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Spécialité goumande pétale de violette - Les Jeannettes

Spécialité goumande pétale de violette - Les Jeannettes

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Barcode: 3546940002911 (EAN / EAN-13)

Brands: Les Jeannettes

Traceability code: EMB 63360 - Saint-Hilaire (Puy-de-Dôme, France)

Countries where sold: France

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Health

Ingredients

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    5 ingredients


    : Préparation à base de fleur Préparéo avec de produit 29 de pétales pour 100g. Teneur totale en Sucre 60g pour 1009 Ingrédients macération de péta!es dc wotettet sucre de canne, sirop de glucose-truc:ose, gelifiant . pectine de fruits. jus de de violette.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:sirop-de-glucose-truc, fr:ose, fr:jus-de-de-violette

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:sirop-de-glucose-truc, fr:ose, fr:jus-de-de-violette

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:sirop-de-glucose-truc, fr:ose, fr:jus-de-de-violette

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sirop de glucose-truc (ose), gelifiant, pectine de fruits, jus de de violette
    1. sirop de glucose-truc -> fr:sirop-de-glucose-truc - percent_min: 25 - percent_max: 100
      1. ose -> fr:ose - percent_min: 25 - percent_max: 100
    2. gelifiant -> en:gelling-agent - percent_min: 0 - percent_max: 50
    3. pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. jus de de violette -> fr:jus-de-de-violette - percent_min: 0 - percent_max: 25

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,000 kj
    (239 kcal)
    Fat 0.001 g
    Saturated fat 0.001 g
    Carbohydrates 59.6 g
    Sugars 52.7 g
    Fiber ?
    Proteins 0 g
    Salt 0.03 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.U0oxZUtKWXNvTkFwb2YwbTdCTFc1L055eDZXZ2VFeVJDL3NiSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.