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Comté 15 mois - Jura flore - 200 g

Comté 15 mois - Jura flore - 200 g

Barcode: 3542860692010 (EAN / EAN-13)

Common name: Comté AOP

Quantity: 200 g

Packaging: Plastic, Fresh, Tray

Brands: Jura flore

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Hard cheeses, French cheeses, Unpasteurised cheeses, Comté, Aoc-cheeses, Labeled-cheeses, fr:Produits AOC, fr:Produits labellisés

Labels, certifications, awards: No lactose, PDO, Triman, fr:Affine-au-fort-des-rousses
PDO Triman

Origin of ingredients: France, Franche-Comté, fr:Fort des Rousses - 39220 Les Rousses, fr:Jura

Manufacturing or processing places: Fromageries Arnaud Frères - 5 Avenue de la Gare - 39800 Poligny, Jura, Franche-Comté, France

Traceability code: FR 39.434.001 CE - Poligny (Jura, France), FR 39.434.000 CE - Poligny (Jura, France)

Stores: Intermarché, Carrefour, Leclerc, Magasins U,

Countries where sold: France

Matching with your preferences



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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 19/55

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      5/10 points (1750kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      4/20 points (0.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 7/17

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      7/7 points (27g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 12 (19 - 7)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts Compared to: fr:produits-aoc
    Energy +20%
    Fat +22%
    Saturated fat +13%
    Carbohydrates -100%
    Sugars -100%
    Fiber -100%
    Proteins +21%
    Salt -37%
    Calcium -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)


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    4 ingredients

    raw cow's milk, lactic ferments ( milk ), salt, rennet
    Allergens: Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: _Lait_ cru de vache, ferments lactiques, sel, présure
    1. _Lait_ cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 48.2 - percent_max: 100
    2. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    4. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9


Carbon footprint



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Data sources

Product added on by pamputt
Last edit of product page on by fgouget.
Product page also edited by aleene, asmoth, corrigo, date-limite-app, driveoff, eg, herve64, inf, jacob80, magasins-u, nutrinet-sante, openfoodfacts-contributors, packbot, pupuce78280, roboto-app, sebleouf, spotter, stephane, tacite, twoflower, yuka.V1pnbk9xUTRpOWtHby9BMDNFendwL0pZK3JTQ1dsR3lJT01ESWc9PQ, yuka.WTdzNElLNG5wcUltd2RnQjBqVFlxc3BlNUpHblFWbVhDdU1OSWc9PQ, yuka.ZEpzcE9iMGhtcU5XcHRnYjBDMzh4UHRGNkphQ1htMjlML1pPSUE9PQ, yuka.ZUlRbkxidFI5dFFwcHZBOXd4emU4OXN1NThlUWV6K3hGTmczSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.