Hot dog relish - Vlasic - 296 ml

Barcode: 3545360020017 (EAN / EAN-13)

Product characteristics

Common name: Condiment pour hot-dogs à base de concombres et de moutarde

Quantity: 296 ml

Packaging: Bocal, Verre

Brands: Vlasic

Categories: Groceries, Condiments, fr:Relish

Stores: Carrefour

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Concombres, moutarde (vinaigre, eau, graines de moutarde, sel), sirop de maïs à haute teneur en fructose, vinaigre distillé, sel, chlorure de calcium, gomme xanthane, épice, alun, colorant (E102 Yellow 5/Tartrazine), arôme naturel, polysorbate 80.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Mustard

Ingredients analysis:
May contain palm oil Maybe vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

0 g Fat in low quantity
3 g Sugars in low quantity
0.356 g Salt in moderate quantity

Serving size: 15g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (15g)
Energy (kJ) ? ?
Energy (kcal) 15 kcal 2.25 kcal
Energy 63 kj
(15 kcal)
9.45 kj
(2 kcal)
Fat 0 g 0 g
Carbohydrates 3 g 0.45 g
Sugars 3 g 0.45 g
Proteins 0 g 0 g
Salt 0.356 g 0.053 g
Sodium 0.142 g 0.021 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.333 % ?


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Jar Glass

Data sources


Product added on by sebleouf
Last edit of product page on by sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.