Choux-Fleurs - Carrefour Bio - 600 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070253371 (EAN / EAN-13)
Common name: Choux-fleurs en fleurettes issus de l'agriculture biologique surgelés.
Quantity: 600 g
Packaging: Plastic, Bag, Frozen
Brands: Carrefour Bio, Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Frozen foods, Vegetables, Frozen plant-based foods, Frozen vegetables, Leaf vegetables, Cauliflowers, Frozen cauliflower florets
Labels, certifications, awards:
Organic, EU Organic, ES-ECO-024-MU, EU Agriculture, FR-BIO-01, French agriculture, Made in Spain, Nutriscore, Nutriscore Grade A, AB Agriculture Biologique, fr:Origine France
Origin of the product and/or its ingredients: Ces choux-fleurs sont cultivés en Espagne, ils sont coupés en fleurettes puis surgelés sur place.
Origin of ingredients: France
Producer: RGSEAA 21.14503/MU
Manufacturing or processing places: France, Fruveco, Murcia
Stores: Carrefour, carrefour.fr
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Choux-fleurs 100%- Choux-fleurs -> en:cauliflower - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent_min: 100 - percent: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
- Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 0
- Energy: 0 / 10 (value: 131, rounded value: 131)
- Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
- Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
- Sodium: 0 / 10 (value: 12, rounded value: 12)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 7)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Category: Cauliflower, raw
Category: Cauliflower, raw
- PEF environmental score: 0.09 (the lower the score, the lower the impact)
- including impact on climate change: 0.74 kg CO2 eq/kg of product
Stage Impact 
Agriculture
63.7 %
Processing
0.0 %
Packaging
0.0 %
Transportation
25.0 %
Distribution
7.4 %
Consumption
3.8 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Choux-Fleurs - Carrefour Bio - 600 g
Life cycle analysis score: 98
Sum of bonuses and maluses: +9
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
74 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cauliflower, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
48.4 %
Processing
0.0 %
Packaging
0.0 %
Transportation
37.2 %
Distribution
3.5 %
Consumption
10.9 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Other information: 600 g e Surgelé + étoile surgélation Origine Espagne Ces choux-fleurs sont cultivés sans engrais chimique de synthèse en limitant strictement l'emploi de pesticides conformément aux règles de production biologique. Après leur récolte, les choux-fleurs sont lavés, découpés en fleurettes, blanchis puis surgelés afin de contribuer à la préservation de leurs propriétés nutritionnelles et de leurs saveurs. Servez-les en accompagnement de viandes ou de poissons ou utilisez-les dans la préparation de tous vos plats et salades. En fleurettes
Preparation: A la casserole : Dans de l'eau bouillante, faites cuire les choux-fleurs pendant 3 - 4 minutes. Egouttez, assaisonnez à votre convenance et servez.
Recipe idea: Taboulé de choux-fleurs au persil et à la menthe POUR 4 PERSONNES : 400 g de choux-fleurs surgelés Carrefour Bio, 2 tomates, 1 oignon, un bouquet de menthe fraiche, 1 bouquet de persil plat, le jus d'un citron, 2 cuillères à soupe d'huile d'olive Carrefour bio, sel, poivre. - Faites cuire les choux-fleurs selon le mode de cuisson ci-contre. Surveillez la cuisson, les choux-fleurs doivent rester croquants. Egouttez les fleurettes et laissez-les refroidir. - Hachez très finement votre oignon, vos tomates, le persil plat et la menthe. Plus ces ingrédients seront hachés finement plus votre taboulé sera réussi. - Lorsque les fleurettes sont froides, hachez-les très finement de manière à obtenir une sorte de semoule de choux-fleurs. Mélangez le tout dans un saladier. - Assaisonnez avec du sel, du poivre, le jus de citron et l'huile d'olive.
Conservation conditions: A conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur*** et à consommer de préférence avant le : voir date ci-dessous. ATTENTION, NE PAS RECONGELER APRES DECONGELATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by date-limite-app
Last edit of product page on by kiliweb.
Product page also edited by beniben, carrefour, driveoff, ecoscore-impact-estimator, hindbajes, jeremy64, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, tacite, tacite-mass-editor.