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Barcode: 35413752

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: Canada

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Health

Ingredients

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    63 ingredients

    cru nestle oa% / a0% 15% protein/protein 2 g ition facts ur nutritive fat/fat 11 g saturated/saturated 6 g cholesterol/cholesterol 5 mg 31% 2% sodium 40 mg 3% 4% trans/trans 0.1 g i,um 125 ma ingradients: sugars (sugar, corn syrup solids, lactose), modified palm oil and modified vegetable oil (shea, sunflower and/or safflower), modified palm kernel oil, milk ingredients, tapioca starch, rice flour, natural and artificial flavours, lecithin (soy), salt, baking soda, polyglycerol polyricinoleate, tartrazine, allura red, brilliant blue fcf contains: milk, soy, may contain: peanuts, ingredients: sugars (sugar, corn syrup solids, lactose), modified palm oil and modified vegetable oils (shea, sunflower and/or safflower), modified palm kernel oil, milk ingredients, tapioca starch, rice flour, natural and artificial flavors, lecithin (soy), salt, sodium bicarbonate, potysycerol polyricinoieate, tartrazine, allura red, brilliant blue fcf, contains: milk, soy, may contain: arathides, fiber/fiber 0 g 0% calcium 75 mg *dv daily value *vq, daily value 15mg 22% iron/iron 0.1 mg sugars/sugars 22 g %3, *5% or less is a little, 15% or more is a lot / *5% or less is little, 15% or more is a lot
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E175 - Gold
    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:cru-nestle-oa, fr:a0-15-protein, fr:proteines-2-g-ition-facts-ur-nutritive-fat, fr:lipides-11-g-saturated, fr:satures-6-g-cholesterol, fr:cholesterol-5-mg-31-2-sodium-40-mg-3-4-trans, fr:trans-0-1-i, fr:um-125-ma-ingradients, fr:sugars, fr:sugar, fr:corn-syrup-solids, fr:modified-palm-oil-and-modified-vegetable-oil, fr:shea, fr:sunflower-and, fr:or-safflower, fr:modified-palm-kernel-oil, fr:milk-ingredients, fr:tapioca-starch, fr:rice-flour, fr:natural-and-artificial-flavours, fr:lecithin, fr:soy, fr:salt, fr:baking-soda, fr:polyglycerol-polyricinoleate, fr:brilliant-blue-fcf-contains, fr:milk, fr:soy, fr:may-contain, fr:peanuts, fr:ingredients, fr:huile-de-palme-modifiee-et-huiles-vegetales-modifiees, fr:huile-de-palmiste-modifiee, fr:substances-laitieres, fr:polyricinoieate-de-potysycerol, fr:fibres-0-g-0-calcium-75-mg-dv-daily-value-vq, fr:valeur-quotidienne-15mg-22-iron, fr:fer-0-1-mg-sugars, fr:sucres-22-g-3, fr:or-less-is-a-little, fr:or-more-is-a-lot, fr:et-moins-c-est-peu, fr:et-plus-c-est-beaucoup

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Lactose, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:cru-nestle-oa, fr:a0-15-protein, fr:proteines-2-g-ition-facts-ur-nutritive-fat, fr:lipides-11-g-saturated, fr:satures-6-g-cholesterol, fr:cholesterol-5-mg-31-2-sodium-40-mg-3-4-trans, fr:trans-0-1-i, fr:um-125-ma-ingradients, fr:sugars, fr:sugar, fr:corn-syrup-solids, fr:modified-palm-oil-and-modified-vegetable-oil, fr:shea, fr:sunflower-and, fr:or-safflower, fr:modified-palm-kernel-oil, fr:milk-ingredients, fr:tapioca-starch, fr:rice-flour, fr:natural-and-artificial-flavours, fr:lecithin, fr:soy, fr:salt, fr:baking-soda, fr:polyglycerol-polyricinoleate, fr:brilliant-blue-fcf-contains, fr:milk, fr:soy, fr:may-contain, fr:peanuts, fr:ingredients, fr:huile-de-palme-modifiee-et-huiles-vegetales-modifiees, fr:huile-de-palmiste-modifiee, fr:substances-laitieres, fr:polyricinoieate-de-potysycerol, Fiber, fr:fibres-0-g-0-calcium-75-mg-dv-daily-value-vq, fr:valeur-quotidienne-15mg-22-iron, fr:fer-0-1-mg-sugars, fr:sucres-22-g-3, fr:or-less-is-a-little, fr:or-more-is-a-lot, fr:et-moins-c-est-peu, fr:et-plus-c-est-beaucoup

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CRU Nestle OA%, A0 % 15% Protein, Protéines 2 g ition Facts ur nutritive Fat, Lipides 11 g Saturated, saturés 6 g Cholesterol, Cholestérol 5 mg 31% 2% Sodium 40 mg 3% 4% Trans, trans 0.1% i, um 125 ma Ingradients (Sugars, sugar), corn syrup solids, lactose, Modified palm oil and modified vegetable oil (shea, sunflower and, or safflower), Modified palm kernel oil, Milk ingredients, Tapioca starch, Rice flour, Natural and artificial flavours, Lecithin (soy), Salt, Baking soda, Polyglycerol polyricinoleate, Tartrazine, Allura red, Brilliant blue FCF Contains (Milk), Soy, May contain (Peanuts), Ingrédients (Sucres, sucre), solides de sirop de maïs, lactose, Huile de palme modifiée et huiles végétales modifiées (karité, tournesol, carthame), Huile de palmiste modifiée, Substances laitières, Amidon de tapioca, Farine de riz, Arômes naturels et artificiels, Lécithine de soja, Sel, Bicarbonate de sodium, Polyricinoiéate de potysycérol, Tartrazine, Rouge allura, Bleu brillant FCF, Fibre, Fibres 0 g 0% Calcium 75 mg *DV Daily Value *VQ, valeur quotidienne 15mg 22% Iron, Fer 0‚1 mg Sugars, Sucres 22 g %3, or less is a little 5%, or more is a lot 15%, et moins c'est peu 5%, et plus c'est beaucoup 15%
    1. CRU Nestle OA% -> fr:cru-nestle-oa
    2. A0 % 15% Protein -> fr:a0-15-protein
    3. Protéines 2 g ition Facts ur nutritive Fat -> fr:proteines-2-g-ition-facts-ur-nutritive-fat
    4. Lipides 11 g Saturated -> fr:lipides-11-g-saturated
    5. saturés 6 g Cholesterol -> fr:satures-6-g-cholesterol
    6. Cholestérol 5 mg 31% 2% Sodium 40 mg 3% 4% Trans -> fr:cholesterol-5-mg-31-2-sodium-40-mg-3-4-trans
    7. trans 0.1% i -> fr:trans-0-1-i
    8. um 125 ma Ingradients -> fr:um-125-ma-ingradients
      1. Sugars -> fr:sugars
      2. sugar -> fr:sugar
    9. corn syrup solids -> fr:corn-syrup-solids
    10. lactose -> en:lactose - vegan: no - vegetarian: yes
    11. Modified palm oil and modified vegetable oil -> fr:modified-palm-oil-and-modified-vegetable-oil
      1. shea -> fr:shea
      2. sunflower and -> fr:sunflower-and
      3. or safflower -> fr:or-safflower
    12. Modified palm kernel oil -> fr:modified-palm-kernel-oil
    13. Milk ingredients -> fr:milk-ingredients
    14. Tapioca starch -> fr:tapioca-starch
    15. Rice flour -> fr:rice-flour
    16. Natural and artificial flavours -> fr:natural-and-artificial-flavours
    17. Lecithin -> fr:lecithin
      1. soy -> fr:soy
    18. Salt -> fr:salt
    19. Baking soda -> fr:baking-soda
    20. Polyglycerol polyricinoleate -> fr:polyglycerol-polyricinoleate
    21. Tartrazine -> en:e102 - vegan: yes - vegetarian: yes
    22. Allura red -> en:e129 - vegan: yes - vegetarian: yes
    23. Brilliant blue FCF Contains -> fr:brilliant-blue-fcf-contains
      1. Milk -> fr:milk
    24. Soy -> fr:soy
    25. May contain -> fr:may-contain
      1. Peanuts -> fr:peanuts
    26. Ingrédients -> fr:ingredients
      1. Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. solides de sirop de maïs -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
    28. lactose -> en:lactose - vegan: no - vegetarian: yes
    29. Huile de palme modifiée et huiles végétales modifiées -> fr:huile-de-palme-modifiee-et-huiles-vegetales-modifiees
      1. karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. tournesol -> en:sunflower - vegan: yes - vegetarian: yes
      3. carthame -> en:safflower - vegan: yes - vegetarian: yes
    30. Huile de palmiste modifiée -> fr:huile-de-palmiste-modifiee
    31. Substances laitières -> fr:substances-laitieres
    32. Amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    33. Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    34. Arômes naturels et artificiels -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
    35. Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    36. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    37. Bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    38. Polyricinoiéate de potysycérol -> fr:polyricinoieate-de-potysycerol
    39. Tartrazine -> en:e102 - vegan: yes - vegetarian: yes
    40. Rouge allura -> en:e129 - vegan: yes - vegetarian: yes
    41. Bleu brillant FCF -> en:e133 - vegan: yes - vegetarian: yes
    42. Fibre -> en:fiber
    43. Fibres 0 g 0% Calcium 75 mg *DV Daily Value *VQ -> fr:fibres-0-g-0-calcium-75-mg-dv-daily-value-vq
    44. valeur quotidienne 15mg 22% Iron -> fr:valeur-quotidienne-15mg-22-iron
    45. Fer 0‚1 mg Sugars -> fr:fer-0-1-mg-sugars
    46. Sucres 22 g %3 -> fr:sucres-22-g-3
    47. or less is a little -> fr:or-less-is-a-little - percent: 5
    48. or more is a lot -> fr:or-more-is-a-lot - percent: 15
    49. et moins c'est peu -> fr:et-moins-c-est-peu - percent: 5
    50. et plus c'est beaucoup -> fr:et-plus-c-est-beaucoup - percent: 15

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by norm39.
Product page also edited by ecoscore-impact-estimator.

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