Champignons de Paris émincés - Carrefour - 600 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070260584 (EAN / EAN-13)
Common name: Champignons de Paris émincés surgelés issus de l'agriculture biologique.
Quantity: 600 g
Brands: Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Canned plant-based foods, Frozen foods, Fresh foods, Frozen plant-based foods, Mushrooms and their products, Fresh plant-based foods, Mushrooms, Frozen mushrooms, Canned mushrooms, Champignon mushrooms, Canned champignon mushrooms, Frozen champignon mushrooms, Frozen sliced champignon mushrooms
Labels, certifications, awards:
Organic, EU Organic, Green Dot, NL-BIO-01, AB Agriculture Biologique
Origin of the product and/or its ingredients: Ces champignons de Paris sont cultivés, découpés et surgelés aux Pays-Bas.
Origin of ingredients: Netherlands
Producer: Fabriqué aux Pays-Bas pour EMB 59017 DA pour Interdis.
Traceability code: EMB 59017 - Armentières (Nord, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Champignons de Paris (Agaricus bisporus)- Champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 100 - percent_max: 100
- Agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 100 - percent_max: 100
- Champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 0
- Energy: 0 / 10 (value: 62, rounded value: 62)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 0 / 10 (value: 8, rounded value: 8)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 7)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.02%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Category: Morel, raw
Category: Morel, raw
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.49 kg CO2 eq/kg of product
Stage Impact 
Agriculture
54.8 %
Processing
0.0 %
Packaging
0.0 %
Transportation
26.2 %
Distribution
15.1 %
Consumption
4.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Netherlands 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Champignons de Paris émincés - Carrefour - 600 g
Life cycle analysis score: 98
Sum of bonuses and maluses: +8
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
49 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Morel, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
18.5 %
Processing
0.0 %
Packaging
0.0 %
Transportation
55.7 %
Distribution
9.5 %
Consumption
16.3 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Netherlands 100 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Other information: étoile de surgélation + surgelé en toutes lettres 600 g e picto avec carte Pays Bas + texte "Cultivés aux Pays-Bas" Après leur récolte, ces champignons de Paris bio sont lavés, émincés puis surgelés afin de contribuer à la préservation de leurs propriétés nutritionnelles et de leurs saveurs. Servez-les en accompagnement de viandes ou de poissons ou utilisez-les dans la préparation de tous vos plats et salades. Émincés
Preparation: A la poêle: Sans décongélation préalable, faites chauffer un peu de matière grasse dans une poêle ou une sauteuse. Ajoutez la quantité désirée de champignons encore surgelés. Réchauffez à feu vif pendant 10 minutes environ en remuant de temps en temps. Assaisonnez selon votre goût. A la casserole : faites cuire les champignons dans un peu d'eau bouillante pendant 6 à 8 minutes et assaisonnez selon votre goût. Nous recommandons la préparation à la poêle!
Recipe idea: Poêlée de champignons au persil POUR 4 PERSONNES: 400g de champignons surgelés Carrefour BIO, 1 oignon, 1 bouquet de persil plat, 1 cuillère à soupe d'huile d'olive, 1 cuillère à soupe de crème fraîche ou 5cl de soja cuisine Carrefour Bio. - Hachez finement votre oignon et le persil plat. - Dans une poêle, versez une cuillère à soupe d'huile d'olive et faites-y revenir l'oignon quelques minutes. Une fois l'oignon doré, ajoutez-y les champignons décongelés et faites les dorer 10 minutes. - Ajoutez la cuillère de crème fraîche et le persil ciselé. Laissez cuire 1 minute en remuant. Servez cette poêlée de champignons avec du riz complet Carrefour Bio.
Warning: ATTENTION, NE PAS RECONGELER APRES DECONGELATION
Conservation conditions: A conserver 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur*** et à consommer de préférence avant le : voir date ci-dessous.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by mariacastiel.
Product page also edited by carrefour, chevalstar, driveoff, ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, org-carrefour, quentinbrd, roboto-app, yuka.YTZVZElya3duL3dVaHZabDhSTG9vSU5uNTVDaWNVanFkYkl0SVE9PQ.