arrow_upward

Noix de St Jacques façon Bretonne - L'Assiette Bleue - 200 g

Noix de St Jacques façon Bretonne - L'Assiette Bleue - 200 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3551610007592 (EAN / EAN-13)

Common name: Préparation cuisinée, précuite, à base de Noix de St Jacques.

Quantity: 200 g

Packaging: Plastic, Fresh, Protective gas

Brands: L'Assiette Bleue

Categories: Seafood, Snacks, Salty snacks, Appetizers, Meals, Fresh foods, Mollusc, Fresh meals, Scallop, Meals with shellfish, St. Jacques shells

Labels, certifications, awards: Made in France

Origin of ingredients: Argentina, Chile, Peru

Manufacturing or processing places: France, Vendée

EMB code: FR 85.182.007 CE - Pouzauges (Vendée, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    33 ingredients


    French: Noix de Saint-Jacques* 25% (MOLLUSQUE), eau, champignon, crème [crème de LAIT, stabilisant: carraghénanes], courgette, chapelure [contient BLÉ, SEIGLE, ORGE], farine de BLÉ, BEURRE, vin blanc, amidon, fumet de POISSON [sel, protéine végétale, arôme (LAIT), POISSON, huile de tournesol, oignon épices, maltodextrine, amidons, ail, gélifiant: farine de guar], sel, jaune d‘ŒUF, maltodextrine, échalote, sucre, jus de citron, épices
    Allergens: Eggs, Fish, Gluten, Milk, Molluscs
    Traces: Crustaceans, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:oignon-epices

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Scallop, Mollusc, Cream, Cream, Butter, fr:Fumet de poisson, Milk, Fish, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Scallop, Mollusc, fr:Fumet de poisson, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Noix de Saint-Jacques 25% (_MOLLUSQUE_), eau, champignon, crème (crème de _LAIT_, stabilisant (carraghénanes)), courgette, farine de _BLÉ_, _BEURRE_, vin blanc, amidon, fumet de _POISSON_ (sel, protéine végétale, arôme (_LAIT_), _POISSON_, huile de tournesol, oignon épices, maltodextrine, amidons, ail, gélifiant (farine de guar)), sel, jaune d‘_ŒUF_, maltodextrine, échalote, sucre, jus de citron, épices
    1. Noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 25 - percent: 25 - percent_max: 25
      1. _MOLLUSQUE_ -> en:mollusc - vegan: no - vegetarian: no - percent_min: 25 - percent_max: 25
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.6875 - percent_max: 25
    3. champignon -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 3.33333333333333 - percent_max: 25
    4. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 1.78571428571429 - percent_max: 25
      1. crème de _LAIT_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0.892857142857143 - percent_max: 25
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 12.5
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    5. courgette -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. farine de _BLÉ_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. _BEURRE_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 13.7053571428571
    8. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.421130952381
    9. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.78954081632653
    10. fumet de _POISSON_ -> fr:fumet-de-poisson - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.56584821428571
      1. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.56584821428571
      2. protéine végétale -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.28292410714286
      3. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85528273809524
        1. _LAIT_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.85528273809524
      4. _POISSON_ -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.14146205357143
      5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.71316964285714
      6. oignon épices -> fr:oignon-epices - percent_min: 0 - percent_max: 1.42764136904762
      7. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22369260204082
      8. amidons -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07073102678571
      9. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.951760912698413
      10. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.856584821428571
        1. farine de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.856584821428571
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.6140873015873
    12. jaune d‘_ŒUF_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.85267857142857
    13. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.22970779220779
    14. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.71056547619048
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.27129120879121
    16. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.89477040816327
    17. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.56845238095238

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9, rounded value: 9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.33333333333333, rounded value: 3.3)

    Negative points: 12

    • Energy: 2 / 10 (value: 727, rounded value: 727)
    • Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)
    • Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)
    • Sodium: 4 / 10 (value: 380, rounded value: 380)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (12 - 0)

    Nutri-Score: D

  • icon

    Sugars in low quantity (3.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.95%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: St. Jacques shells
    Energy 727 kj
    (174 kcal)
    727 kj
    (174 kcal)
    +43%
    Fat 9.3 g 9.3 g +49%
    Saturated fat 6.3 g 6.3 g +54%
    Carbohydrates 13.5 g 13.5 g +85%
    Sugars 3.8 g 3.8 g +139%
    Fiber ? ?
    Proteins 9 g 9 g +24%
    Salt 0.95 g 0.95 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.333 % 3.333 %
Serving size: 100 g

Environment

Transportation

Data sources

Product added on by lucaa
Last edit of product page on by packbot.
Product page also edited by beniben.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.