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Bisque de homard - En Cuisine - 800 g

Bisque de homard - En Cuisine - 800 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070245642 (EAN / EAN-13)

Common name: Préparation pour bisque de homard.

Quantity: 800 g

Brands: En Cuisine, Carrefour

Categories: Seafood, Lobster bisque

Labels, certifications, awards: Made in France

Producer: Fabriqué par EMB 22182B pour Interdis.

Traceability code: EMB 22182B - Plélo (Côtes-d'Armor, France), FR 22.182.005 CE - Plélo (Côtes-d'Armor, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

49 ingredients

: Eau, crustacés 24% (dont coffres de homard américain 12.5%, têtes et pattes de langoustines*), poissons 5%, épaississant : amidon modifié de maïs, purée de tomates double concentrée, huile de colza, sel, vin* blanc de table, huile d'olive vierge extra, vodka dénaturée (vodka, sel, arome naturel), crème fraîche, huile de tournesol oléique, lait en poudre, oignons déshydratés, beurre, carottes déshydratées, sucre, épices et plantes aromatiques (piment doux, ail en poudre*, poivre blanc, thym, curry (curcuma, cumin, coriandre, piment), muscade, piment langue d'oiseau, laurier, girofle), hydrolysat de protéines de soja (hydrolysat de soja, huile de tournesol), sirop de glucose, levure chimique (poudre à lever : pyrophosphate disodique, bicarbonate de soude, amidon de blé, farine de blé),protéines de lait, céleri déshydraté. *Contient des _sulfites

Allergens: Celery, Crustaceans, Fish, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E450 - Diphosphates

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:dont-coffres-de-homard-americain, fr:tetes-et-pattes-de-langoustines, fr:vin-blanc-de-table, fr:vodka-denaturee, fr:piment-langue-d-oiseau, fr:hydrolysat-de-proteines-de-soja, fr:hydrolysat-de-soja
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Non-vegan
Non-vegan ingredients: Crustacean, Fish, Fresh cream, Milk powder, Butter, Milk proteins
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Crustacean, Fish
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Eau, _crustacés_ 24% (dont coffres de _homard_ américain 12.5%, têtes et pattes de _langoustines_), _poissons_ 5%, épaississant (amidon modifié de maïs), purée de tomates double concentrée, huile de colza, sel, vin* blanc de table, huile d'olive vierge extra, vodka dénaturée (vodka, sel, arome naturel), _crème_ fraîche, huile de tournesol oléique, _lait_ en poudre, oignons déshydratés, _beurre_, carottes déshydratées, sucre, épices et plantes aromatiques (piment doux, ail, poivre blanc, thym, curry (curcuma, cumin, coriandre, piment), muscade, piment langue d'oiseau, laurier, girofle), hydrolysat de protéines de _soja_ (hydrolysat de _soja_, huile de tournesol), sirop de glucose, levure chimique (poudre à lever (pyrophosphate disodique), bicarbonate de soude, amidon de _blé_, farine de _blé_), protéines de _lait_, _céleri_
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 27.6 - percent_max: 71

_crustacés_ -> en:crustacean - vegan: no - vegetarian: no - percent_min: 24 - percent: 24 - percent_max: 24

dont coffres de _homard_ américain -> fr:dont-coffres-de-homard-americain - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5

têtes et pattes de _langoustines_ -> fr:tetes-et-pattes-de-langoustines - percent_min: 11.5 - percent_max: 11.5

_poissons_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 5 - percent: 5 - percent_max: 5

épaississant -> en:thickener - percent_min: 0 - percent_max: 5

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5

purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 5

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

vin* blanc de table -> fr:vin-blanc-de-table - percent_min: 0 - percent_max: 2

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 2

vodka dénaturée -> fr:vodka-denaturee - percent_min: 0 - percent_max: 2

vodka -> en:vodka - vegan: maybe - vegetarian: yes - ciqual_food_code: 1008 - percent_min: 0 - percent_max: 2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

arome naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.666666666666667

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2

huile de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2

_lait_ en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 2

oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 2

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2

carottes déshydratées -> fr:carottes-deshydratees - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.2

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.6

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.4

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.3

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 0.24

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.24

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.08

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.2

piment langue d'oiseau -> fr:piment-langue-d-oiseau - percent_min: 0 - percent_max: 0.2

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.2

girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.133333333333333

hydrolysat de protéines de _soja_ -> fr:hydrolysat-de-proteines-de-soja - percent_min: 0 - percent_max: 1.2

hydrolysat de _soja_ -> fr:hydrolysat-de-soja - percent_min: 0 - percent_max: 1.2

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.6

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

levure chimique -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 1.2

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.2

pyrophosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

bicarbonate de soude -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.4

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.3

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2

_céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.2

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.90234375000004, rounded value: 8.9)

Negative points: 10

Energy: 1 / 10 (value: 361, rounded value: 361)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 8 / 10 (value: 800, rounded value: 800)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Lobster bisque
Energy	361 kj (87 kcal)	+32%
Fat	5.2 g	+43%
Saturated fat	1.2 g	-21%
Carbohydrates	6.1 g	+42%
Sugars	1.2 g	-10%
Fiber	0.7 g	+86%
Proteins	3.5 g	+19%
Salt	2 g	+94%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.902 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Manufacturing or processing place
PLELO - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: Cette bisque est un produit concentré. Versez le contenu de la boîte dans une casserole et ajoutez pour un volume de bisque concentrée, un volume d'eau. Réchauffez à feu doux tout en remuant. Servez bien chaud.

Conservation conditions: À conserver dans un endroit propre, sec et frais à l'abri de la lumière. Après ouverture, à conserver au réfrigérateur et à consommer dans les 48h. A consommer de préférence avant le : voir la date figurant sur le couvercle.

Customer service: SERVICE CLIENTS PROMOCASH - INTERDIS TSA 91431 - 91343 MASSY CEDEX France N° Cristal 09 69 39 8000 APPEL NON SURTAXE

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Data sources

Product added on March 28, 2021, 4:35:49 PM CEST by org-carrefour
Last edit of product page on October 26, 2022, 6:44:27 AM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors, sebleouf.

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Bisque de homard - En Cuisine - 800 g