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caramel au beurre salé et à la fleur de sel - sans marque - 150 g

caramel au beurre salé et à la fleur de sel - Product - fr

caramel au beurre salé et à la fleur de sel - sans marque - 150 g

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Barcode: 3555080071077 (EAN / EAN-13)

Common name: caramel

Quantity: 150 g

Packaging: Plastic

Brands: sans marque

Categories: Snacks, Sweet snacks, Confectioneries, Caramels, Salted butter caramels

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Stores: Aire d'autoroute A 40

Countries where sold: France

Matching with your preferences

Health

Ingredients

13 ingredients

: sirop de glucose, sucre, beurre salé 8,6 %, poudre de lait écrémé, noisettes 5 %, fleur de sel de Guérande 0,9 %, dextrose, émulsifiant : E471, colorant E150c, antioxydant E307

Allergens: Milk, Nuts

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan

Non-vegan ingredients: Salted butter, Skimmed milk powder

Maybe vegetarian

Ingredients that may not be vegetarian: E471

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: sirop de glucose, sucre, _beurre_ salé 8.6%, poudre de _lait_ écrémé, _noisettes_ 5%, fleur de sel de Guérande 0.9%, dextrose, émulsifiant (e471), colorant (e150c), antioxydant (e307)
sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 33.05 - percent_max: 71.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.6 - percent_max: 40.25

_beurre_ salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 5 - percent_max: 8.6

_noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 5 - percent: 5 - percent_max: 5

fleur de sel de Guérande -> en:fleur-de-sel-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.9

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9

colorant -> en:colour - percent_min: 0 - percent_max: 0.9

e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.9

e307 -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

Negative points: 22

Energy: 4 / 10 (value: 1631, rounded value: 1631)

Sugars: 10 / 10 (value: 64, rounded value: 64)

Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (64%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salted butter caramels
Energy	1,631 kj (390 kcal)	-5%
Fat	7.1 g	-46%
Saturated fat	4.8 g	-43%
Carbohydrates	78 g	+14%
Sugars	64 g	+25%
Fiber	?
Proteins	2.4 g	-8%
Salt	1.1 g	+12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 6, 2016, 2:33:08 PM CET by agamitsudo
Last edit of product page on February 11, 2022, 3:10:57 AM CET by packbot.
Product page also edited by jumati, roboto-app, segundo.

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caramel au beurre salé et à la fleur de sel - sans marque - 150 g