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Filets de maquereaux, Marinade citron olive - Carrefour - 176 g (110 g net égoutté)

Filets de maquereaux, Marinade citron olive - Product - fr

Filets de maquereaux, Marinade citron olive - Carrefour - 176 g (110 g net égoutté)

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560070264308(EAN / EAN-13)

Common name: Filets de maquereaux marinade au citron et à l'olive

Quantity: 176 g (110 g net égoutté)

Packaging: Metal, Box, Canned, fr:Couvercle ouverture facile

Brands: Carrefour, Groupe Carrefour

Categories: Seafood, Canned foods, Fishes, Fatty fishes, Canned fishes, Fish fillets, Mackerels, Mackerel fillets, Mackerel fillets with olives and lemon, Tinned Mackerels

Labels, certifications, awards: Sustainable, Sustainable fishery, Distributor labels, Carrefour Quality, Sustainable Seafood MSC

Manufacturing or processing places: Delpierre-Mer et Tradition - DMT (Filiale Continentale Nutrition) - 16 Boulevard de l'Europe - Parc d'Activités de Landacres - 62360 Hesdin-l'Abbé, Pas-de-Calais, Nord-Pas-de-Calais, France

Traceability code: FR 62.448.100 CE - Hesdin-l'Abbé (Pas-de-Calais, France)

Stores: Carrefour market, Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score
Missing data to compute the Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Nutritional score: ( - )
  
  Nutri-Score:

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.61%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (55 g égouttés (1/2 boîte))	Compared to: Mackerel fillets with olives and lemon
Energy	1,035 kj (247 kcal)	569 kj (136 kcal)	+18%
Fat	21 g	11.5 g	+30%
Saturated fat	4.5 g	2.48 g	+47%
Carbohydrates	1.2 g	0.66 g	-1%
Sugars	0.7 g	0.385 g	-12%
Fiber	~ 0 g	~ 0 g
Proteins	14 g	7.7 g	-3%
Salt	0.61 g	0.335 g	-24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.7 %	6.7 %

Serving size: 55 g égouttés (1/2 boîte)

Ingredients

26 ingredients

: Filets de maquereaux 64 %, eau, huile de tournesol, jus de citron 3,1 %, vinaigre d'alcool, olives vertes 2 % (olives vertes, sel, acidifiants : acide lactique, acide citrique, antioxydant : acide ascorbique), huile d'olive vierge extra 1,8 %, carottes, tomates, sel, jus de citron concentré 0,6 %, arôme, persil, sucre, amidon transformé de maïs, épaississant : gomme xanthane, gélifiant : carraghénanes.

Allergens: Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Mackerel fillet

Non-vegetarian

Non-vegetarian ingredients: Mackerel fillet

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Filets de maquereaux 64%, eau, huile de tournesol, jus de citron 3.1%, vinaigre d'alcool, olives vertes 2% (olives vertes, sel, acidifiants (acide lactique), acide citrique, antioxydant (acide ascorbique)), huile d'olive vierge extra 1.8%, carottes, tomates, sel, jus de citron concentré 0.6%, arôme, persil, sucre, amidon transformé de maïs, épaississant (gomme xanthane), gélifiant (carraghénanes)
Filets de maquereaux -> en:mackerel-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26051 - percent_min: 64 - percent: 64 - percent_max: 64

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.1 - percent_max: 21.6

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3.1 - percent_max: 21.6

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 2 - percent_max: 3.1

olives vertes -> en:green-olive - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2

olives vertes -> en:green-olive - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

acidifiants -> en:acid - percent_min: 0 - percent_max: 0.666666666666667

acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.4

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.6 - percent_max: 1.8

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.6 - percent_max: 1.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.6 - percent_max: 1.8

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.6

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.6

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.6

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 34/100)

Category: Mackerel, canned in brine, drained

PEF environmental score: 0.92 (the lower the score, the lower the impact)
including impact on climate change: 8.51 kg CO2 eq/kg of product

Stage	Impact
Agriculture	42.2 %
Processing	6.7 %
Packaging	36.1 %
Transportation	14.2 %
Distribution	0.7 %
Consumption	0.2 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Sustainable Seafood MSC

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
Lid	Metal		High
Box	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 27/100)
Product: Filets de maquereaux, Marinade citron olive - Carrefour - 176 g (110 g net égoutté)

Life cycle analysis score: 34
Sum of bonuses and maluses: -7

Final score: 27/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.4 km in a petrol car

851 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, canned in brine, drained (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	25.5 %
Processing	7.4 %
Packaging	48.6 %
Transportation	17.6 %
Distribution	0.3 %
Consumption	0.6 %

Packaging

Packaging with a medium impact

Packaging parts

Lid (Metal)
Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Manufacturing or processing place
HESDIN-L'ABBE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Labels

Sustainable Seafood MSC

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Complete or correct product information

Data sources

Product added on June 18, 2012, 9:37:40 PM CEST by jerome
Last edit of product page on August 11, 2023, 12:21:32 PM CEST by org-carrefour.
Product page also edited by jacob80, manu1400, morganesh, packbot, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Filets de maquereaux, Marinade citron olive - Carrefour - 176 g (110 g net égoutté)