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Toffee Classic (+10% gratuit) - Milka - 234

Toffee Classic (+10% gratuit) - Product - fr

Toffee Classic (+10% gratuit) - Milka - 234

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Barcode: 3538280844429 (EAN / EAN-13)

Common name: Bonbons de chocolat au lait du pays alpin fourrés au caramel et confiseur liquide

Quantity: 234

Packaging: fr:Papier plastique individuel, fr:Sachet Plastique

Brands: Milka

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Labels, certifications, awards: Made in France

Countries where sold: France

Matching with your preferences

Health

Ingredients

33 ingredients

: Caramel 62% (sirop de glucose, sucre, lait concentré sucré écrémé, huile végétale hydrogénée, arôme, sel), chocolat au lait du pays alpin 25% (sucre, beurre de cacao, poudre de lait écrémé, pâte de cacao, lactosérum en poudre, beurre concentré, émulsifiants (lécithine de soja, E476)), fourrage confiseur liquide au chocolat 13% (humectants (E420, E422), sirop de glucose, lait concentré sucré écrémé, chocolat noir 12% (Pâte de cacao, sucre, beurre de cacao, cacao fortement dégraissé, beurre concentré, arôme, émulsifiant (lécithine de soja)), huile végétale hydrogénée)

Allergens: Milk, Soybeans

Traces: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Hydrogenated oil

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Hydrogenated vegetable oil, Butterfat, Butterfat, Hydrogenated vegetable oil

Non-vegan
Non-vegan ingredients: Sweetened condensed semi-skimmed milk, fr:Chocolat au lait du pays alpin, Skimmed milk powder, Whey powder, Butterfat, Sweetened condensed semi-skimmed milk, Butterfat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:fourrage-confiseur-liquide-au-chocolat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Caramel 62% (sirop de glucose, sucre, lait concentré sucré écrémé, huile végétale hydrogénée, arôme, sel), chocolat au lait du pays alpin 25% (sucre, beurre de cacao, poudre de lait écrémé, pâte de cacao, lactosérum en poudre, beurre concentré, émulsifiants (lécithine de soja, e476)), fourrage confiseur liquide au chocolat 13%, humectants (e420, e422), sirop de glucose, lait concentré sucré écrémé, chocolat noir 12% (Pâte de cacao, sucre, beurre de cacao, cacao fortement dégraissé, beurre concentré, arôme, émulsifiant (lécithine de soja)), huile végétale hydrogénée
Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 62

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lait concentré sucré écrémé -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

huile végétale hydrogénée -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

chocolat au lait du pays alpin -> fr:chocolat-au-lait-du-pays-alpin - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 25

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

émulsifiants -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

e476 -> en:e476 - vegan: yes - vegetarian: yes

fourrage confiseur liquide au chocolat -> fr:fourrage-confiseur-liquide-au-chocolat - percent: 13

humectants -> en:humectant

e420 -> en:e420 - vegan: yes - vegetarian: yes

e422 -> en:e422 - vegan: maybe - vegetarian: maybe

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lait concentré sucré écrémé -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 12

Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

cacao fortement dégraissé -> en:highly-fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

huile végétale hydrogénée -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 26

Energy: 5 / 10 (value: 1875, rounded value: 1875)

Sugars: 10 / 10 (value: 52.8, rounded value: 52.8)

Saturated fat: 10 / 10 (value: 15.8, rounded value: 15.8)

Sodium: 1 / 10 (value: 121.92, rounded value: 121.9)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (52.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.305%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (6,9g)	Compared to: Bonbons
Energy	1,875 kj (448 kcal)	129 kj (31 kcal)	-15%
Fat	19.2 g	1.32 g	-40%
Saturated fat	15.8 g	1.09 g	-10%
Carbohydrates	67 g	4.62 g	+28%
Sugars	52.8 g	3.64 g	+13%
Fiber	0.7 g	0.048 g	-78%
Proteins	3.3 g	0.228 g	-44%
Salt	0.305 g	0.021 g	+97%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 6,9g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 14, 2013, 3:34:05 PM CEST by shaolan
Last edit of product page on February 11, 2022, 4:49:40 AM CET by packbot.
Product page also edited by roboto-app, tacite.

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Toffee Classic (+10% gratuit) - Milka - 234