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Petits fours fruits secs - biscuiterie de chambord - 300g

Petits fours fruits secs - biscuiterie de chambord - 300g

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Barcode:
3555141300061(EAN / EAN-13)

Quantity: 300g

Packaging: Box

Brands: biscuiterie de chambord

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Stores: savonnières 37

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 117
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 26/55
- Calories
  7/10 points (2393kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  6/15 points (21.6g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (13.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.62g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (37%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 117
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 26 (26 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (30%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.62%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cakes
Energy	2,393 kj (572 kcal)	+46%
Fat	30 g	+70%
Saturated fat	13.9 g	+108%
Carbohydrates	46.6 g	-11%
Sugars	21.6 g	-26%
Fiber	?
Proteins	10.2 g	+100%
Salt	0.62 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	117 %

Ingredients

24 ingredients

: Ingrédients: Farine de blé, sucre glace, beurre (lait) concentré, blancs doeufs, fruits secs (37%) cerneaux de noix (40%), noisettes décortiquées hachées grillées (40%), pistaches vertes émon. dées (20%), arôme de vanille Bourbon (sucre in- verti, alcool éthylique, concentré de vanille (6,2 %), substances et préparations aromatisantes natu- relles, colorant: caramel), poudre à lever (émulsi- fiant: E450 i

Allergens: Gluten, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150 - Caramel

Additive: E450 - Diphosphates

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150 - Caramel

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ingredients, fr:concentre, fr:blancs-doeufs, fr:pistaches-vertes-emon, fr:dees, fr:sucre-in, fr:verti, fr:substances-et-preparations-aromatisantes-natu, fr:relles, fr:emulsi, fr:fiant
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Non-vegan
Non-vegan ingredients: Butter
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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Vegetarian status unknown
Unrecognized ingredients: fr:ingredients, fr:concentre, fr:blancs-doeufs, fr:pistaches-vertes-emon, fr:dees, fr:sucre-in, fr:verti, fr:substances-et-preparations-aromatisantes-natu, fr:relles, fr:emulsi, fr:fiant
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingrédients (Farine de blé), sucre glace, beurre, concentré, blancs doeufs, fruits secs 37%, cerneaux de noix 40%, noisettes décortiquées 40%, pistaches vertes émon, dées 20%, arôme de vanille Bourbon (sucre in, verti, alcool éthylique, vanille 6.2%, substances et préparations aromatisantes natu, relles, colorant (caramel)), poudre à lever, émulsi, fiant (e450i)
Ingrédients -> fr:ingredients

Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

concentré -> fr:concentre

blancs doeufs -> fr:blancs-doeufs

fruits secs -> en:dried-fruits - vegan: yes - vegetarian: yes - percent: 37

cerneaux de noix -> en:walnut-kernel - vegan: yes - vegetarian: yes - ciqual_food_code: 15005 - percent: 40

noisettes décortiquées -> fr:noisettes-decortiquees - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 40

pistaches vertes émon -> fr:pistaches-vertes-emon

dées -> fr:dees - percent: 20

arôme de vanille Bourbon -> en:bourbon-vanilla-flavouring - vegan: maybe - vegetarian: maybe

sucre in -> fr:sucre-in

verti -> fr:verti

alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes

vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent: 6.2

substances et préparations aromatisantes natu -> fr:substances-et-preparations-aromatisantes-natu

relles -> fr:relles

colorant -> en:colour

caramel -> en:e150 - vegan: yes - vegetarian: yes

poudre à lever -> en:raising-agent

émulsi -> fr:emulsi

fiant -> fr:fiant

e450i -> en:e450i - vegan: yes - vegetarian: yes

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 9, 2018, 9:22:00 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 5:03:28 AM CET by packbot.
Product page also edited by autorotate-bot, carraro, openfoodfacts-contributors, yuka.U0xJYkdhczdoZDgwbk1NRTFVckYxSXBIelpHSVpHZW9kdmdUSWc9PQ.

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Petits fours fruits secs - biscuiterie de chambord - 300g