Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Sorbete de frutos rojos "Carrefour" – 611 g

edit Edit the page

Sorbete de frutos rojos "Carrefour" – 611 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560070259830(EAN / EAN-13)

Common name: Sorbet aux fruits rouges 90,2% avec préparation de cassis 9,8%.

Quantity: 611 g

Packaging: Frozen, es:Tarrina de plástico

Brands: Carrefour

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets

Labels, certifications, awards: Vegetarian, Distributor labels, Vegan, Carrefour Quality, Green Dot, Made in France, Nutriscore, Nutriscore Grade C, Triman
Green Dot Triman

Manufacturing or processing places: Plouédern, Landerneau (cantón), Brest (distrito), Finistère, Bretaña, Francia

Traceability code: FR 29.181.090 CE - Plouédern (Finistère, France), EMB 29181 - Plouédern (Finistère, France), FABRICANTE Y ENVASADOR:, ROLLAND S.A.S., PERTENECIENTE A:, R&R ICE CREAM PLC

Stores: Carrefour

Countries where sold: France, Spain

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 8/55

    • icon

      Energy

      1/10 points (514kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      7/15 points (26g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.07g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/17

    • icon

      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 8 (8 - 0)

      Nutri-Score: C

  • icon

    Nutrient levels

    • icon

      Sugars in high quantity (26%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.07%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts Compared to: Sorbets
    Energy +1%
    Fat -100%
    Saturated fat -100%
    Carbohydrates +3%
    Sugars +7%
    Fiber +65%
    Proteins -100%
    Salt +149%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Ingredients

  • icon

    13 ingredients

    French: Eau, sucre, purée de fraise 13,5%, purée de cassis 10,2%, sirop de glucose, purée de framboise 4,5%, cassis 4,1%, gélifiants : pectines - gomme Tara - gomme xanthane, protéines de pois hydrolysées, jus concentré de citron. Peut contenir des traces de céréales contenant du gluten, d'oeufs, d'arachides, de soja, de lait et de fruits à coque.
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

    • Ingredient information

      • Water: 31.6% (estimate)

      • Sugar: 19.8% (estimate)

      • Strawberry puree: 13.5%

      • Blackcurrant: 10.2%

      • Glucose syrup: 7.3% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Raspberry puree: 4.5%

      • Blackcurrant: 4.1%

      • Gelling agent: 2.0% (estimate)

      • — E440a: 2.0% (estimate)

      • E417: 2.0% (estimate)

      • E415: 2.0% (estimate)

      • Hydrolysed pea protein: < 2% (estimate)

      • Concentrated lemon juice: < 2% (estimate)

Food processing

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E417 - Tara gum

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Eau, sucre, purée de fraise 13.5%, cassis 10.2%, sirop de glucose, purée de framboise 4.5%, cassis 4.1%, gélifiants (pectines), gomme Tara, gomme xanthane, protéines de pois hydrolysées, jus concentré de citron
    1. Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 13.5 – percent_max: 49.7
    2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 13.5 – percent_max: 26
    3. purée de fraise -> en:strawberry-puree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13014 – percent_min: 13.5 – percent: 13.5 – percent_max: 13.5
    4. cassis -> en:blackcurrant – vegan: yes – vegetarian: yes – ciqual_food_code: 13007 – percent_min: 10.2 – percent: 10.2 – percent_max: 10.2
    5. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4.5 – percent_max: 10.2
    6. purée de framboise -> en:raspberry-puree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13015 – percent_min: 4.5 – percent: 4.5 – percent_max: 4.5
    7. cassis -> en:blackcurrant – vegan: yes – vegetarian: yes – ciqual_food_code: 13007 – percent_min: 4.1 – percent: 4.1 – percent_max: 4.1
    8. gélifiants -> en:gelling-agent – percent_min: 0 – percent_max: 4.1
      1. pectines -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.1
    9. gomme Tara -> en:e417 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.1
    10. gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.1
    11. protéines de pois hydrolysées -> en:hydrolysed-pea-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.1
    12. jus concentré de citron -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 4.1

Environment

Carbon footprint

Packaging

Transportation

Other information

Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Conservation conditions: Conservation : À consommer de préférence avant la date indiquée sur le côté de l'emballage et à conserver dans un congélateur *** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

Report a problem

Data sources

Product added on by javichu
Last edit of product page on by fgouget.
Product page also edited by acuario, bot-tags-and-languages, ecoscore-impact-estimator, kiliweb, moon-rabbit, musarana, navig491, org-carrefour, packbot, roboto-app, teolemon, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlnVKQuTApmuULQPRiUCR_O2vFrvxOM9r64neNKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page