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Éclats caramel & fleur de sel lait - Carrefour - 100 g

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Éclats caramel & fleur de sel lait - Carrefour - 100 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070249343 (EAN / EAN-13)

Common name: Chocolat supérieur au lait, aux éclats de caramel et fleur de sel.

Quantity: 100 g

Packaging: Metal, Recyclable Metals, Aluminium, Cardboard

Brands: Carrefour

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, Salted chocolates, Fleur de sel chocolates, Salted milk chocolates, Caramel chocolates, Milk chocolate with caramel, Milk chocolates with fleur de sel

Labels, certifications, awards: Made in France

Producer: Fabriqué par EMB61486A pour Interdis.

Manufacturing or processing places: Trichebray-Bocage

EMB code: EMB 61486A - Tinchebray (Orne, France)

Stores: Carrefour, Carrefour market, carrefour.fr

Countries where sold: France, Italy, Spain

Matching with your preferences

Health

Ingredients

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    19 ingredients

    French: Sucre, beurre de cacao,lait entier en poudre 16,9%, éclats de caramel 15% (sucre, sirop de glucose, crème fraîche (2,3%), poudre de lait écrémé (0,48%), sel, dextrose, arôme naturel de vanille), pâte de cacao, poudre de _lait_écrémé 2,3%, émulsifiant : lécithines (tournesol), fleur de sel 0,2%, arôme naturel de vanille. Cacao : 35% minimum dans le chocolat au lait. Peut contenir des traces de fruits à coque et de céréales contenant du gluten. *12% des fèves de cacao sont issues du programme TRANSPARENCE CACAO.
    Allergens: Gluten, Milk, Nuts
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:des-feves-de-cacao-sont-issues-du-programme-transparence-cacao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Fresh cream, Skimmed milk powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:Éclats de caramel, fr:des-feves-de-cacao-sont-issues-du-programme-transparence-cacao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Sucre, beurre de cacao, _lait_ entier en poudre 16.9%, éclats de caramel 15% (sucre, sirop de glucose, _crème_ fraîche 2.3%, poudre de _lait_ écrémé 0.48%, sel, dextrose, arôme naturel de vanille), pâte de cacao, poudre de _lait_écrémé 2.3%, émulsifiant (lécithines de tournesol), fleur de sel 0.2%, arôme naturel de vanille, Cacao 35%, des fèves de cacao sont issues du programme TRANSPARENCE CACAO 12%
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    3. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent: 16.9
    4. éclats de caramel -> fr:eclats-de-caramel - percent: 15
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      3. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent: 2.3
      4. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent: 0.48
      5. sel -> en:salt - vegan: yes - vegetarian: yes
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    6. poudre de _lait_écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent: 2.3
    7. émulsifiant -> en:emulsifier
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    8. fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - percent: 0.2
    9. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    10. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 35
    11. des fèves de cacao sont issues du programme TRANSPARENCE CACAO -> fr:des-feves-de-cacao-sont-issues-du-programme-transparence-cacao - percent: 12

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 27

    • Energy: 6 / 10 (value: 2284, rounded value: 2284)
    • Sugars: 10 / 10 (value: 54, rounded value: 54)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 1 / 10 (value: 144, rounded value: 144)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 26 (27 - 1)

    Nutri-Score: E

  • icon

    Sugars in high quantity (54%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.36%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (2 carrés 20 g)     		Compared to: Milk chocolates with fleur de sel
    Energy 2,284 kj
    (547 kcal)     		457 kj
    (109 kcal)     		-2%
    Fat 33 g 6.6 g -6%
    Saturated fat 20 g 4 g -8%
    Carbohydrates 56 g 11.2 g +10%
    Sugars 54 g 10.8 g +13%
    Fiber 1.1 g 0.22 g -44%
    Proteins 6.4 g 1.28 g -9%
    Salt 0.36 g 0.072 g -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 35 % 35 % -3%
Serving size: 2 carrés 20 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: TRANSPARENCE CACAO Les produits Carrefour Sélection porteurs de ce logo sont dégustés, évalués et approuvés par les experts Gault&Millau. Depuis plus de 40 ans, Gault&Millau découvre en avant-première le meilleur de la cuisine, grâce à son contact permanent avec les chefs, les producteurs et les artisans. Un chocolat ultra fondant associé à des éclats de caramel délicatement croquants. Une saveur d'enfance où se mêlent les bons goûts de lait et de caramel, rehaussés d'une pointe de fleur de sel. Un voyage multi sensoriel pour un moment de pure gourmandise. Sur les côtés du pack : "LAIT Éclats de Caramel & Fleur de sel" Ajouter les textes relatifs à la filière TRANSPARENCE CACAO

Conservation conditions: À conserver à l'abri de l'humidité, de la chaleur (entre 18°C et 20°C) et d'odeurs parasites. Pour une dégustation optimale, à consommer de préférence avant fin / N° de lot : voir sur cette face.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

Data sources

Product added on by guibs1
Last edit of product page on by packbot.
Product page also edited by additives-app-chakib, beniben, carrefour, driveoff, ecoscore-impact-estimator, jeanfoutre, moon-rabbit, musarana, org-carrefour, quechoisir, roboto-app, sebleouf.

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