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Sablé à la noix de coco - Filet Bleu - 3*50 g - 150 g

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Sablé à la noix de coco - Filet Bleu - 3*50 g - 150 g

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Barcode: 3556940811666 (EAN / EAN-13)

Common name: sablé coco

Quantity: 3*50 g - 150 g

Packaging: fr:Sachets fraicheurs, fr:Sachets plastique, fr:Étui carton

Brands: Filet Bleu

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies, Shortbread cookie with coconut, Sablés à la noix de coco

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France, Bretagne, Quimper, biscuiterie filet bleu 1 rue nicolas Sadi Carnot - ZA de Troyalach 29170 Saint- Evarzec

Countries where sold: France

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Health

Ingredients

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    10 ingredients

    : Farine de blé, sucre, noix de coco 16%, matière grasse végétale (colza), beurre concentré, oeufs, poudres à lever: carbonate acide de sodium, diphosphate disodique, arôme.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de _blé_, sucre, noix de coco 16%, matière grasse végétale de colza, _beurre_ concentré, _oeufs_, poudres à lever (carbonate acide de sodium), diphosphate disodique, arôme
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16 - percent_max: 68
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16 - percent_max: 29
    3. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 16 - percent: 16 - percent_max: 16
    4. matière grasse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 16
    5. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 16
    6. _oeufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16
    7. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 13.6
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.6
    8. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.3333333333333
    9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.4000000953674, rounded value: 5.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16, rounded value: 16)

    Negative points: 23

    • Energy: 6 / 10 (value: 2276, rounded value: 2276)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 1 / 10 (value: 163.999998569488, rounded value: 164)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (3 biscuits 50 g)     		Compared to: Sables-a-la-noix-de-coco
    Energy 2,276 kj
    (544 kcal)     		1,140 kj
    (272 kcal)     		+8%
    Fat 31 g 15.5 g +19%
    Saturated fat 16 g 8 g +4%
    Carbohydrates 57 g 28.5 g -4%
    Sugars 29 g 14.5 g +28%
    Fiber ? ?
    Proteins 5.4 g 2.7 g -14%
    Salt 0.41 g 0.205 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 16 % 16 % +28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24 % 24 %
Serving size: 3 biscuits 50 g

Environment

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Data sources

Product added on by typsie
Last edit of product page on by packbot.
Product page also edited by kiliweb, moon-rabbit, nouky20, openfoodfacts-contributors, tacite, tacite-mass-editor, teolemon, yuka.DpBMMv2UBf4CEMrMzrsIxmGyJezqWq95HX0coQ, yuka.P6BtDP6VT-seBsXZ6KM72Tq4S9b_IsV6KFU9og, yuka.U1lzbkM0Y0UvUFVHeThjVnIwem5vdGg0NHNHT1UyZXpKZllVSVE9PQ.

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