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Tablette Chocolat au Lait Fourré Caramel au Beurre Salé à la Fleur de Sel - Sans marque - 100 g

Tablette Chocolat au Lait Fourré Caramel au Beurre Salé à la Fleur de Sel - Sans marque - 100 g

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Barcode: 3555080780023 (EAN / EAN-13)

Quantity: 100 g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium

Brands: Sans marque, DV

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, Salted chocolates, Filled chocolates, Fleur de sel chocolates, Salted milk chocolates, Caramel chocolates, Filled milk chocolates, Milk chocolates with fleur de sel, fr:Chocolats fourrés au caramel

Labels, certifications, awards: Green Dot, Made in France

Manufacturing or processing places: France, Loire Atlantique, Pays de la Loire, 44120, Vertou

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    23 ingredients


    : 70 % de chocolat lait (sucre, poudre de lait entier, beurre de cacao, pâte de cacao, émulsifiant : lécithine de soja, arôme vanille), 30 % de fourrage caramel liquide au beurre et salé à la fleur de sel (sucre, sirop de glucose, lait concentré, lait concentré sucré, beurre 2,5 %, sirop de sucre inverti, stabilisant : sorbitol, dextrose, fleur de sel 0,07 %, sel 0,07 %, arôme vanille (contient de l'amande), émulsifiant : lécithine de soja).
    Allergens: Milk, Nuts, Soybeans
    Traces: Eggs, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:chocolat-lait, fr:fourrage-caramel-liquide-au-beurre-et-sale-a-la-fleur-de-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder, Condensed milk, Sweetened condensed milk, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:chocolat-lait, fr:fourrage-caramel-liquide-au-beurre-et-sale-a-la-fleur-de-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : chocolat lait 70% (sucre, poudre de _lait_ entier, beurre de cacao, pâte de cacao, émulsifiant (lécithine de _soja_), arôme vanille), fourrage caramel liquide au beurre et salé à la fleur de sel 30% (sucre, sirop de glucose, _lait_ concentré, _lait_ concentré sucré, _beurre_ 2.5%, sirop de sucre inverti, stabilisant (sorbitol), dextrose, fleur de sel 0.07%, sel 0.07%, arôme vanille, émulsifiant (lécithine de _soja_))
    1. chocolat lait -> fr:chocolat-lait - percent_min: 70 - percent: 70 - percent_max: 70
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.6666666666667 - percent_max: 51
      2. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 3.8 - percent_max: 35
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 23.3333333333333
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 17.5
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 14
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 14
      6. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.6666666666667
    2. fourrage caramel liquide au beurre et salé à la fleur de sel -> fr:fourrage-caramel-liquide-au-beurre-et-sale-a-la-fleur-de-sel - percent_min: 30 - percent: 30 - percent_max: 30
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 19.65
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 11.075
      3. _lait_ concentré -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.5 - percent_max: 8.21666666666667
      4. _lait_ concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.5 - percent_max: 6.7875
      5. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
      6. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent_max: 2.5
      7. stabilisant -> en:stabiliser - percent_min: 0.07 - percent_max: 2.5
        1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.07 - percent_max: 2.5
      9. fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07
      10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07
      11. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.07
      12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.07
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.07

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 27

    • Energy: 6 / 10 (value: 2061, rounded value: 2061)
    • Sugars: 10 / 10 (value: 51, rounded value: 51)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 1 / 10 (value: 128, rounded value: 128)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Milk chocolates with fleur de sel
    Energy 2,061 kj
    (493 kcal)
    -11%
    Fat 26 g -26%
    Saturated fat 17 g -22%
    Carbohydrates 62 g +22%
    Sugars 51 g +6%
    Fiber 2.4 g +16%
    Proteins 5.3 g -24%
    Salt 0.32 g -47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Cocoa (minimum) 30 % -18%

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Data sources

Product added on by sebleouf
Last edit of product page on by chevalstar.
Product page also edited by isabel626, moon-rabbit, naruyoko, nouky20, packbot, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.