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Boisson MAX HP HC saveur café - Delical - 1.2 L (4 x 300 ml)

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Boisson MAX HP HC saveur café - Delical - 1.2 L (4 x 300 ml)

Barcode: 3551100752490 (EAN / EAN-13)

Common name: Boisson sans sucres, hypercalorique, hyperprotidique, enrichie en vitamines et en minéraux

Quantity: 1.2 L (4 x 300 ml)

Packaging: Plastic, Metal, Bottle, Bowl, Cardboard, Dry, Lid, Sleeve

Brands: Delical

Categories: Beverages, Dairies, Dairy drinks, Dietary supplements, Bodybuilding supplements, Coffee drinks, Protein shakes, Sweetened beverages

Labels, certifications, awards: No gluten, Source of fibre, Source of proteins, Green Dot, High proteins, Made in France, No added sugar, No lactose, With sweeteners, Triman, Enriched-wih-minerals

Origin of ingredients: Unspecified

Manufacturing or processing places: France

Traceability code: FR 35.360.001 CE - Vitré (Ille-et-Vilaine, France)

Stores: Drugstore

Countries where sold: France

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Health

Ingredients

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    47 ingredients

    French: Eau, maltodextrines, protéines de lait hydrolysées, arômes, huile végétale (colza), fibres (amidon maïs), minéraux (citrate de sodium, citrate de potassium, chlorure de potassium, carbonate de calcium, carbonate de magnésium, citrate de magnésium, pyrophosphate ferrique, sulfate de zinc, sélénite de sodium, sulfate de manganèse, sulfate de cuivre, fluorure de sodium, chlorure de chrome, iodate de potassium, molybdate de sodium), vitamines (C, A, E, B5, PP, D3, B2, K1, B6, B1, B12, B9, H), émulsifiant (lécithine de tournesol), édulcorants (acésulfam K, sucralose), antioxydant (alpha tocophérol), colorants (béta carotène , E150d)
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Hydrolysed proteins
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Fiber, Sodium citrate, Ferric diphosphate, Zinc sulfate, Sodium selenite, Manganese sulfate, Sodium fluoride, Chromium chloride, Sodium molybdate, Vitamin E, Thiamin, Vitamin b12, Folic acid, fr:acesulfam-k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Fiber, Sodium citrate, Ferric diphosphate, Zinc sulfate, Sodium selenite, Manganese sulfate, Sodium fluoride, Chromium chloride, Sodium molybdate, Vitamin E, Thiamin, Vitamin b12, Folic acid, fr:acesulfam-k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, maltodextrines, protéines de lait hydrolysées, arômes, huile végétale de colza, fibres (amidon maïs), minéraux (citrate de sodium, citrate de potassium, chlorure de potassium, carbonate de calcium, carbonate de magnésium, citrate de magnésium, pyrophosphate ferrique, sulfate de zinc, sélénite de sodium, sulfate de manganèse, sulfate de cuivre, fluorure de sodium, chlorure de chrome, iodate de potassium, molybdate de sodium), vitamines, vitamine C, vitamine A, vitamine E, vitamine B5, vitamine PP, vitamine D3, vitamine B2, vitamine K1, vitamine B6, vitamine B1, vitamine B12, vitamine B9, vitamine H, émulsifiant (lécithine de tournesol), édulcorants (acésulfam K, sucralose), antioxydant (alpha tocophérol), colorants (béta carotène, e150d)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 100
    2. maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. protéines de lait hydrolysées -> en:hydrolysed-milk-protein - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5
    6. fibres -> en:fiber - percent_min: 0 - percent_max: 5
      1. amidon maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
    7. minéraux -> en:minerals - percent_min: 0 - percent_max: 5
      1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 5
      2. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
      5. carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. citrate de magnésium -> en:e345 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. pyrophosphate ferrique -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.714285714285714
      8. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.625
      9. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.555555555555556
      10. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.5
      11. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
      12. fluorure de sodium -> en:sodium-fluoride - percent_min: 0 - percent_max: 0.416666666666667
      13. chlorure de chrome -> en:chromium-chloride - percent_min: 0 - percent_max: 0.416666666666667
      14. iodate de potassium -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      15. molybdate de sodium -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.333333333333333
    8. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 5
    12. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    14. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    15. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 5
    19. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5
    20. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 5
    21. vitamine H -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.54545454545455
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 4.34782608695652
      1. acésulfam K -> fr:acesulfam-k - percent_min: 0 - percent_max: 4.34782608695652
      2. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    24. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4.16666666666667
      1. alpha tocophérol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. colorants -> en:colour - percent_min: 0 - percent_max: 4
      1. béta carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
      2. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 2.5, rounded value: 2.5)

    Negative points: 11

    • Energy: 10 / 10 (value: 628, rounded value: 628)
    • Sugars: 1 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Protein shakes
    Energy 628 kj
    (150 kcal)     		-3%
    Fat 5.5 g +126%
    Saturated fat 0.5 g -36%
    Carbohydrates 13.4 g +80%
    Sugars 0.5 g -87%
    Fiber 3.5 g +64%
    Proteins 10 g -55%
    Salt 0.1 g -75%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.5 %

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Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by charlesnepote, teolemon, yuka.Ui9BZFNKVW51ZHhYdk5zRThTK00zUHhzN29XN1pITHNlN1U0SVE9PQ.

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