N 18 super sauce aux tomates & seitan -

Food processing

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  Food processing level unknown

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Ingredients analysis

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  : tomates italiennes mûries au soleil" (784), seitan" 8% (), oignons 8%, huile do extra vierge", sel marin, jus de citron", ail", sucre", piment poivre noir", ", Produit en Italie, Àonsommer avant (voir le couvercle)

  1. tomates italiennes mûries au soleil" -> fr:tomates-italiennes-muries-au-soleil
     1. 784 -> fr:784
  2. seitan" -> en:seitan - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 8
  3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 8
  4. huile do extra vierge" -> fr:huile-do-extra-vierge
  5. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
  6. jus de citron" -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
  7. ail" -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  8. sucre" -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  9. piment poivre noir" -> fr:piment-poivre-noir
  10. " -> fr: - labels: en:organic
  11. Produit en Italie -> fr:produit-en-italie
  12. Àonsommer avant -> fr:aonsommer-avant
      1. voir le couvercle -> fr:voir-le-couvercle

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350g)
  Energy	258 kj (61 kcal)	903 kj (216 kcal)
  Fat	3 g	10.5 g
  Saturated fat	0.7 g	2.45 g
  Carbohydrates	5.3 g	18.6 g
  Sugars	3.6 g	12.6 g
  Fiber	?	?
  Proteins	2.7 g	9.45 g
  Salt	1.32 g	4.62 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.375 %	14.375 %

Packaging

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Transportation

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  Origins of ingredients

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Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.