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Huile d’olive vierge extra Olearia Clemente - Oliviers & Co

Huile d’olive vierge extra Olearia Clemente - Oliviers & Co

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Barcode: 3547130093665 (EAN / EAN-13)

Brands: Oliviers & Co

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Vegetable fats, Olive tree products, Vegetable oils, Olive oils, Extra-virgin olive oils, Virgin olive oils

Labels, certifications, awards: Made in Italy

Countries where sold: France

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Health

Ingredients

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    55 ingredients


    Huile d'olive vierge extra / Extra virgin olive oil / Extra virgin olivenolje / Extra Hoile d'olive de catégorie supérieure obtenue directement des olives et uniquement wierge Olijfolie/Extra Vergine Olivenöl. Entraite à froid/Cold extraction / Kaldpresset. par des procédés mécaniques. Superior category olive oil obtained direcly from oline hoduit d'talie/Product of Italy / Produkt fra Italin / Geproduceerd in holie | Réalte /Harvest /Avling / Oogst / Ernte: Octobre / Odober 2018. Seledion limitée à / Seledion limited to: 1500 es/liters (lot/tank 18355). Conserver à l'abri de la chaleur et de la lumière/ Keep in a cool & dark place / d solely by mechanical means. Produkt aus Italien. Olives/Oliven/Olijven /Oliven: Ogliarola, Coratina. Opbevares på et tørt og kjølig sted / Op een koele an donkere plaats bewaren /Var Lidht und Wärme schützen. Fabriqué pour /Manufactured for / Produsert for/Gefabriceerd voor / Hergeselh fir Oliviers&Co. 04300 Mane (Haute-Provence)- France Pour /Per / In / Je 100g Énerje/Energy / Energi / Energie / Energie Matières grasses / Fat / Fett/ Vetten / Fett dor Ardes gros saturés /

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Huile-d-olive-vierge-extra, Extra-virgin-olivenolje, Extra-hoile-d-olive-de-categorie-superieure-obtenue-directement-des-olives-et-uniquement-wierge-olijfolie, Extra-vergine-olivenol, Entraite-a-froid, Cold-extraction, Kaldpresset, Par-des-procedes-mecaniques, Superior-category-olive-oil-obtained-direcly-from-oline-hoduit-d-talie, Produkt-fra-italin, Geproduceerd-in-holie-realte, Harvest, Avling, Oogst, Ernte, Octobre, Odober-2018, Seledion-limitee-a, Seledion-limited-to, 1500-es, Liters, Lot, Tank-18355, Conserver-a-l-abri-de-la-chaleur-et-de-la-lumiere, Keep-in-a-cool-and-dark-place, D-solely-by-mechanical-means, Produkt-aus-italien, Oliven, Olijven, Oliven, Ogliarola, Coratina, Opbevares-pa-et-tørt-og-kjølig-sted, Op-een-koele-an-donkere-plaats-bewaren, Var-lidht-und-warme-schutzen, Fabrique-pour, Manufactured-for, Produsert-for, Gefabriceerd-voor, Hergeselh-fir-oliviers-co, 04300-mane, Pour, Per, In, Je-100g-enerje, Energy, Energi, Energie, Energie-matieres-grasses, Fett, Vetten, Fett-dor-ardes-gros-satures

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Huile-d-olive-vierge-extra, Extra-virgin-olivenolje, Extra-hoile-d-olive-de-categorie-superieure-obtenue-directement-des-olives-et-uniquement-wierge-olijfolie, Extra-vergine-olivenol, Entraite-a-froid, Cold-extraction, Kaldpresset, Par-des-procedes-mecaniques, Superior-category-olive-oil-obtained-direcly-from-oline-hoduit-d-talie, Produkt-fra-italin, Geproduceerd-in-holie-realte, Harvest, Avling, Oogst, Ernte, Octobre, Odober-2018, Seledion-limitee-a, Seledion-limited-to, 1500-es, Liters, Lot, Tank-18355, Conserver-a-l-abri-de-la-chaleur-et-de-la-lumiere, Keep-in-a-cool-and-dark-place, D-solely-by-mechanical-means, Produkt-aus-italien, Oliven, Olijven, Oliven, Ogliarola, Coratina, Opbevares-pa-et-tørt-og-kjølig-sted, Op-een-koele-an-donkere-plaats-bewaren, Var-lidht-und-warme-schutzen, Fabrique-pour, Manufactured-for, Produsert-for, Gefabriceerd-voor, Hergeselh-fir-oliviers-co, 04300-mane, Pour, Per, In, Je-100g-enerje, Energy, Energi, Energie, Energie-matieres-grasses, Fett, Vetten, Fett-dor-ardes-gros-satures

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Huile d'olive vierge extra, Extra virgin olive oil, Extra virgin olivenolje, Extra Hoile d'olive de catégorie supérieure obtenue directement des olives et uniquement wierge Olijfolie, Extra Vergine Olivenöl, Entraite à froid, Cold extraction, Kaldpresset, par des procédés mécaniques, Superior category olive oil obtained direcly from oline hoduit d'talie, Produkt fra Italin, Geproduceerd in holie | Réalte, Harvest, Avling, Oogst, Ernte (Octobre, Odober 2018, Seledion limitée à, Seledion limited to), 1500 es, liters (lot, tank 18355), Conserver à l'abri de la chaleur et de la lumière, Keep in a cool and dark place, d solely by mechanical means, Produkt aus Italien, Olives, Oliven, Olijven, Oliven (Ogliarola), Coratina, Opbevares på et tørt og kjølig sted, Op een koele an donkere plaats bewaren, Var Lidht und Wärme schützen, Fabriqué pour, Manufactured for, Produsert for, Gefabriceerd voor, Hergeselh fir Oliviers&Co, 04300 Mane, Pour, Per, In, Je 100g Énerje, Energy, Energi, Energie, Energie Matières grasses, Fat, Fett, Vetten, Fett dor Ardes gros saturés
    1. Huile d'olive vierge extra -> en:huile-d-olive-vierge-extra - percent_min: 2.08333333333333 - percent_max: 100
    2. Extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 50
    3. Extra virgin olivenolje -> en:extra-virgin-olivenolje - percent_min: 0 - percent_max: 33.3333333333333
    4. Extra Hoile d'olive de catégorie supérieure obtenue directement des olives et uniquement wierge Olijfolie -> en:extra-hoile-d-olive-de-categorie-superieure-obtenue-directement-des-olives-et-uniquement-wierge-olijfolie - percent_min: 0 - percent_max: 25
    5. Extra Vergine Olivenöl -> en:extra-vergine-olivenol - percent_min: 0 - percent_max: 20
    6. Entraite à froid -> en:entraite-a-froid - percent_min: 0 - percent_max: 16.6666666666667
    7. Cold extraction -> en:cold-extraction - percent_min: 0 - percent_max: 14.2857142857143
    8. Kaldpresset -> en:kaldpresset - percent_min: 0 - percent_max: 12.5
    9. par des procédés mécaniques -> en:par-des-procedes-mecaniques - percent_min: 0 - percent_max: 11.1111111111111
    10. Superior category olive oil obtained direcly from oline hoduit d'talie -> en:superior-category-olive-oil-obtained-direcly-from-oline-hoduit-d-talie - percent_min: 0 - percent_max: 10
    11. Produkt fra Italin -> en:produkt-fra-italin - percent_min: 0 - percent_max: 9.09090909090909
    12. Geproduceerd in holie | Réalte -> en:geproduceerd-in-holie-realte - percent_min: 0 - percent_max: 8.33333333333333
    13. Harvest -> en:harvest - percent_min: 0 - percent_max: 7.69230769230769
    14. Avling -> en:avling - percent_min: 0 - percent_max: 7.14285714285714
    15. Oogst -> en:oogst - percent_min: 0 - percent_max: 6.66666666666667
    16. Ernte -> en:ernte - percent_min: 0 - percent_max: 6.25
      1. Octobre -> en:octobre - percent_min: 0 - percent_max: 6.25
      2. Odober 2018 -> en:odober-2018 - percent_min: 0 - percent_max: 3.125
      3. Seledion limitée à -> en:seledion-limitee-a - percent_min: 0 - percent_max: 2.08333333333333
      4. Seledion limited to -> en:seledion-limited-to - percent_min: 0 - percent_max: 1.5625
    17. 1500 es -> en:1500-es - percent_min: 0 - percent_max: 5.88235294117647
    18. liters -> en:liters - percent_min: 0 - percent_max: 5.55555555555556
      1. lot -> en:lot - percent_min: 0 - percent_max: 5.55555555555556
      2. tank 18355 -> en:tank-18355 - percent_min: 0 - percent_max: 2.77777777777778
    19. Conserver à l'abri de la chaleur et de la lumière -> en:conserver-a-l-abri-de-la-chaleur-et-de-la-lumiere - percent_min: 0 - percent_max: 5.26315789473684
    20. Keep in a cool and dark place -> en:keep-in-a-cool-and-dark-place - percent_min: 0 - percent_max: 5
    21. d solely by mechanical means -> en:d-solely-by-mechanical-means - percent_min: 0 - percent_max: 4.76190476190476
    22. Produkt aus Italien -> en:produkt-aus-italien - percent_min: 0 - percent_max: 4.54545454545455
    23. Olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0 - percent_max: 4.34782608695652
    24. Oliven -> en:oliven - percent_min: 0 - percent_max: 4.16666666666667
    25. Olijven -> en:olijven - percent_min: 0 - percent_max: 4
    26. Oliven -> en:oliven - percent_min: 0 - percent_max: 3.84615384615385
      1. Ogliarola -> en:ogliarola - percent_min: 0 - percent_max: 3.84615384615385
    27. Coratina -> en:coratina - percent_min: 0 - percent_max: 3.7037037037037
    28. Opbevares på et tørt og kjølig sted -> en:opbevares-pa-et-tørt-og-kjølig-sted - percent_min: 0 - percent_max: 3.57142857142857
    29. Op een koele an donkere plaats bewaren -> en:op-een-koele-an-donkere-plaats-bewaren - percent_min: 0 - percent_max: 3.44827586206897
    30. Var Lidht und Wärme schützen -> en:var-lidht-und-warme-schutzen - percent_min: 0 - percent_max: 3.33333333333333
    31. Fabriqué pour -> en:fabrique-pour - percent_min: 0 - percent_max: 3.2258064516129
    32. Manufactured for -> en:manufactured-for - percent_min: 0 - percent_max: 3.125
    33. Produsert for -> en:produsert-for - percent_min: 0 - percent_max: 3.03030303030303
    34. Gefabriceerd voor -> en:gefabriceerd-voor - percent_min: 0 - percent_max: 2.94117647058824
    35. Hergeselh fir Oliviers&Co -> en:hergeselh-fir-oliviers-co - percent_min: 0 - percent_max: 2.85714285714286
    36. 04300 Mane -> en:04300-mane - percent_min: 0 - percent_max: 2.77777777777778
    37. Pour -> en:pour - percent_min: 0 - percent_max: 2.77777777777778
    38. Per -> en:per - percent_min: 0 - percent_max: 2.63157894736842
    39. In -> en:in - percent_min: 0 - percent_max: 2.63157894736842
    40. Je 100g Énerje -> en:je-100g-enerje - percent_min: 0 - percent_max: 2.5
    41. Energy -> en:energy - percent_min: 0 - percent_max: 2.5
    42. Energi -> en:energi - percent_min: 0 - percent_max: 2.38095238095238
    43. Energie -> en:energie - percent_min: 0 - percent_max: 2.38095238095238
    44. Energie Matières grasses -> en:energie-matieres-grasses - percent_min: 0 - percent_max: 2.27272727272727
    45. Fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.27272727272727
    46. Fett -> en:fett - percent_min: 0 - percent_max: 2.17391304347826
    47. Vetten -> en:vetten - percent_min: 0 - percent_max: 2.17391304347826
    48. Fett dor Ardes gros saturés -> en:fett-dor-ardes-gros-satures - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

    Positive points: 5

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)

    Negative points: 11

    • Energy: 10 / 10 (value: 3766, rounded value: 3766)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat / fat ratio: 1 / 10 (value: 15.1302604406123, rounded value: 15.1)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (11 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Virgin olive oils
    Energy 3,766 kj
    (900 kcal)
    +6%
    Fat 99.8 g +5%
    Saturated fat 15.1 g +9%
    Carbohydrates 0 g
    Sugars 0 g
    Fiber ?
    Proteins 0 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.479 %

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Product added on by jp-darrort
Last edit of product page on by teolemon.
Product page also edited by charlesnepote, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkNGc9X-k2rVLjfmhFag4e2KcMa5Q9FN6afaL6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.