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Oeuf mouette praline - Via Maris

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Oeuf mouette praline - Via Maris

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Barcode: 3555080720777 (EAN / EAN-13)

Brands: Via Maris

Labels, certifications, awards: Made in France, Pure cocoa butter

Traceability code: EMB 44215 - Vertou (Loire-Atlantique, France)

Countries where sold: France

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Health

Ingredients

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    18 ingredients

    : MOUETTE pRALlNE / CHOCOLATE CANDY Bonbon de chocolat fourré au praliné et dragéifié : sucre praliné 14% (nois ttes, sucre), beurre de cacao, poudre de lait entier beurre a ents (gomme arabique, cire de carnauba Fe soja, arômes, Colorants : El 00, E120 ehl?CÉïEde1611bUCOESletl de gluten, d'arachjde; de de sésame et France EMB 442151 sugar, praliné 14h (hazei?üüs sugar), cocoa butter, wh?le milk powderl coct
    Allergens: Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E414 - Acacia gum
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:mouette-prallne, fr:chocolate-candy-bonbon-de-chocolat-fourre-au-praline-et-drageifie, fr:nois-ttes, fr:poudre-de-lait-entier-beurre-a-ents, fr:cire-de-carnauba-fe-soja, fr:el-00, fr:e120-ehl-ceiede1611bucoesletl-de-gluten, fr:d-arachjde, fr:de-de-sesame-et-france-emb-442151-sugar, fr:praline-14h, fr:hazei-uus-sugar, fr:wh-le-milk-powderl-coct

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:mouette-prallne, fr:chocolate-candy-bonbon-de-chocolat-fourre-au-praline-et-drageifie, Praliné, fr:nois-ttes, fr:poudre-de-lait-entier-beurre-a-ents, fr:cire-de-carnauba-fe-soja, fr:el-00, fr:e120-ehl-ceiede1611bucoesletl-de-gluten, fr:d-arachjde, fr:de-de-sesame-et-france-emb-442151-sugar, fr:praline-14h, fr:hazei-uus-sugar, fr:wh-le-milk-powderl-coct

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:mouette-prallne, fr:chocolate-candy-bonbon-de-chocolat-fourre-au-praline-et-drageifie, Praliné, fr:nois-ttes, fr:poudre-de-lait-entier-beurre-a-ents, fr:cire-de-carnauba-fe-soja, fr:el-00, fr:e120-ehl-ceiede1611bucoesletl-de-gluten, fr:d-arachjde, fr:de-de-sesame-et-france-emb-442151-sugar, fr:praline-14h, fr:hazei-uus-sugar, fr:wh-le-milk-powderl-coct

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : MOUETTE pRALlNE, CHOCOLATE CANDY Bonbon de chocolat fourré au praliné et dragéifié (praliné 14%, nois ttes), sucre, beurre de cacao, poudre de lait entier beurre a ents, gomme arabique, cire de carnauba Fe soja, arômes, Colorants (El 00), e120 ehl?CÉïEde1611bUCOESletl de gluten, d'arachjde, de de sésame et France EMB 442151 sugar, praliné 14h (hazei?üüs sugar), wh?le milk powderl coct
    1. MOUETTE pRALlNE -> fr:mouette-prallne - percent_min: 14 - percent_max: 86
    2. CHOCOLATE CANDY Bonbon de chocolat fourré au praliné et dragéifié -> fr:chocolate-candy-bonbon-de-chocolat-fourre-au-praline-et-drageifie - percent_min: 14 - percent_max: 28
      1. praliné -> en:praline - percent_min: 14 - percent: 14 - percent_max: 14
      2. nois ttes -> fr:nois-ttes - percent_min: 0 - percent_max: 14
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 28
    4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25
    5. poudre de lait entier beurre a ents -> fr:poudre-de-lait-entier-beurre-a-ents - percent_min: 0 - percent_max: 20
    6. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. cire de carnauba Fe soja -> fr:cire-de-carnauba-fe-soja - percent_min: 0 - percent_max: 14.2857142857143
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. Colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. El 00 -> fr:el-00 - percent_min: 0 - percent_max: 5
    10. e120 ehl?CÉïEde1611bUCOESletl de gluten -> fr:e120-ehl-ceiede1611bucoesletl-de-gluten - percent_min: 0 - percent_max: 5
    11. d'arachjde -> fr:d-arachjde - percent_min: 0 - percent_max: 5
    12. de de sésame et France EMB 442151 sugar -> fr:de-de-sesame-et-france-emb-442151-sugar - percent_min: 0 - percent_max: 5
    13. praliné 14h -> fr:praline-14h - percent_min: 0 - percent_max: 5
      1. hazei?üüs sugar -> fr:hazei-uus-sugar - percent_min: 0 - percent_max: 5
    14. wh?le milk powderl coct -> fr:wh-le-milk-powderl-coct - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,188 kj
    (523 kcal)
    Fat 28 g
    Saturated fat 14 g
    Carbohydrates 61 g
    Sugars 60 g
    Fiber ?
    Proteins 5 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.V1pzS0tvOENnTndya2NJLzlTTE4yOEpid0lHZ0FGbUxGY1VWSWc9PQ.

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