Del mare - Carrefour - 400 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070124879 (EAN / EAN-13)
Common name: Pizza cuite sur pierre à base de fruits de mer, d'édam, de thon Listao et d'olives noires confites - Surgelé
Quantity: 400 g
Packaging: Frozen, fr:Etui en carton, fr:Film en plastique
Brands: Carrefour
Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas, Seafood pizza
Labels, certifications, awards: Made in Germany, Nutriscore, Nutriscore Grade B, Smoked with beech wood
Producer: Fabriqué en Allemagne pour EMB 69194C pour Interdis.
Traceability code: EMB 69194C - Saint-Didier-au-Mont-d'Or (Rhône, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:thon-listao-a-l-huile, fr:venus-decoquillees-cuites, fr:venus, fr:cette-pizza-a-ete-preparee-a-partir-de-190-g-de-pate-et-de-245-g-de-garnitureSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Edam, Skipjack tuna, Mussel, Mussel, Northern prawn, Northern prawn, fr:Anneaux de calmar, SquidSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Skipjack tuna, Mussel, Mussel, Northern prawn, Northern prawn, fr:Anneaux de calmar, SquidSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de blé, purée de tomates, eau, _édam_, _thon Listao_ à l'huile 6.4% (_thon Listao_ 5.4%, huile de tournesol, sel), _moules_ 4.4% (_moules_ 3.9%, eau, sel), _crevettes nordiques_ 3.5% (_crevettes nordiques_ 3.1%, eau, sel), _vénus_ décoquillées cuites 3.5% (_vénus_ 3.1%, eau), olives noires 3.5% (olives noires 3.3%, sel), anneaux de _calmars_ 2.6% (_calmars_ 2.3%, eau), huile de colza, plantes aromatiques, sel, oignons, levure, câpres en 0.3% (câpres, eau, sel), ail, huile d'olive, sucre, dextrose, amidon de pomme de terre, amidon de blé, poivre blanc, protéines de _blé, Cette pizza a été préparée à partir de 190 g de pâte et de 245 g de garniture- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.4 - percent_max: 55.1
- purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 6.4 - percent_max: 30.75
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.4 - percent_max: 22.6333333333333
- _édam_ -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 6.4 - percent_max: 18.575
- _thon Listao_ à l'huile -> fr:thon-listao-a-l-huile - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
- _thon Listao_ -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068 - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.5 - percent_max: 1
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
- _moules_ -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4
- _moules_ -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.25 - percent_max: 0.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25
- _crevettes nordiques_ -> en:northern-prawn - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
- _crevettes nordiques_ -> en:northern-prawn - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.2 - percent_max: 0.4
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
- _vénus_ décoquillées cuites -> fr:venus-decoquillees-cuites - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
- _vénus_ -> fr:venus - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.4 - percent_max: 0.4
- olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
- olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.2
- anneaux de _calmars_ -> fr:anneaux-de-calmar - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
- _calmars_ -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.3 - percent_max: 0.3
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.3 - percent_max: 2.6
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 2.6
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 0.93
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.3 - percent_max: 0.93
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.93
- câpres en -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
- câpres -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.15
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.3
- huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
- amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.3
- amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.3
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.3
- protéines de _blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- Cette pizza a été préparée à partir de 190 g de pâte et de 245 g de garniture -> fr:cette-pizza-a-ete-preparee-a-partir-de-190-g-de-pate-et-de-245-g-de-garniture - percent_min: 0 - percent_max: 0.3
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)
- Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.04375, rounded value: 22)
Negative points: 7
- Energy: 2 / 10 (value: 802, rounded value: 802)
- Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
- Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
- Sodium: 4 / 10 (value: 372, rounded value: 372)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.93%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Category: Pizza, seafood
Category: Pizza, seafood
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.47 kg CO2 eq/kg of product
Stage Impact 
Agriculture
65.7 %
Processing
11.4 %
Packaging
3.0 %
Transportation
7.5 %
Distribution
2.6 %
Consumption
9.8 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Film Plastic High Sleeve Cardboard Low
Eco-Score for this product
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Impact for this product: B (Score: 63/100)
Product: Del mare - Carrefour - 400 g
Life cycle analysis score: 70
Sum of bonuses and maluses: -7
Final score: 63/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
247 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, seafood (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
68.0 %
Processing
9.5 %
Packaging
4.2 %
Transportation
13.0 %
Distribution
1.5 %
Consumption
3.8 %
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
Sleeve (Cardboard)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Other information: Etoile surgelée, surgelé en toutes lettres, Four 12-14 min, % ARJ, 400ge. La pizza del Mare est cuite sur pierre pour vous offrir une pâte croustillante à l'extérieur et moelleuse à l'intérieur. Elle accompagnera vos repas en famille ou entre amis, et peut se déguster en entrée ou en plat. Picto Cuite sur pierre. Thon Listao, Moules, Crevettes nordiques, Saumon rose du Pacifique fumé
Preparation: 1. Préchauffez votre four à 225°C pour un four traditionnel, 200°C pour un four à chaleur tournante. 2. Sortez la pizza de l'étui carton et enlevez le film plastique de protection. 3. Enfournez la pizza sur une grille à mi-hauteur du four. 4. Laissez cuire pendant 10 à 12 minutes. La pizza est prête à être consommée quand le fromage est bien fondu et le bord doré.
Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Conservation conditions: Pour une dégustation optimale, à consommer de préférence avant fin : voir la date indiquée sur le côté de l'emballage. À conserver 24 heures dans un réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by algab, carrefour, cedagaesse, cyn, driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, pauliano, quentinbrd, roboto-app, segundo, teolemon.