arrow_upward

Raviolis aux crevettes (Sui Kao) - SFPA - 200 g - 10 pièces

Raviolis aux crevettes (Sui Kao) - Product - fr

Raviolis aux crevettes (Sui Kao) - SFPA - 200 g - 10 pièces

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3548870310210 (EAN / EAN-13)

Common name: raviolis aux crevettes

Quantity: 200 g - 10 pièces

Packaging: Plastic

Brands: SFPA

Categories: Meals, Pasta dishes, Stuffed pastas, Ravioli, Chinese raviolis

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Traceability code: FR 77.121.002 CE - Collégien (Seine-et-Marne, France)

Link to the product page on the official site of the producer: https://www.sa-sfpa.com/dimsums

Stores: supermarché chinois

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: Farce 75% (crevette Icrustacél 63% (crevette, eau, sel et stabilisant E450, E451et E452), bambou barde huile de sésame, fécule de pomme de terre, exhausted de gout glutamate monosodique, sel, sucre et poivre)-Pate 25% (farine de ble gluten eau, gluten, jaune d'oeuf, édulcorant sorbitol, huile de tournesol, vinaigre, sel et curcuma

Allergens: Crustaceans, Eggs, Gluten, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Ingredient: Gluten

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:crevette-icrustacel, fr:e451et-e452, fr:bambou-barde-huile-de-sesame, fr:exhausted-de-gout-glutamate-monosodique, fr:farine-de-ble-gluten-eau
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Shrimp, Egg yolk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Shrimp
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farce 75% (crevette Icrustacél 63% (crevette, eau, sel, stabilisant e450, E451et e452), bambou barde huile de sésame, fécule de pomme de terre, exhausted de gout glutamate monosodique, sel, sucre, poivre), Pate 25%, farine de ble gluten eau, gluten, jaune d'oeuf, édulcorant (sorbitol), huile de tournesol, vinaigre, sel, curcuma
Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 75 - percent: 75 - percent_max: 75

crevette Icrustacél -> fr:crevette-icrustacel - percent_min: 63 - percent: 63 - percent_max: 63

crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 28.2 - percent_max: 63

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 31.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

stabilisant e450 -> en:e450-stabilizer - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

E451et e452 -> fr:e451et-e452 - percent_min: 0 - percent_max: 1.1

bambou barde huile de sésame -> fr:bambou-barde-huile-de-sesame - percent_min: 2 - percent_max: 12

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10

exhausted de gout glutamate monosodique -> fr:exhausted-de-gout-glutamate-monosodique - percent_min: 0 - percent_max: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Pate -> en:dough - percent_min: 25 - percent: 25 - percent_max: 25

farine de ble gluten eau -> fr:farine-de-ble-gluten-eau - percent_min: 0 - percent_max: 0

gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 14.6, rounded value: 14.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 2 / 10 (value: 948, rounded value: 948)

Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)

Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chinese raviolis
Energy	948 kj (227 kcal)	+26%
Fat	12.7 g	+121%
Saturated fat	4.2 g	+196%
Carbohydrates	13.1 g	-44%
Sugars	1.1 g	-50%
Fiber	0 g	-100%
Proteins	14.6 g	+84%
Salt	1.1 g	+3%
Alcohol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Dumplings, steamed, with shrimps, cooked

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.90 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.9 %
Processing	21.9 %
Packaging	4.5 %
Transportation	9.9 %
Distribution	1.9 %
Consumption	1.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 55/100)
Product: Raviolis aux crevettes (Sui Kao) - SFPA - 200 g - 10 pièces

Life cycle analysis score: 70
Sum of bonuses and maluses: -15

Final score: 55/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

290 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dumplings, steamed, with shrimps, cooked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.2 %
Processing	16.8 %
Packaging	6.3 %
Transportation	14.2 %
Distribution	0.9 %
Consumption	0.6 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
COLLEGIEN - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on January 24, 2018, 7:06:53 PM CET by kiliweb
Last edit of product page on February 10, 2022, 9:54:12 PM CET by packbot.
Product page also edited by bessheron, cnmada41, openfoodfacts-contributors, teolemon, yuka.UmExY0U1OVJpZDRya3MxdXp6MkU5OVl1NHI2bVRUanNCY1JQSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Raviolis aux crevettes (Sui Kao) - SFPA - 200 g - 10 pièces