Escalope de porc fermier plein air de Vendée - Tradition de Vendée - 250 g

Barcode: 3540881010684 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
ESCALOPE DE PORC FERMIER DE VENDEE ELEVE EN PLEIN AIR

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Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

4.8 g Fat in moderate quantity
1.9 g Saturated fat in moderate quantity
0.1 g Sugars in low quantity
0.1 g Salt in low quantity

Comparison to average values of products in the same category:

(2846 products)
(66098 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Pork Meats
Energy (kJ) ?
Energy (kcal) 129 kcal -41% -43%
Energy 540 kj
(129 kcal)
-40% -42%
Fat 4.8 g -64% -67%
- Saturated fat 1.9 g -63% -64%
Carbohydrates 0.1 g -89% -95%
- Sugars 0.1 g -83% -87%
Proteins 21 g +7% +11%
Salt 0.1 g -95% -95%
Sodium 0.04 g -95% -95%
Nutrition score - France -3 -125% -125%
Nutri-Score A -125% -125%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
PS - Polystyrene

Data sources

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Product added on by simonvuillemin
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

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