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Petits fours à la cerise – Biscuiterie De Chambord – 300g

Petits fours à la cerise - Product - fr — ⚑

Petits fours à la cerise – Biscuiterie De Chambord – 300g

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Barcode:
3555141300054(EAN / EAN-13)

Quantity: 300g

Packaging: Box

Brands: Biscuiterie De Chambord

Categories: fr:Biscuits à la cerise

Manufacturing or processing places: maslives

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 62
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 28/55
- Energy
  5/10 points (1897.2kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  13/15 points (44.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (10.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  0/5 points (1.8g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (58%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 62
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 27 (28 - 1)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (17.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (44.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1897.2 kJ (445 kcal)
Fat	17.3 g
Saturated fat	10.2 g
Carbohydrates	68.5 g
Sugars	44.4 g
Fiber	1.8 g
Proteins	4.6 g
Salt	0.1 g
Sodium	0.04 g
Fruits‚ vegetables‚ legumes	~ 58 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 1897.2 kJ (445 kcal)	? kcal (445 kcal)	?
Fat	17.3 g	17.3 g	?
Saturated fat	10.2 g	10.2 g	?
Carbohydrates	68.5 g	68.5 g	?
Sugars	44.4 g	44.4 g	?
Fiber	1.8 g	1.8 g	?
Proteins	4.6 g	4.6 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Fruits‚ vegetables‚ legumes	~ 58 %	?	~ 58 %

Serving size: 100g

Ingredients

21 ingredients
French: Cerise Amaréna (63%) (cerises (58%); saccharose; correcteur d'acidité: E330%3; conservateurs: E202, E220; colorant: E120), sucre, farine de blé, beurre (lait) concentré (16%), blancs d'eufs reconstitués (eau, blancs d'eufs poudre pasteurisés (blancs d'oeufs, correcteur d'acidité: E330)), poudre d'amande (4%). Fabriqué dans un atelier utilisant des fruits à coques (noix, noisettes, pistaches et amandes).

Allergens: eggs, gluten, milk, nuts

Traces: nuts, fr:peut-contenir-des-fruits-a-coques-tels-que-noix-noisettes-pistaches-amandes
- Ingredient information
  - Cerise Amaréna: 63.0%
  - — cherry: 58.0%
  - — sucrose: 10.3% (estimate)
  - — e330 %3: 4.9% (estimate)
  - — E202: 2.0% (estimate)
  - — E220: < 2% (estimate)
  - — E120: < 2% (estimate)
  - sugar: 17.6% (estimate)
  - wheat flour: 15.5% (estimate)
  - butter: 15.5% (estimate)
  - concentré: 16.0%
  - blancs d'eufs reconstitués: 3.5% (estimate)
  - — water: 2.4% (estimate)
  - — blancs d'eufs poudre pasteurisés: < 2% (estimate)
  - —— egg white: < 2% (estimate)
  - —— E330: < 2% (estimate)
  - powdered almonds: 4.0%
  - — walnut: < 2% (estimate)
  - — hazelnut: < 2% (estimate)
  - — pistachio nuts: < 2% (estimate)
  - — almond: < 2% (estimate)

Contains added sugars (27%)
Added sugars: sucrose, sugar
Quantity of added sugars: 27%
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Petits fours à la cerise - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:Cerise Amaréna, fr:e330 %3, fr:concentré, fr:blancs d'eufs reconstitués, fr:blancs d'eufs poudre pasteurisés
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E120, butter, egg white
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

fr: Cerise Amaréna 63% (cerises 58%, saccharose, e330%3, e202, e220, e120), sucre, farine de blé, beurre, concentré 16%, blancs d'eufs reconstitués (eau, blancs d'eufs poudre pasteurisés (blancs d'oeufs, e330)), poudre d'amande 4% (noix, noisettes, pistaches, amandes)

Ingredient	Taxonomy ID	vegan	vegetarian	ciqual	ciqual_proxy	percent
Cerise Amaréna	fr:Cerise Amaréna					63.0
cerises	en:cherry	yes	yes	13008		58.0
saccharose	en:sucrose	maybe	yes	31016	31016	10.3
e330%3	fr:e330 %3					4.9
e202	en:e202	yes	yes			2.0
e220	en:e220	yes	yes			1.8
e120	en:e120	no	no			1.2
sucre	en:sugar	maybe	yes	31016	31016	17.6
farine de blé	en:wheat-flour	yes	yes	9410	9410	15.5
beurre	en:butter	no	yes	16400	16400	15.5
concentré	fr:concentré					16.0
blancs d'eufs reconstitués	fr:blancs d'eufs reconstitués					3.5
eau	en:water	yes	yes	18066		2.4
blancs d'eufs poudre pasteurisés	fr:blancs d'eufs poudre pasteurisés					1.1
blancs d'oeufs	en:egg-white	no	yes	22001		0.7
e330	en:e330	yes	yes			0.4
poudre d'amande	en:powdered-almonds	yes	yes	15041		4.0
noix	en:walnut	yes	yes	15023	15023	1.7
noisettes	en:hazelnut	yes	yes	15004		0.8
pistaches	en:pistachio-nuts	yes	yes	15044	15043	0.6
amandes	en:almond	yes	yes	15041		0.5

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Box - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Low risk of deforestation

Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.

Forest Footprint

The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology

Forest Footprint grade: B

Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.

Total Forest Footprint: 0.001 m² per kg of food

Ingredients requiring soy

The Forest Footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Primary ingredient grade: B

Total Forest Footprint: 0.001 m² per kg of food

Chicken and egg production, even when raised in France, contributes significantly to deforestation through their feed: soy. France imports two-thirds of its soy from Brazil, where its cultivation contributes to the destruction of the Amazon.

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest Footprint (m² per kg of food)
egg white	Oeufs Importés	0.74 %	100 %	0.035	0.3	68 %	0.001

Other risky ingredients

These ingredients are not yet assessed for deforestation risk:

butter

Labels

The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

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Data sources

Product added on June 28, 2017, 5:24:53 PM CEST by kiliweb
Last edit of product page on March 19, 2026, 7:08:04 PM CET by new-nutrition-bot.
Product page also edited by driveoff, jeanmimi0168, openfoodfacts-contributors, packbot, tiphanie19, yuka.UWE4K0RhWUMvUFVEbzhJZzJpbm9xOXRvMzVUNVFFeXhFTXNVSVE9PQ.

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Petits fours à la cerise – Biscuiterie De Chambord – 300g