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Mei Kuei Lu - China - 500 gr
Mei Kuei Lu - China - 500 gr
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Barcode: 3546409868188 (EAN / EAN-13)
Quantity: 500 gr
Brands: China
Categories: Condiments, Meats and their products, Prepared meats, Sausages, Cured sausages, French sausages, Sauces, Sausages from Savoy, Barbecue sauces, Montbéliard sausages, Morteau sausages
Labels, certifications, awards:
French meat, French pork, Green Dot
Traceability code: FR 94.076.023 CE - Villejuif (Val-de-Marne, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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39 ingredients
French: Can SNTS: rs de pore &6 (origihe France, scre, alcool de ry fM. eteur: sel zitrité, exhaustear de gott z amate de sod 0olorant: carmin de cochenille, boare pott naturel EN Bro withoat oerve in shces or cabes, Forapertirr cooked. INGRE NEN TS: P and fat 8l% (origin : France), sgat ce alcobol Mei Knet preservatve: nitrite salt, flavour enhancar : monosodium utamate. extracts, Coleuring :cochineal carmine, ratural pork casings Valeurs caneles pour 100 Nutritional facis per 100g - Energie Energy :393kea gTaSses Fat : 28.4g (dont acides gras saturés/including saturated fatty acids : 10.3e. Peut contenir des traces de/ May contain traces of: ArochicdesPeanuts, Graines de st Crate: IL.&g (dont sucres including sugars :7.9g, Protéines Proteins : 2.4g, Sel/Salt : Moutarde/Mstard. ERA JNSATE S.A.RL. rue Gustave Eitel 94800 LEJUIFFrance) S. CRETEIT 478 382491 01 46 72 03 94 FE 01 49 60 79 16 W.vouhuy.com ORIQUS Bavw server à20°C re au frais après ouverture at room temperature Ln cool place after opening FR 94-076-023 CE Poids net :500gAllergens: Mustard
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:can-snts, fr:rs-de-pore-6, fr:origihe-france, fr:scre, fr:alcool-de-ry-fm, fr:eteur, fr:sel-zitrite, fr:exhaustear-de-gott-z-amate-de-sod-0olorant, fr:boare-pott-naturel-en-bro-withoat-oerve-in-shces-or-cabes, fr:forapertirr-cooked, fr:ingre-nen-ts, fr:p-and-fat-8l, fr:france, fr:sgat-ce-alcobol-mei-knet-preservatve, fr:nitrite-salt, fr:flavour-enhancar, fr:monosodium-utamate, fr:extracts, fr:coleuring, fr:cochineal-carmine, fr:energie-energy, fr:393kea-gtasses-fat, fr:dont-acides-gras-satures, fr:including-saturated-fatty-acids, fr:10-3e, fr:may-contain-traces-of, fr:arochicdespeanuts, fr:graines-de-st-crate, fr:il-g, fr:dont-sucres-including-sugars, fr:proteines-proteins, fr:salt, fr:mstard, fr:era-jnsate-s-a-rl, fr:rue-gustave-eitel-94800-lejuiffrance-s, fr:creteit-478-382491-01-46-72-03-94-fe-01-49-60-79-16-w-vouhuy-com-oriqus-bavw-server-a20-c-re-au-frais-apres-ouverture-at-room-temperature-ln-cool-place-after-opening-fr-94-076-023-ce-poids-netSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Can SNTS (rs de pore &6, origihe France), scre, alcool de ry fM, eteur (sel zitrité), exhaustear de gott z amate de sod 0olorant (carmin de cochenille), boare pott naturel EN Bro withoat oerve in shces or cabes, Forapertirr cooked, INGRE NEN TS (P and fat 8l%), France, sgat ce alcobol Mei Knet preservatve (nitrite salt), flavour enhancar (monosodium utamate, extracts), Coleuring (cochineal carmine), Energie Energy (393kea gTaSses Fat), dont acides gras saturés, including saturated fatty acids (10.3e, May contain traces of), ArochicdesPeanuts, Graines de st Crate (IL.&g, dont sucres including sugars), Protéines Proteins, Sel, Salt (Moutarde, Mstard, ERA JNSATE S.A.RL, rue Gustave Eitel 94800 LEJUIFFrance) S, CRETEIT 478 382491 01 46 72 03 94 FE 01 49 60 79 16 W.vouhuy.com ORIQUS Bavw server à20°C re au frais après ouverture at room temperature Ln cool place after opening FR 94-076-023 CE Poids net)- Can SNTS -> fr:can-snts - percent_min: 5 - percent_max: 100
- rs de pore &6 -> fr:rs-de-pore-6 - percent_min: 2.5 - percent_max: 100
- origihe France -> fr:origihe-france - percent_min: 0 - percent_max: 50
- scre -> fr:scre - percent_min: 0 - percent_max: 50
- alcool de ry fM -> fr:alcool-de-ry-fm - percent_min: 0 - percent_max: 33.3333333333333
- eteur -> fr:eteur - percent_min: 0 - percent_max: 25
- sel zitrité -> fr:sel-zitrite - percent_min: 0 - percent_max: 25
- exhaustear de gott z amate de sod 0olorant -> fr:exhaustear-de-gott-z-amate-de-sod-0olorant - percent_min: 0 - percent_max: 20
- carmin de cochenille -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
- boare pott naturel EN Bro withoat oerve in shces or cabes -> fr:boare-pott-naturel-en-bro-withoat-oerve-in-shces-or-cabes - percent_min: 0 - percent_max: 16.6666666666667
- Forapertirr cooked -> fr:forapertirr-cooked - percent_min: 0 - percent_max: 14.2857142857143
- INGRE NEN TS -> fr:ingre-nen-ts - percent_min: 0 - percent_max: 12.5
- P and fat 8l% -> fr:p-and-fat-8l - percent_min: 0 - percent_max: 12.5
- France -> fr:france - percent_min: 0 - percent_max: 11.1111111111111
- sgat ce alcobol Mei Knet preservatve -> fr:sgat-ce-alcobol-mei-knet-preservatve - percent_min: 0 - percent_max: 10
- nitrite salt -> fr:nitrite-salt - percent_min: 0 - percent_max: 10
- flavour enhancar -> fr:flavour-enhancar - percent_min: 0 - percent_max: 9.09090909090909
- monosodium utamate -> fr:monosodium-utamate - percent_min: 0 - percent_max: 9.09090909090909
- extracts -> fr:extracts - percent_min: 0 - percent_max: 4.54545454545455
- Coleuring -> fr:coleuring - percent_min: 0 - percent_max: 8.33333333333333
- cochineal carmine -> fr:cochineal-carmine - percent_min: 0 - percent_max: 8.33333333333333
- Energie Energy -> fr:energie-energy - percent_min: 0 - percent_max: 7.69230769230769
- 393kea gTaSses Fat -> fr:393kea-gtasses-fat - percent_min: 0 - percent_max: 7.69230769230769
- dont acides gras saturés -> fr:dont-acides-gras-satures - percent_min: 0 - percent_max: 7.14285714285714
- including saturated fatty acids -> fr:including-saturated-fatty-acids - percent_min: 0 - percent_max: 6.66666666666667
- 10.3e -> fr:10-3e - percent_min: 0 - percent_max: 6.66666666666667
- May contain traces of -> fr:may-contain-traces-of - percent_min: 0 - percent_max: 3.33333333333333
- ArochicdesPeanuts -> fr:arochicdespeanuts - percent_min: 0 - percent_max: 6.25
- Graines de st Crate -> fr:graines-de-st-crate - percent_min: 0 - percent_max: 5.88235294117647
- IL.&g -> fr:il-g - percent_min: 0 - percent_max: 5.88235294117647
- dont sucres including sugars -> fr:dont-sucres-including-sugars - percent_min: 0 - percent_max: 2.94117647058824
- Protéines Proteins -> fr:proteines-proteins - percent_min: 0 - percent_max: 5.55555555555556
- Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.4
- Salt -> fr:salt - percent_min: 0 - percent_max: 3.4
- Moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.4
- Mstard -> fr:mstard - percent_min: 0 - percent_max: 1.7
- ERA JNSATE S.A.RL -> fr:era-jnsate-s-a-rl - percent_min: 0 - percent_max: 1.13333333333333
- rue Gustave Eitel 94800 LEJUIFFrance) S -> fr:rue-gustave-eitel-94800-lejuiffrance-s - percent_min: 0 - percent_max: 0.85
- CRETEIT 478 382491 01 46 72 03 94 FE 01 49 60 79 16 W.vouhuy.com ORIQUS Bavw server à20°C re au frais après ouverture at room temperature Ln cool place after opening FR 94-076-023 CE Poids net -> fr:creteit-478-382491-01-46-72-03-94-fe-01-49-60-79-16-w-vouhuy-com-oriqus-bavw-server-a20-c-re-au-frais-apres-ouverture-at-room-temperature-ln-cool-place-after-opening-fr-94-076-023-ce-poids-net - percent_min: 0 - percent_max: 0.68
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 22.4, rounded value: 22.4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 25
- Energy: 4 / 10 (value: 1644, rounded value: 1644)
- Sugars: 1 / 10 (value: 7.9, rounded value: 7.9)
- Saturated fat: 10 / 10 (value: 10.3, rounded value: 10.3)
- Sodium: 10 / 10 (value: 1360, rounded value: 1360)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (25 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (28.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (10.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (7.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (3.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Montbéliard sausages Energy 1,644 kj
(393 kcal)+20% Fat 28.4 g +1% Saturated fat 10.3 g -7% Carbohydrates 11.8 g +1,355% Sugars 7.9 g +1,129% Fiber ? Proteins 22.4 g +37% Salt 3.4 g +54% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 27/100)
Category: Morteaux sausage
Category: Morteaux sausage
- PEF environmental score: 1.16 (the lower the score, the lower the impact)
- including impact on climate change: 8.05 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 16/100)
Product: Mei Kuei Lu - China - 500 gr
Life cycle analysis score: 27
Sum of bonuses and maluses: -11
Final score: 16/100
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Carbon footprint
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Equal to driving 4.2 km in a petrol car
805 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Morteaux sausage (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by jusdekiwi.
Product page also edited by grumpf, openfoodfacts-contributors, roboto-app, yuka.WHZrdlByOHduY2NUbjhJQnIwMkkrY0o2d3JUNFlHaXVGdVlXSWc9PQ.