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Croustillants Orange - Biscuiterie de Chambord - 140 g

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Croustillants Orange - Biscuiterie de Chambord - 140 g

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Barcode:
3555140003420(EAN / EAN-13)

Common name: Palet pur beurre, à l'écorce d'oranges confites (12 %).

Quantity: 140 g

Packaging: Plastic, Bag

Brands: Biscuiterie de Chambord

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies, fr:Palets, fr:Biscuits-a-l-orange

Labels, certifications, awards: Made in France, Pure butter

Manufacturing or processing places: France, 41250, Maslives

Stores: Biscuiterie de Chambord

Countries where sold: France

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Saturated fat, Sugars, Sodium, Proteins

    Could you add the information needed to compute the Nutri-Score?
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

Ingredients

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    17 ingredients

    : Farine de blé, beurre concentré (21 %), sucre, œufs frais, écorce d'orange confite (13 %) (écorce d'orange, sirop de glucose-fructose, saccharose, correcteur d'acidité E330, conservateur E220, poudre à lever (carbonate acide de sodium E500ii et diphosphate disodique E450i), farine de blé, arôme orange.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat, Fresh egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de _blé_, _beurre_ concentré 21%, sucre, _œufs_ frais, écorce d'orange confite 13%, écorce d'orange, sirop de glucose-fructose, saccharose, correcteur d'acidité (e330), conservateur (e220), poudre à lever (carbonate acide de sodium e500ii, diphosphate disodique e450i), farine de _blé_, arôme orange
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 21 - percent_max: 40
    2. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 21 - percent: 21 - percent_max: 21
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13 - percent_max: 21
    4. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 13 - percent_max: 21
    5. écorce d'orange confite -> en:candied-orange-peel - percent_min: 13 - percent: 13 - percent_max: 13
    6. écorce d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 8
    7. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 6.4
    8. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.33333333333333
    9. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4.57142857142857
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.57142857142857
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 4
      1. e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    11. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.55555555555556
      1. carbonate acide de sodium e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.55555555555556
      2. diphosphate disodique e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77777777777778
    12. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.2
    13. arôme orange -> en:orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.90909090909091

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Data sources

Product added on by beniben
Last edit of product page on by kiliweb.
Product page also edited by asmoth, nouky20, packbot, tacite-mass-editor, yuka.U2Z4ZUQ2OE5ndVVvdnZJWG96TGUzZndxOXJtcFVHem9HOUl4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmphQcHjuBL2aTDQl0mizfSoDZrWeP9u-KjHA6s.

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