35 ingredients

: Eau, maltodextrine, huile de colza, isolat de protéines de lait, dextrine de maïs, protéines de lait, poudre de cacao (2,7%), amidon modifié, minéraux (citrate de sodium, pyrophosphate ferrique, sulfate de zinc, sulfate de cuivre, chlorure de chrome), vitamines (C, A, B5, D3, B3, B1, B8, B6, B12, B2, K1, B9), épaississant (E407), dextrose, édulcorants (acésulfame-K, sucralose), correcteur d'acidité (E525).

Allergens: Milk

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E525 - Potassium hydroxide

Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Milk protein isolate, Milk proteins

Vegetarian status unknown
Unrecognized ingredients: Sodium citrate, Ferric diphosphate, Zinc sulfate, Chromium chloride, Thiamin, Vitamin b12, Folic acid

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau, maltodextrine, huile de colza, isolat de protéines de _lait_, dextrine de maïs, protéines de _lait_, poudre de cacao 2.7%, amidon modifié, minéraux (citrate de sodium, pyrophosphate ferrique, sulfate de zinc, sulfate de cuivre, chlorure de chrome), vitamines, vitamine C, vitamine A, vitamine B5, vitamine D3, vitamine B3, vitamine B1, vitamine B8, vitamine B6, vitamine B12, vitamine B2, vitamine K1, vitamine B9, épaississant (e407), dextrose, édulcorants (acésulfame-K, sucralose), correcteur d'acidité (e525)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.84615384615385 - percent_max: 83.8

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 43.25

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.7 - percent_max: 29.7333333333333

isolat de protéines de _lait_ -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 2.7 - percent_max: 22.975

dextrine de maïs -> en:corn-dextrin - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 18.92

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2.7 - percent_max: 16.2166666666667

poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.7

minéraux -> en:minerals - percent_min: 0 - percent_max: 2.7

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 2.7

pyrophosphate ferrique -> en:ferric-diphosphate - percent_min: 0 - percent_max: 1.35

sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.9

sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.675

chlorure de chrome -> en:chromium-chloride - percent_min: 0 - percent_max: 0.54

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7

vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 2.7

vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.7

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.7

vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 2.7

épaississant -> en:thickener - percent_min: 0 - percent_max: 2.7

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.7

édulcorants -> en:sweetener - percent_min: 0 - percent_max: 2.7

acésulfame-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.7

e525 -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 5 / 5 (value: 10.4, rounded value: 10.4)

Fiber: 4 / 5 (value: 4, rounded value: 4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.2166666666667, rounded value: 16.2)

Negative points: 2

Energy: 2 / 10 (value: 753, rounded value: 753)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200.0g)	Compared to: Refrigerated chocolate creamy puddings
Energy	753 kj (180 kcal)	1,510 kj (360 kcal)	+38%
Fat	9 g	18 g	+108%
Saturated fat	0.9 g	1.8 g	-67%
Carbohydrates	12.4 g	24.8 g	-33%
Sugars	0.5 g	1 g	-97%
Fiber	4 g	8 g	+341%
Proteins	10.4 g	20.8 g	+187%
Salt	0.2 g	0.4 g	+36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.217 %	16.217 %

Serving size: 200.0g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Custard dessert, chocolate, refrigerated

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 3.45 kg CO2 eq/kg of product

Stage	Impact
Agriculture	45.0 %
Processing	37.0 %
Packaging	6.1 %
Transportation	7.4 %
Distribution	3.6 %
Consumption	1.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unspecified	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
1 Sleeve	Cardboard	Recycle	Low
4 Pot	Plastic	Recycle	High
4 Seal	Metal	Recycle	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 66/100)
Product: DELICAL - 800 g (4 x 200 g)

Life cycle analysis score: 83
Sum of bonuses and maluses: -17

Final score: 66/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

345 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	40.2 %
Processing	46.4 %
Packaging	5.4 %
Transportation	6.7 %
Distribution	1.1 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Sleeve (Cardboard)
4 x Pot (Plastic)
4 x Seal (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Metal
Total

DELICAL - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unspecified	100 %	High

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Complete or correct product information

Data sources

Product added on April 9, 2022, 3:31:48 PM CEST by foodvisor
Last edit of product page on April 26, 2023, 4:19:20 PM CEST by kiliweb.
Product page also edited by chevalstar, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhBLCcvXhGz8GS3hq0OU5MuWDIzJPO9279nHaas, yuka.sY2b0xO6T85zoF3NwEKvlnF3UMrskgrLHRPTvk6y2-rWcrfwc89t7oyiEKo.

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DELICAL - 800 g (4 x 200 g)