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Raviolis aux Crevettes - SFPA - 500 g
Raviolis aux Crevettes - SFPA - 500 g
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Barcode: 3548870420155 (EAN / EAN-13)
Quantity: 500 g
Packaging: Plastic, Bag, Frozen
Brands: SFPA
Categories: Frozen foods, Meals, Pasta dishes, Stuffed pastas, Ravioli, Frozen ready-made meals, Chinese raviolis, Frozen ravioli, fr:Ravioli à la crevette
Labels, certifications, awards:
Green Dot
Traceability code: FR 94.041.003 CE - Ivry-sur-Seine (Val-de-Marne, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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15 ingredients
: Farce (60 %) (crevette 80 %, pousse de bambou, barde, fécule de pomme de terre, huile de sésame, sucre, exhausteur de goût : glutamate monosodique E621, sel et poivre). Pâte à ravioli (40 %) (farine de _blé, gluten et épices).Allergens: Crustaceans, Gluten, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E621 - Monosodium glutamate
- Ingredient: Flavour enhancer
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:pate-a-ravioliSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Shrimp, fr:BardeSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Shrimp, fr:BardeSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farce 60% (_crevette_ 48%, pousse de bambou, barde, fécule de pomme de terre, huile de _sésame_, sucre, exhausteur de goût (glutamate monosodique e621), sel, poivre), Pâte à ravioli 40% (farine de _blé, _gluten_, épices)- Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 60 - percent: 60 - percent_max: 60
- _crevette_ -> en:shrimp - vegan: no - vegetarian: no - percent_min: 48 - percent: 48 - percent_max: 48
- pousse de bambou -> en:bamboo-shoot - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 12
- barde -> fr:barde - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10.5
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.25
- huile de _sésame_ -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.625
- exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.1
- glutamate monosodique e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- Pâte à ravioli -> fr:pate-a-ravioli - percent_min: 40 - percent: 40 - percent_max: 40
- farine de _blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 13.3333333333333 - percent_max: 40
- _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 10.9, rounded value: 10.9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.75, rounded value: 6.8)
Negative points: 13
- Energy: 3 / 10 (value: 1054, rounded value: 1054)
- Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
- Saturated fat: 3 / 10 (value: 3.89, rounded value: 3.9)
- Sodium: 7 / 10 (value: 652, rounded value: 652)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 13 (13 - 0)
Nutri-Score: D
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.89%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.63%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Frozen ravioli Energy 1,054 kj
(252 kcal)+43% Fat 11 g +100% Saturated fat 3.89 g +163% Carbohydrates 26.6 g +15% Sugars 1.4 g -37% Fiber ? Proteins 10.9 g +36% Salt 1.63 g +69% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.75 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Category: Dumplings, steamed, with shrimps, cooked
Category: Dumplings, steamed, with shrimps, cooked
- PEF environmental score: 0.34 (the lower the score, the lower the impact)
- including impact on climate change: 2.90 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 55/100)
Product: Raviolis aux Crevettes - SFPA - 500 g
Life cycle analysis score: 70
Sum of bonuses and maluses: -15
Final score: 55/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
290 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dumplings, steamed, with shrimps, cooked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, moon-rabbit, openfoodfacts-contributors, yuka.V1BrQkFxSUJ0dk1Qa01kdXpFM3gxNDFOM01ieGNuMnhMY3dhSVE9PQ.