydrates 96 g +3%
    Sugars 70 g +52%
    Fiber ?
    Proteins 0.1 g -39%
    Salt < 0.01 g -88%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by danis1597.
Product page also edited by 80n59, alexfauquette, asmoth, charlesnepote, clementhammgers, ecoscore-impact-estimator, fifiarl, inf, kiliweb, lenormand, magasins-u, margotlabrue, mfou, packbot, quechoisir, tacite, yuka.VnZwUkRid3pyOWNLa2NZVm9pUFkyZHRWL1kvemRHYVlHZElMSWc9PQ, yuka.WEpBR0g0bzdoc0pXZ01Rem9CTE15TngyOTgrTVl6bW5EZWtlSVE9PQ, yuka.WjdFYlRhZ0lsUHN3aGZjTThqLzEwSXRIK3FLWGUwcUtHZlFYSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFgf9vlvD6fLCbihVeX5O6MKJzYPN1O4qPXHao, yuka.sY2b0xO6T85zoF3NwEKvlkEaSsvG-hjODTnnvE-RzM6lM8T1TetpuKWqCKs.

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