Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Carrefour - 330 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070258604 (EAN / EAN-13)

Quantity: 330 g

Packaging: Plastic, Container, Frozen

Brands: Carrefour

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Chorizo pizzas, Frozen pizzas

Labels, certifications, awards: Green Dot, Made in Italy

Producer: Fabricado en Austria por FREIBERGER para EMB 69194C para Interdis.

Manufacturing or processing places: France

Traceability code: EMB 57463S - Metz (Moselle, France), IT 1004-L CE

Stores: Carrefour

Countries where sold: Belgium, France, Spain

Matching with your preferences

Health

Ingredients

  • icon

    54 ingredients

    wheat flour, tomato puree, gouda 15,1%, smoked salami 7,6% (pork, pork fat, salt, spice extract, dextrose, glucose syrup, spices, sugar, antioxidants: sodium erythorbate and rosemary extracts, preservative: sodium nitrite), water, cultured mushrooms (agaricus bisporus) 5,6%, smoked cooked ham 5,6% (pork, salt, dextrose, sugar, antioxidants: sodium ascorbate and rosemary extracts, preservative: sodium nitrite), rapeseed oil, smoked pepperoni 3% (pork, pork fat, salt, spice extracts, dextrose, spices, glucose syrup, sugar, antioxidants: sodium erythorbate and rosemary extracts, preservative: sodium nitrite), yeast, salt, sugar, aromatic plants 0,1%, spices, starch, wheat starch, garlic, may contain traces of celery, this pizza has been made with 185 g of dough
    Allergens: Gluten, Milk, Pork, es:gouda
    Traces: Celery

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Gouda, Salami, Pork, Pork fat, Cooked ham, Pork, Pepperoni, Pork, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Salami, Pork, Pork fat, Cooked ham, Pork, Pepperoni, Pork, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : wheat flour, tomato puree, gouda 15.1%, salami 7.6% (pork, pork fat, salt, spice extract, dextrose, glucose syrup, spices, sugar, antioxidants (sodium erythorbate, rosemary extracts), preservative (sodium nitrite)), water, cultured mushrooms 5.6% (agaricus bisporus), cooked ham 5.6% (pork, salt, dextrose, sugar, antioxidants (sodium ascorbate, rosemary extracts), preservative (sodium nitrite)), rapeseed oil, pepperoni 3% (pork, pork fat, salt, spice extracts, dextrose, spices, glucose syrup, sugar, antioxidants (sodium erythorbate, rosemary extracts), preservative (sodium nitrite)), yeast, salt, sugar, aromatic plants 0.1%, spices, starch, wheat starch, garlic, this pizza has been made with 185 g of dough
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16.65 - percent_max: 39
    2. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 15.1 - percent_max: 27.05
    3. gouda -> en:gouda - vegan: no - vegetarian: maybe - ciqual_food_code: 12736 - percent_min: 15.1 - percent: 15.1 - percent_max: 15.1
    4. salami -> en:salami - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 7.6 - percent: 7.6 - percent_max: 7.6
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0.76 - percent_max: 7.6
      2. pork fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 3.8
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
      4. spice extract -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
      6. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
      7. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08571428571429
      8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.95
      9. antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 0.844444444444444
        1. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.844444444444444
        2. rosemary extracts -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.422222222222222
      10. preservative -> en:preservative - percent_min: 0 - percent_max: 0.844444444444444
        1. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.844444444444444
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.6 - percent_max: 7.6
    6. cultured mushrooms -> en:cultured-mushrooms - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
      1. agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 5.6 - percent_max: 5.6
    7. cooked ham -> en:cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0.933333333333333 - percent_max: 5.6
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
      5. antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 1.12
        1. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
        2. rosemary extracts -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
      6. preservative -> en:preservative - percent_min: 0 - percent_max: 0.933333333333333
        1. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.933333333333333
    8. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3 - percent_max: 5.6
    9. pepperoni -> en:pepperoni - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 3 - percent: 3 - percent_max: 3
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0.3 - percent_max: 3
      2. pork fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 1.5
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      4. spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
      6. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      7. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.428571428571429
      8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.375
      9. antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 0.375
        1. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
        2. rosemary extracts -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.192857142857143
      10. preservative -> en:preservative - percent_min: 0 - percent_max: 0.375
        1. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
    10. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 3
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 1.3
    12. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 1.3
    13. aromatic plants -> en:aromatic-plants - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    14. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    15. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.1
    16. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.1
    17. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.1
    18. this pizza has been made with 185 g of dough -> en:this-pizza-has-been-made-with-185-g-of-dough - percent_min: 0 - percent_max: 0.1

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.5, rounded value: 14.5)

    Negative points: 13

    • Energy: 3 / 10 (value: 1102, rounded value: 1102)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 3)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (175 g)     		Compared to: Chorizo pizzas
    Energy 1,102 kj
    (264 kcal)     		1,930 kj
    (462 kcal)     		+9%
    Fat 14 g 24.5 g +44%
    Saturated fat 5.2 g 9.1 g +21%
    Monounsaturated fat 4.9 g 8.58 g
    Polyunsaturated fat 4.54 g 7.95 g
    Trans fat 0.15 g 0.263 g
    Carbohydrates 21 g 36.8 g -22%
    Sugars 2.4 g 4.2 g -22%
    Fiber 3.5 g 6.13 g +61%
    Proteins 11 g 19.2 g +5%
    Salt 1.3 g 2.28 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 14.5 % 14.5 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31.025 % 31.025 %
    Carbon footprint from meat or fish 41.44 g 72.5 g
Serving size: 175 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: masa fina ultracongelada horno 10-12 min %IR Las pizzas "Masa Fina" Carrefour le seducirán con su masa deliciosa e increíblemente crujiente. Esta pizza puede degustarse sola o compartirse en familia como entrante o plato. Esta Pizza Especial tiene una guarnición compuesta por una deliciosa asociación de: Gouda fundente. Sabrosas lonchas de salami. Champiñones finamente troceados. Gouda, Salami ahumado, Champiñones, Jamón cocido ahumado, Pepperoni ahumado

Preparation: Au four : 1. Préchauffez le four à 225°C pour un four à chaleur traditionnelle ou à 200°C pour un four à chaleur tournante. 2. Retirez la pizza de son étui carton et de son film plastique de protection. 3. Placez la pizza surgelée sur la grille de cuisson à mi-hauteur du four et laissez-la cuire pendant environ 10 à 12 minutes. 5. La pizza est prête à être servie lorsque le fromage est bien fondu et le bord bien doré.

Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'étui. À conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Report a problem

Data sources

Product added on by malikele
Last edit of product page on by inf.
Product page also edited by aleene, beniben, carrefour, ecoscore-impact-estimator, elttor, kiliweb, manu1400, marmotte73, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, scanbot, segundo, tacite, teolemon.
Last check of product page on by beniben.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page