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Piccolos à la framboise - Carrefour - 100 g (2 x 50 g)

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Piccolos à la framboise - Carrefour - 100 g (2 x 50 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070252053 (EAN / EAN-13)

Common name: Biscuits nappage (35%) à la framboise, aromatisés.

Quantity: 100 g (2 x 50 g)

Brands: Carrefour

Labels, certifications, awards: Green Dot

Stores: Carrefour, carrefour.fr

Countries where sold: France, Italy, Spain

Matching with your preferences

Health

Ingredients

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    23 ingredients

    : Farine de blé, sucre, sirop de glucose, stabilisant : glycérol, purée de framboise 6,8%, dextrose, purée de framboise concentrée 2,5% (équivalent à 10,6% de purée de framboise), lait écrémé en poudre, beurre concentré, arômes, correcteurs d'acidité : acide citrique et citrates de sodium, beurre, gélifiant : pectines de fruits, concentré de carotte pourpre, colorant : caramel ordinaire, émulsifiant : lécithines (soja), sel. Peut contenir des traces de fruits à coque, d'œufs et de graines de sésame.
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Butterfat, Butter
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: E422, Raspberry puree, Flavouring, E322
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de _blé_, sucre, sirop de glucose, stabilisant (glycérol), purée de framboise 6.8%, dextrose, purée de framboise concentrée 2.5% (), _lait_ écrémé en poudre, _beurre_ concentré, arômes, correcteurs d'acidité (acide citrique, citrates de sodium), _beurre_, gélifiant (pectines de fruits), concentré de carotte pourpre, colorant (caramel ordinaire), émulsifiant (lécithines), sel
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.8 - percent_max: 67.8
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.8 - percent_max: 37.3
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.8 - percent_max: 27.1333333333333
    4. stabilisant -> en:stabiliser - percent_min: 6.8 - percent_max: 22.05
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 6.8 - percent_max: 22.05
    5. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 6.8
    7. purée de framboise concentrée -> fr:puree-de-framboise-concentree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 2.5 - percent: 2.5 - percent_max: 0
    8. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0
    9. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    11. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    12. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0
    13. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0
      1. pectines de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    14. concentré de carotte pourpre -> en:concentrated-black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0
    15. colorant -> en:colour - percent_min: 0 - percent_max: 0
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    16. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,607 kj
    (379 kcal)
    Fat 2.4 g
    Saturated fat 1.7 g
    Carbohydrates 84 g
    Sugars 45 g
    Fiber 1.5 g
    Proteins 4.6 g
    Salt 0.28 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.3 %

Environment

Packaging

Transportation

Other information

Conservation conditions: Conservation : À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le dessus du pack.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by autorotate-bot, bougnat4812, driveoff, henri400, openfoodfacts-contributors, org-carrefour, teolemon, yuka.RjRBakFaVThoc2NWeGZFOC96bU1vOTF4NDg2cEJUbTlGOVk0SUE9PQ.

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