Mont d'Or - Fromageries Arnaud

Barcode: 3542861360093 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
lait cru de vache, ferments lactiques (lait), flores de surface, présure, sel

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

high quantity25.4 g Fat in high quantity
high quantity16.2 g Saturated fat in high quantity
low quantity0.5 g Sugars in low quantity
moderate quantity1.38 g Salt in moderate quantity

Comparison to average values of products in the same category:

(61 products)
(379 products)
(896 products)
(7005 products)
(7309 products)
(23040 products)
(34921 products)
(35354 products)
(49027 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:Mont d'OrSoft cheeses with washed rindUnpasteurised cheesesFrench cheesesCow cheesesCheesesFermented milk productsFermented foodsDairies
Energy (kJ) ?1,200 kj1,270 kj1,400 kj1,360 kj1,370 kj1,240 kj905 kj893 kj829 kj
Energy (kcal) 303 kcal+2%-0%-11%-15%-13%-8%+22%+22%+35%
Energy 1,268 kj
(303 kcal)
Fat 25.4 g+3%+3%-9%-12%-8%-3%+40%+42%+63%
- Saturated fat 16.2 g-2%-4%-13%-17%-12%-6%+35%+37%+57%
Carbohydrates 0.5 g+8%-9%-8%-29%-45%-64%-89%-89%-91%
- Sugars 0.5 g+28%+29%+62%+37%+34%-39%-86%-86%-89%
Fibers 0 g?-100%-100%-100%-100%-100%-100%-100%-100%
Proteins 18.5 g+4%-6%-16%-19%-18%-9%+28%+30%+67%
Salt 1.38 g-2%-15%-8%+7%-1%+3%+56%+58%+101%
Sodium 0.552 g-2%-15%-8%+7%-1%+3%+56%+58%+101%
Nutrition score - France 14 +2%-6%-5%0%-2%+2%+44%+46%+63%

Product added on by kiliweb.
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors, yuka.ZG9CUkxxQmR0UEJWa2ZBWC9Ddkg2T0pseExHM0JFYXlNZm8ySVE9PQ.

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