LÉGER DOUX 25% m.g. - Carrefour Light - 250 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070166893 (EAN / EAN-13)
Common name: Matière grasse laitière à tartiner à 25% de matière grasse.
Quantity: 250 g
Packaging: Plastic, Fresh, Tray
Brands: Carrefour Light, Carrefour
Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters, Light butter, Sweet cream butters
Labels, certifications, awards:
Green Dot, Made in France
Origin of the product and/or its ingredients: Ce produit est fabriqué en France à partir de lait origine Union Européenne.
Origin of ingredients: European Union
Producer: Fabriqué en France par EMB 35239C pour INTERDIS.
Manufacturing or processing places: France
Traceability code: FR 35.239.005 CE - Retiers (Ille-et-Vilaine, France), EMB 35239C - Retiers (Ille-et-Vilaine, France)
Link to the product page on the official site of the producer: https://www.carrefour.fr/p/beurre-doux-c...
Stores: Carrefour, Carrefour market, carrefour.fr
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E160 - Carotenoids
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: fr:Mono et diglycérides d'acides gras de colza
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Non-vegan
Non-vegan ingredients: Butter
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Vegetarian status unknown
Unrecognized ingredients: Vitamin E
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Details of the analysis of the ingredients
: Eau, _beurre_, amidon modifié de tapioca, sel, ferments _lactiques_, émulsifiant (mono- et diglycérides d'acides gras de colza), conservateur (sorbate de potassium), colorant (caroténoïdes), vitamine E, arôme naturel- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.4666666666667 - percent_max: 100
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 50
- amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
- ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6
- mono- et diglycérides d'acides gras de colza -> fr:mono-et-diglycerides-d-acides-gras-de-colza - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.6
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.6
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- colorant -> en:colour - percent_min: 0 - percent_max: 0.6
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
- vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.6
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positive points: 0
- Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 15
- Energy: 3 / 10 (value: 1035, rounded value: 1035)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat / fat ratio: 10 / 10 (value: 68, rounded value: 68)
- Sodium: 2 / 10 (value: 240, rounded value: 240)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Category: Butter, 82% fat, unsalted
Category: Butter, 82% fat, unsalted
- PEF environmental score: 0.76 (the lower the score, the lower the impact)
- including impact on climate change: 7.89 kg CO2 eq/kg of product
Stage Impact 
Agriculture
91.5 %
Processing
2.4 %
Packaging
2.0 %
Transportation
2.5 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Pot Plastic Discard High 1 Lid Plastic Discard High 1 Seal Plastic Discard High Tray Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 19/100)
Product: LÉGER DOUX 25% m.g. - Carrefour Light - 250 g
Life cycle analysis score: 39
Sum of bonuses and maluses: -20
Final score: 19/100
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Carbon footprint
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Equal to driving 4.1 km in a petrol car
789 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
93.6 %
Processing
0.6 %
Packaging
2.3 %
Transportation
2.9 %
Distribution
0.5 %
Consumption
0.1 %
Packaging
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Packaging with a high impact
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Packaging parts
1 x Pot (Plastic)
1 x Lid (Plastic)
1 x Seal (Plastic)
Tray
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
Other information
Other information: 250ge A TARTINER Carte de France Fabriqué en France
Conservation conditions: A consommer de préférence avant le/ N° de lot : voir sur le côté de la barquette. A conserver entre +2°C et +8°C. Bien refermer le couvercle après utilisation.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by org-carrefour.
Product page also edited by beniben, carrefour, desan, didierg, driveoff, ecoscore-impact-estimator, kiliweb, packbot, quechoisir, scanbot, sebleouf, tacite, yuka.VGZnY05MNEJ0cVF6cHZFeThUTFY1OEJIOVp5UkFUdXlDYkUxSVE9PQ, yuka.WW84ZU5Kb2xoZFphaE1abjlUem41K2dxeUorV0FFZm1KL2NRSVE9PQ.